Baked Moroccan Salmon Patties With Garlic Aioli Food

SPICY SALMON PATTIES WITH AIOLI SAUCE

Steps:

• Prep salmon: remove skin; remove -or- crush bones with thumb and index finger leaving them in for added calcium. Drain away any juice or oil.
• Knead together salmon with eggs, parsley, panko crumbs, lemon juice, salt and pepper.
• Form salmon into patties in place on greased baking sheet. Bake at 400˚ for 25-30 minutes.
• Prepare aioli sauce. Serve salmon patties topped with aioli sauce, red pepper flakes, green onions, and arugula on top of a toast bun with melted cheese.

MOROCCAN SALMON CAKES WITH GARLIC MAYONNAISE

Steps:

• In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
• Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
• In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
• In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.

SALMON CAKE SLIDERS AND GARLIC AIOLI

Steps:

• Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
• Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
• Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
• Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.

BAKED SALMON PATTIES

Steps:

• Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Add seasoning to taste. I like to use pepper & season salt. I sometimes use garlic salt & garlic pepper since I love garlic so much. Then just make your patties & place on pan. Place in oven for about 45 minute or until golden brown. Enjoy.
• Note: You can flip salmon patties to brown on both sides.

SUPER EASY SALMON CAKES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
• Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

MOROCCAN SALMON

Steps:

• Preheat oven to 400°F.
• Combine first 10 ingredients in a large bowl. Add salmon, turning to coat. Cover and let stand 15 minutes. Remove salmon, reserving marinade. Place salmon in a 13x9 inch baking dish coated with cooking spray.
• Cut lemon in half lengthwise; cut 1 lemon half crosswise into 1/8 inch thick slices. Reserve remaining lemon half for another use.
• Add the lemon slices, red and green bell pepper slices, 2 Tbsp of water and tomato slices to marinade; stir gently to coat. Arrange lemon mixture in an even layer over salmon; cover with foil.
• Bake at 400°F oven for 20 minutes or until fish flakes easily when tested with a fork.
• Place 1 fillet on each of 4 plates over rice. Top each serving with about 1/2 cup lemon mixture and drizzle each serving with about 2 1/2 Tbsp pan juices.

BAKED MOROCCAN SALMON PATTIES WITH GARLIC AIOLI

Steps:

• Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside.
• Preheat oven to 350.
• Salmon Cakes:.
• Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
• Combine the cooked couscous,salmon, drained spinach, drained pineapple, egg yolks, garlic, cumin, black pepper, and salt. If mixture is too wet, let sit for 20 minutes to absorb liquid.
• Form into patties and roll in breadcrumbs.
• Place cakes on cookie sheet lightly srpayed with pam or olive oil.
• Bake for 30 minutes, flipping onece mid-way through cooking.
• Serve with garlic mayonnaise.

MOROCCAN SALMON

Steps:

• In a large nonstick skillet, saute onions in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Add the tomatoes, raisins and seasonings; cook and stir for 5 minutes., Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Top with onion mixture. , Cover and bake at 375° for 25-30 minutes or until fish flakes easily with a fork. Serve with couscous if desired.