Sweet N Spicy Bbq Sauce Food
SWEET AND SPICY BBQ SAUCE (TEXAS STYLE)
Provided by Food Network
Categories condiment
Time 55m
Yield about 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a medium pot, cook the bacon over medium-low heat until crispy, 8 to 10 minutes. Remove to a plate lined with a paper towel to drain, then eat the bacon as a snack.
- Add the onions to the pot with the bacon grease and cook over medium-low heat until the onions start to caramelize, 6 to 8 minutes. Add the garlic and cook another 2 minutes. Add the tomato paste and cook, stirring occasionally, another 3 minutes. Whisk in the stock, sugar, vinegar, cumin, cayenne, salt and pepper and bring to a simmer. Cook until thickened, 15 to 20 minutes.
- Let cool to room temperature before using. This sauce is great on brisket or beef ribs.
SWEET, SPICY, AND STICKY BBQ SAUCE
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.
Provided by Aimee Mitchell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g
SWEET & SPICY BARBECUE SAUCE
I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California
Provided by Taste of Home
Time 1h5m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
SWEET AND SPICY BBQ RIBS
Experience the delicious flavor of our Sweet and Spicy BBQ Ribs. These Sweet and Spicy BBQ Ribs include brown sugar, honey sauce and a dash of red pepper.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 200ºF.
- Mix first 5 ingredients until blended; reserve 1/2 cup sauce.
- Place ribs, meat-sides up, in single layer in shallow pan; rub with barbecue rub seasoning. Brush with reserved sauce; cover.
- Bake 2 hours; brush with remaining sauce. Bake, covered, 2 hours or until ribs are tender.
Nutrition Facts : Calories 510, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 630 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 36 g, Protein 26 g
SWEET AND SPICY BBQ CHICKEN
Combine honey, pepper sauce and bottled barbecue sauce for Sweet and Spicy BBQ Chicken. This Sweet and Spicy BBQ Chicken is a great weeknight recipe.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Heat greased grill to medium heat.
- Mix all ingredients except chicken.
- Grill chicken 35 to 40 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g
SWEET 'N' SPICY BBQ SAUCE
I owned a pizza shop for 10 years and developed this popular sweet and spicy sauce to serve with a stromboli steak sandwich. Everyone loved it. This spicy BBQ sauce recipe is also delicious on chicken and pork chops. -Dorothy Ross, Jackson, Ohio
Provided by Taste of Home
Time 30m
Yield about 2 quarts.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)
Provided by Food Network
Categories condiment
Time 30m
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.
BBQ SAUCE: SWEET AND SPICY
If I have the time to make homemade BBQ sauce, this is one of several recipes that I use when I grill or oven bake. This is super quick and easy to make. Hubby really loves this on my Recipe #516009, but it is just as good when used on poultry. If you like a sweet BBQ sauce with a bit of a spicy after taste, this could be the one you want (I actually prefer the more mustard based BBQ sauces, but this makes hubby happy). I'm hoping that you enjoy this recipe, and that maybe you will try one of my other BBQ sauces in the future. *Note: I've stopped "tinkering" around with this recipe because hubby said "It's great as is, leave it alone". (I considered maybe sweating some minced onion to add along with some garlic powder, but it is just so simple and tasty now that I would hate to mess it up. Besides, those flavors are not missed). Enjoy! (*Note added: It is an extremely thin sauce, but can probably be altered to make it thicker... maybe less water or longer simmer time).
Provided by rosie316
Categories Sauces
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients except red pepper flakes in a small size sauce pan. Whisk while heating over a medium-low flame. Once sugar is dissolved, add in red pepper flakes. Simmer 5 minutes, whisking often.
- Once everything is incorporated, and you've adjusted the taste to your liking, let cool completely and store in an air tight jar for up to 3 weeks in the refrigerator (that's the longest it ever lasted in our house, it may stay fresh longer). If not using right away, mix sauce well, before using. (Nicely fills a recycled and cleaned, 16oz olive jar for storing in the fridge).
- *Note: While the ingredients have time to meld together in the fridge, the flavor will change a bit. Keep this in mind while tasting during the preparation. A little bit hot will get hotter -- a little bit sweet will get sweeter.
- Enjoy!
Nutrition Facts : Calories 389.3, Fat 0.4, SaturatedFat 0.1, Sodium 3695.5, Carbohydrate 98, Fiber 0.4, Sugar 94.4, Protein 2.1
CAM'S SWEET AND SPICY SPECIAL BBQ SAUCE
I've been making this BBQ sauce for years and I finally wrote down the recipe at my oldest instance. This sauce is thin, somewhat sweet with a little kick at the end. I use this to marinade our ribs as well as for basting, dipping etc.
Provided by Cuistot
Categories Sauces
Time 30m
Yield 2 pints, 64 serving(s)
Number Of Ingredients 14
Steps:
- in a medium sauce pan over medium heat mix butter, brown sugar and water. Bring to a boil stirring frequently. Boil to 250* not quite hard ball stage.
- reduce heat to a simmer and add tomato sauce. The sugar mixture may seize depending on the temperature of the tomato sauce. That's fine, just stir until the sugar mixture dissolves.
- add the rest of the ingredients and let simmer 10-20min stirring occasionally. Flavors will develop as it sits.
- If you want a thicker sauce cook the butter and sugar longer, but keep a close eye on it so it doesn't burn. It'll thicken up in the fridge.
- Refrigerate till ready to use, will keep several weeks in the fridge.
- I usually make large batches of this and can it.
- Serving size is 2 tbls and this makes approximately 2 pints. or 4 cups.
Nutrition Facts : Calories 28.7, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 51.8, Carbohydrate 4, Fiber 0.1, Sugar 3.7, Protein 0.1
SWEET 'N' SPICY BBQ SAUCE
Dorothy Ross of Jackson, Ohio relates, 'I owned a pizza shop for 10 years and developed this popular sauce to serve with a stromboli steak sandwich. Everyone loved it. It's also delicious on chicken and pork chops.'
Provided by Allrecipes Member
Time 30m
Yield 64
Number Of Ingredients 15
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 17.5 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 211.3 mg, Sugar 13.2 g
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- To make the barbecue sauce, start with a medium-sized saucepan on medium heat. Dice the onion and cook in the oil until translucent. Add the minced garlic and cook for another minute or so, taking care not to burn the garlic. Add the rest of the sauce ingredients and bring to a boil. Turn the heat town to low and simmer for about 30 minutes.
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I owned a pizza shop for 10 years and developed this popular sweet and spicy sauce to serve with a stromboli steak sandwich. Everyone loved it. This spicy BBQ sauce recipe is also delicious on chicken and pork chops. —Dorothy Ross, Jackson, Ohio. Provided by Taste of Home. Total Time 30 minutes. Prep Time 15 minutes. Cook Time 15 minutes
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