Annies Apple Bread Recipe 345 Food

ANNIE'S APPLE BREAD RECIPE - (3.4/5)

Annie's Apple Bread Recipe - (3.4/5) image

Provided by Cookie67

Number Of Ingredients 9

Ingredients

1 1/3 cups flour
1 cup sugar
1/2 cup oil
3/4 tsp soda
2 eggs
2 cups apples, chopped
1/2 cups raisins
1 cup nuts
1 tsp cinnamon, cloves and vanilla

Steps:

Mix all ingredients together. Bake at 350 for 60 minutes or until knife comes out clean.

ANNIE'S APPLE CRISP

Annie's Apple Crisp image

This dessert fills the whole house with a wonderful aroma. It is simple to put together and is made in a 9x13 inch pan so it can feed a crowd. Serve warm with a scoop of vanilla ice cream.

Provided by PCrocker

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

10 cups sliced apples (I use granny smith)
1 cup sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 cup all-purpose flour
1 cup quick-cooking oats (not instant)
1 cup brown sugar, lightly packed
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup butter, melted

Steps:

Preheat oven to 350 degrees.
In large bowl combine apples, sugar, flour, cinnamon, and vanilla.
Stir gently and place in a 9x13 inch pan.
In medium bowl mix oats, flour, brown sugar, baking soda, baking powder, and salt.
Mix melted butter in using a fork until crumbly.
Sprinkle over apple mixture and bake for about 45 minutes or until apples are fork tender.

Nutrition Facts : Calories 316.8, Fat 8.4, SaturatedFat 5, Cholesterol 20.3, Sodium 121.1, Carbohydrate 60.3, Fiber 3.3, Sugar 44, Protein 2.5

APPLE BREAD

Apple Bread image

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts

Steps:

Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

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