Bbq Short Ribs Beef Flanken Recipe 325 Food

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BBQ BEEF SHORT RIBS



Bbq Beef Short Ribs image

Provided by Food Network

Categories     main-dish

Time 4h

Yield 4 servings

Number Of Ingredients 10

10 pounds short ribs of beef, 2 inches thick
2 tablespoons salt
2 tablespoons brown sugar
1 tablespoon garlic
1 teaspoon thyme leaves
1 tablespoon ancho powder
3 tablespoons French's mustard
3 tablespoons ketchup
1 teaspoon garlic powder
2 cup apple cider

Steps:

  • Mix all seasoning in a large bowl. Add short ribs and toss to coat evenly. Allow to sit for one hour before smoking. Build a hickory fire in grill on one side only. Place the beef ribs on the grill on the opposite side of the fire and close off the air so the fire goes down. Maintain a temperature of 275 degrees for 3 hours, basting with mop every 15 minutes for the last 45 minutes.
  • Mix all ingredients together.

FLANKEN SHORT RIBS



Flanken Short Ribs image

Flanken Short Ribs- Asado style beef ribs is a tasty way to enjoy your short ribs this summer. Cut cross the bone and grilled to perfection. The best beef ribs recipe served with homemade Chimichurri sauce.

Provided by Peter Kolesnichenko

Categories     Bbq     Dinner     Main Course

Time 20m

Number Of Ingredients 3

Kosher salt (coarse salt)
8 Flanken Short Ribs (2 rib strips per person)
Chimichurri Sauce

Steps:

  • Prepare the ribs by generously salting with a coarse salt.

BARBECUED BEEF SHORT RIBS



Barbecued Beef Short Ribs image

For a real straight-from-the-chuckwagon beef meal, you can't rope a better recipe than this! This is the recipe I rely on when feeding a hungry group. The wonderfully tangy sauce is lip-smacking good.-Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h50m

Yield 6 servings.

Number Of Ingredients 12

3 to 4 pounds bone-in beef short ribs
1 tablespoon canola oil
2-1/2 cups water, divided
1 can (6 ounces) tomato paste
1 cup ketchup
1 garlic clove, minced
3/4 cup packed brown sugar
1/2 cup chopped onion
1/2 cup white vinegar
2 tablespoons prepared mustard
1-1/2 teaspoons salt
Hot cooked noodles

Steps:

  • In Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat. Cover and simmer for 1-1/2 hours; drain. , Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve with noodles.

Nutrition Facts : Calories 373 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1187mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 3g fiber), Protein 20g protein.

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