Celebration Brownies Food

TRADITIONAL SPRING CELEBRATION BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs.
• Bake 23 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
• In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.

SPRING CELEBRATION BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box.
• Sprinkle with marshmallows; bake about 5 minutes longer or until marshmallows are puffed and light golden brown. Sprinkle with candies. Cool completely on cooling rack, about 1 1/2 hours.
• In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 45 seconds, stirring half way through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.

CELEBRATION BROWNIE MIX IN A JAR

Steps:

• Layer all ingredients except liqueur in order listed in 2 quart jar with screw on lid.
• Attach liqueur bottle to the jar with a ribbon. include instructions.
• Instructions:.
• heat oven to 350°F
• grease bottom only of square 8x8x2 or 9x9x2 inch pan with shortening.
• Melt 1/2 cup butte or margarine.
• Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon till blended.
• Stir in celebration mix.
• Spread batter in pan.
• bake 8 inch for 30-35 minutes, 9 inch pan 25-30 minutes till the edges are dry and toothpick comes out almost clean.
• Cool completely, about 1 hour.
• For brownies, cut in 4 rows.
• makes 16 brownies.

EASY CHOCOLATE BROWNIE CAKE

Steps:

• Heat oven to 180C/fan 160C/gas 4. Butter a 20-25cm cake tin and line with greaseproof paper.
• Place 175g/6oz of the chocolate, plus the butter and sugar in a heavy-based pan and heat gently until melted, stirring occasionally. Leave to cool.
• Whisk the egg yolks into the chocolate mixture, then add the flour, nuts and the remaining chocolate.
• Whisk the egg whites until they form soft peaks, then gently, but thoroughly, fold into the chocolate mixture.
• Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.

HERSHEY'S CELEBRATION BROWNIES

Steps:

• Pre heat oven to 350F lightly coat surface of pan with non-stick spray.
• Stir together cocoa and baking soda in medium bowl; stir in half the melted butter. Add boiling water; stir until blended and mixture is slightly thickened. Stir in sugar, egg and remaining melted butter. Stirring until smooth. Add flour, vanilla and salt; blend completely. Evenly spread batter in pan.
• Bake for 18 to 20 minutes or until brownies just start to pull from the edges of the pan. Cool completely in pan on wire rack. To remove, invert pan and allow to drop out.