CREAMY GARLIC & HERB DIP
A package of dressing mix makes this Creamy Garlic & Herb Dip a cinch to make. Five minutes of prep, and it's ready for chill time in the fridge.
Provided by My Food and Family
Categories Home
Time 2h5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix ingredients until blended.
- Refrigerate 2 hours.
Nutrition Facts : Calories 120, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g
CREAMY GARLIC HERB DIP
This recipe can be prepared a day ahead. Great to use for something to nibble on before a big party, BBQ, or a holiday meal. Serve with cauliflower and broccoli florets, cherry tomatoes, carrot and celery sticks, bell pepper strips, and any other veggies you have.
Provided by breezermom
Categories < 15 Mins
Time 15m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl; beat with a mixer at high speed for 2 minutes or until smooth.
- Serve with fresh cut vegetables.
Nutrition Facts : Calories 365.1, Fat 25.3, SaturatedFat 15, Cholesterol 89.7, Sodium 1614.7, Carbohydrate 19.3, Fiber 0.7, Sugar 13.5, Protein 15.9
CREAMY GARLIC AND HERB FOOTBALL SPREAD
This spread is irresistible not only for its near-life-size football shape, but for its creamy fluffy texture and bright herb flavor. A layer of ground toasted walnuts and some sour cream stitching complete the look, making this the world's most delicious football.
Provided by Food Network Kitchen
Categories appetizer
Time 8h25m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Beat the cream cheese with an electric mixer on medium-high speed until fluffy, about 2 minutes. Reduce the speed to low and slowly beat in the heavy cream. Increase the speed to medium and beat until smooth. Beat in 1/2 cup of the sour cream. Beat in the herbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper.
- Line a medium strainer about 7 1/2 inches in diameter with a few layers of cheesecloth, letting the ends hang over the edges of the strainer. Set the strainer over a bowl. Pour the cream cheese mixture into the strainer and fold the ends of the cheesecloth over the top. Gently flatten with your hands and shape into an oval football. Gather the edges of the cheesecloth up and twist until tight, trying to keep the oval shape of the spread. Place the strainer and bowl in the refrigerator 8 hours or overnight.
- To serve, unwrap the spread and invert onto a serving dish so the rounded side is facing up. Use the cheesecloth to gently reshape the oval and taper the ends to look like a football, then discard the cheesecloth and any liquid in the bottom of the bowl.
- Put the walnuts in a medium skillet set over medium heat and cook, stirring, until they are toasted, about 5 minutes; watch carefully so that they do not burn. Remove from the heat and cool. Sprinkle and press the nuts into the spread so it is covered. Put the remaining 2 tablespoons sour cream in a small resealable plastic bag and snip about 1/8 inch off the end of one corner. Pipe the sour cream over the spread to create the laces of a football. Serve with assorted crackers.
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
CREAMY GARLIC SALSA DIP
From 100 Best Appetizers Cookbook which was given to me by my swap partner MaField in the Cookbook Swap 2008. This is a nice kick to the standard salsa dips. 2 hours chill time needed before serving. **Updated 10/2009** Due to Lipton not making their soup mix available in the stores any longer, I'm suggesting following rickaholic's hint of using Knorr's Herb & Garlic Soup Mix.
Provided by HokiesMom
Categories For Large Groups
Time 2h3m
Yield 2 1/2 cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl, combine all ingredients.
- Chill fo a minimum of 2 hours before serving with your favorite dippers.
Nutrition Facts : Calories 39.9, Fat 3.9, SaturatedFat 2.3, Cholesterol 10.4, Sodium 48.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.9, Protein 0.5
CREAMY GARLIC SAUCE
This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.
Provided by AUSSIEDAVE1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g
CREAMY GARLIC DIP
Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.
Provided by J
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.
Nutrition Facts : Calories 49 calories, Carbohydrate 0.8 g, Cholesterol 6.1 mg, Fat 5 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.5 mg, Sugar 0.1 g
GARLIC AND HERB DIP
OK, so it's very fattening, but it's also very tasty. It's ok to treat yourself once in a while!
Provided by mohan93
Time 15m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Pour the Mayonaise in to a bowl with the sour cream.
- Mince your garlic clove and the add to the cream.
- Also finely chop the herbs and add to the cream. Stir and serve best with vegetables.
4 CREAMY DIPS
Four creamy vice-free dips
Provided by Jane Hornby
Categories Buffet, Canapes, Snack
Time 10m
Number Of Ingredients 11
Steps:
- For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
- For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
- For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
- For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
- Go Greek and stir through grated cucumber, and a handful of chopped mint.
Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium
PHILADELPHIA® GARLIC AND HERB DIP
Take advantage of summer's bounty of herbs with this PHILADELPHIA® Garlic and Herb Dip. This PHILADELPHIA® Garlic and Herb Dip is simple and scrumptious.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy.
- Add basil, parsley, chives and garlic; mix well. Cover.
- Refrigerate several hours or until chilled. Serve with assorted cut-up vegetables or crackers.
Nutrition Facts : Calories 50, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0.6584 g, Fiber 0 g, Sugar 0.5074 g, Protein 1 g
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