ARBY'S BEEF AND CHEDDAR COPYCAT RECIPE
Best Copycat Arby's Beef and Cheddar recipe has thin sliced roast beef, cheddar cheese sauce, and red ranch dressing piled high on an onion sandwich bun. This recipe makes 1 Beef n Cheddar sandwich.
Provided by Zona
Categories Beef
Time 15m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 F.
- Lay a sheet of aluminum foil flat on the counter.
- Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
- Bake in the preheated oven for 10 to 15 minutes.
- When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
- Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken's Steak House Country French with Orange Blossom Honey Dressing.
- Layer on the roast beef slices piled high.
- Spread the heated cheese sauce on top of the roast beef.
- Top the sandwich with the remaining half of the onion bun.
Nutrition Facts : Calories 553 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 47 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 2598 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
COPYCAT ARBY'S BEEF AND CHEDDAR WITH ARBY'S RED RANCH SAUCE
An identical, homemade Arby's roast beef sandwich with homemade Arby's red ranch sauce and Arby's cheese sauce, stacked high with shaved roast beef on a large poppy seed onion brioche bun.
Provided by Erin
Categories Main Course
Time 30m
Number Of Ingredients 18
Steps:
- Preheat oven to 225 degrees Fahrenheit.
- Wrap the shaved roast beef in foil like a "packet" and keep in the oven to heat through.
- Arrange buns on a baking sheet.
- Brush tops of buns with beaten egg white (or whole egg, or butter); then sprinkle with poppy seeds and minced onion.
- Bake for 5-6 minutes.
- Combine the shredded cheddar cheese (4 ounces), American cheese (4 ounces, shredded or cut into cubes) with half and half (1/4 cup) and 1/4 tsp paprika in a small saucepan on medium-low heat.
- Cover, and stir occasionally until melted, smooth and combined. Turn off heat, or leave on lowest setting while preparing the rest of the ingredients.
- In a small saucepan, bring the ketchup (1 cup), apple cider vinegar (1/8 cup), sugar (1/2 tsp), paprika (1/2 tsp), garlic and onion powders (1/4 tsp), salt (1/2 tsp), and water (1/4 cup).
- Simmer the ingredients in the saucepan on medium high heat for 3-5 minutes.
- Turn off the heat, stir in the mayonnaise (2 tsp) until combined.
- Top the bottom bun first with a splat of homemade Arby's sauce, then pile with roast beef, then spoon over cheddar cheese sauce, followed by more Arby's sauce. Top with top onion and poppy seed bun.
- The prepared sandwiches can be kept warm in the oven at 170 degrees Fahrenheit until ready to eat, for up to one hour.
Nutrition Facts : Calories 478 kcal, Sugar 12 g, Sodium 2938 mg, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Carbohydrate 35 g, Fiber 1 g, Protein 39 g, Cholesterol 107 mg, ServingSize 1 serving
ARBY'S SAUCE (AUTHENTIC)
This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this is spot on!
Provided by J. Hornsby
Categories Low Protein
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
- Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
- Add thickening mix and stir well.
- Reduce heat to low and let simmer 10 minute.
- Remove from heat and cool completely before serving.
- **Stores in covered container in the refrigerator**.
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