ANNIE'S APPLE BREAD RECIPE - (3.4/5)
Provided by Cookie67
Number Of Ingredients 9
Steps:
- Mix all ingredients together. Bake at 350 for 60 minutes or until knife comes out clean.
ANNIE'S APPLE CRISP
This dessert fills the whole house with a wonderful aroma. It is simple to put together and is made in a 9x13 inch pan so it can feed a crowd. Serve warm with a scoop of vanilla ice cream.
Provided by PCrocker
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In large bowl combine apples, sugar, flour, cinnamon, and vanilla.
- Stir gently and place in a 9x13 inch pan.
- In medium bowl mix oats, flour, brown sugar, baking soda, baking powder, and salt.
- Mix melted butter in using a fork until crumbly.
- Sprinkle over apple mixture and bake for about 45 minutes or until apples are fork tender.
Nutrition Facts : Calories 316.8, Fat 8.4, SaturatedFat 5, Cholesterol 20.3, Sodium 121.1, Carbohydrate 60.3, Fiber 3.3, Sugar 44, Protein 2.5
APPLE BREAD
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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