Mimosa Pitcher Recipe 465 Food

MIMOSA PITCHER RECIPE - (4.6/5)

Steps:

• If serving immediately, fill a pitcher with slices of citrus fruits Pour the bottle of Prosecco over the fruits. Slowly pour the Orange Juice. Fill champagne flutes with prepared Mimosa and add a splash of cranberry juice to each. If serving later, fill a pitcher with slices of citrus fruits Add orange juice and refrigerate until ready to use. Remove from fridge and add chilled Prosecco to the pitcher. Fill champagne flutes with prepared Mimosa and add a splash of cranberry juice to each.

MIMOSAS

Steps:

• Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.

GRAND MIMOSAS

Steps:

• To each Champagne flute, add 1 tablespoon orange liqueur. Add Champagne to fill 2/3 of each flute. Top glasses off with orange juice. Serve.

MIMOSA

Steps:

• In a large pitcher, mix the Champagne with the orange juice. Stir thoroughly. Garnish with fruit slices or sweet cherries.

MIMOSA

Steps:

• Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.