Angel Hair And Three Onion Soup Food

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OLIVE GARDEN ANGEL HAIR AND THREE ONION SOUP



Olive Garden Angel Hair and Three Onion Soup image

Make and share this Olive Garden Angel Hair and Three Onion Soup recipe from Food.com.

Provided by CookingONTheSide

Categories     Onions

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons olive oil
1/2 lb baby white pearl onion, fresh (or 1/2 frozen bag, thawed)
1 medium red onion, sliced thin
1 medium vidalia onion (or other sweet onion, sliced thin)
6 cups chicken stock
salt, to taste
1/4 teaspoon red pepper flakes
1/2 lb angel hair pasta, broken in 2-inch pieces
1/4 cup flat leaf parsley, chopped
4 teaspoons romano cheese, grated

Steps:

  • Place oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden.
  • Add stock and salt to taste.
  • Sprinkle with red pepper flakes and simmer for about 1 hour.
  • Add pasta and parsley and cook until pasta is just al dente.
  • Ladle into soup bowls.
  • Sprinkle with grated Romano cheese.

Nutrition Facts : Calories 524.1, Fat 20.1, SaturatedFat 4, Cholesterol 15.7, Sodium 581.9, Carbohydrate 66, Fiber 3.9, Sugar 12, Protein 19.3

OLIVE GARDEN ANGEL HAIR AND THREE ONION SOUP RECIPE - (4.4/5)



Olive Garden Angel Hair and Three Onion Soup Recipe - (4.4/5) image

Provided by MichaelH

Number Of Ingredients 10

4 Tbsp olive oil
1/2 lb baby (pearl) onions, fresh (or 1/2 frozen bag, thawed)
1 medium red onion, sliced thin
1 medium Vidalia onion (or other sweet onion), sliced thin
6 cups (48 fl oz) chicken stock
Salt (to taste)
1/4 tsp red pepper flakes
1/2 lb angel hair pasta, broken in 2-inch pieces
1/4 cup chopped flat leaf parsley
4 tsp grated Romano cheese

Steps:

  • PLACE oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden. Add stock and salt to taste. Sprinkle with red pepper flakes and simmer for about 1 hour. ADD pasta and parsley and cook until pasta is just al dente. LADLE into soup bowls. Sprinkle with grated Romano cheese

ANGEL HAIR SOUP



Angel Hair Soup image

Give angel hair pasta a quick sizzle in the saucepan before adding it to a blend of seasoned canned tomatoes and chicken broth to make this tasty soup.

Provided by My Food and Family

Categories     Pasta

Time 45m

Yield 15 servings, 1 cup each

Number Of Ingredients 9

1/4 cup KRAFT Zesty Italian Dressing
1 can (28 oz.) diced tomatoes, undrained
1 small onion, chopped
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1/2 cup oil
3/4 lb. angel hair pasta, uncooked
1 qt. (4 cups) water
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup sour cream

Steps:

  • Blend dressing, tomatoes and onions in blender until smooth. Pour into stockpot. Bring to boil on medium-high heat. Stir in broth. Simmer on medium-low heat 15 min., stirring occasionally. Meanwhile, heat oil in large saucepan on medium heat. Add pasta; cook 1 min. or until golden brown, stirring constantly. Drain.
  • Add pasta and water to tomato mixture in stockpot; cook on medium-high heat 10 min. or until pasta is tender and about 1/3 of the broth is absorbed. (The pasta should still be somewhat soupy.) Sprinkle with cheese.
  • Top each serving with about 1 tsp. sour cream; swirl lightly with spoon.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

THREE ONION SOUP



Three Onion Soup image

This recipe was originally given to me by a French housewife on the Island of Crete in Greece many years ago. Over the years I have adapted/perfected it to fit my guests and my tastes. It is a hearty soup and can be used as a first course or a complete dinner on a cool fall or winter night.

Provided by An American in Spain

Categories     Onions

Time 42m

Yield 8 serving(s)

Number Of Ingredients 11

3 large onions, thinly sliced
6 green onions, thinly sliced
3 leeks, white part only,thinly sliced
6 cloves garlic, chopped
8 cups beef broth or 8 cups chicken broth (or a combination)
8 slices French bread
6 ounces swiss cheese, grated divided
4 tablespoons olive oil
2 tablespoons flour
1/2 teaspoon ground nutmeg
1 cup red wine (optional)

Steps:

  • Add oil to dutch oven and heat.
  • Add onion, green onions and leeks and saute until translucent.
  • Mix in flour to make a roux and saute until mixture just starts to turn golden.
  • Add broth, wine (if used) and nutmeg.
  • At this point taste the broth for flavor and seasoning. If the broth used does not meet your expectations, add a chicken or beef bullion cube or 1/2 teaspoon of chicken or beef base.
  • Taste the broth again and make adjustments until you are satisfied with the intensity of flavor and the seasoning.
  • Stir and simmer on low heat for 25 minutes
  • Spoon into bowls that can be placed under the broiler, top with french bread and cheese.
  • Place bowls in the broiler and broil until cheese melts and is bubbly.

Nutrition Facts : Calories 388, Fat 15.6, SaturatedFat 5.2, Cholesterol 20.3, Sodium 1014.2, Carbohydrate 47.9, Fiber 3.7, Sugar 4.5, Protein 14.9

FRUGAL GOURMET'S ANGEL HAIR PASTA WITH BROCCOLI AND THREE CHEESE



Frugal Gourmet's Angel Hair Pasta With Broccoli and Three Cheese image

Make and share this Frugal Gourmet's Angel Hair Pasta With Broccoli and Three Cheese recipe from Food.com.

Provided by Queen Dana

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 garlic cloves, crushed
2 tablespoons olive oil
1/2 yellow onion, peeled and chopped
1/2 lb broccoli, florets only
1/3 cup whipping cream
fresh ground pepper
salt
1/2 lb angel hair pasta
1/4 lb swiss cheese, grated
4 tablespoons romano cheese, grated
3 tablespoons mizithra cheese, grated
chopped parsley (to garnish) (optional)

Steps:

  • Saute the garlic in the oil until it just begins to brown. Add the yellow onion and the broccoli florets until the broccoli is barely tender.Add the cream and the pepper. You may add salt if you wish.
  • In the meantime, cook the angel hair pasta for just a few minutes in salted boiling water. Watch this carefully because the pasta cooks in very little time. Drain the pasta, and toss with the three cheeses. Add the cream and the vegetables, toss and serve.
  • You may wish to garnish this with more cheese on top. Some parsley might be nice as well.

Nutrition Facts : Calories 528.3, Fat 26.9, SaturatedFat 13.2, Cholesterol 68, Sodium 254.4, Carbohydrate 50.6, Fiber 3.5, Sugar 3.1, Protein 21.8

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