BAILEYS 5-MINUTE FUDGE
This fudge only takes five minutes and it's a perfect dessert or gift to give!
Provided by Rachael Ray Every Day
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Grease two 3-inch loaf pans with cooking spray.
- Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat, stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.
- Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining 1/2 cup hazelnuts. Let fudge set at room temperature.
- Once set, remove from the pans, slice thinly, and serve on vintage plates.
Nutrition Facts : Calories 519 calories, Carbohydrate 63.1 g, Cholesterol 20.6 mg, Fat 29.1 g, Fiber 0.7 g, Protein 7.6 g, SaturatedFat 12.4 g, Sodium 260.9 mg, Sugar 39.1 g
BAILEY'S IRISH CREAM FUDGE
A simple baileys fudge made with everyone's favorite liqueur. All you need are four ingredients to make a smooth chocolate fudge with hints of Irish Cream.
Provided by John
Categories Dessert Recipes
Time 4h10m
Number Of Ingredients 4
Steps:
- Line an 8 x 8 - inch or 9 x 9 - inch baking dish with parchment paper. Set aside.
- Combine all the ingredients in a large saucepan, and heat over low heat. Stir constantly making sure to reach the bottom of the pan to ensure no chocolate chips stick and burn.
- Continue stirring for approximately 5 to 6 minutes or until the chocolate chips melt completely and all the ingredients are well mixed.
- Pour the mixture into the prepared baking dish, and use a silicone spatula to smooth into an even layer. Transfer to the refrigerator to cool for at least 3 to 4 hours.
- Cut into squares, and serve. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts : Calories 159 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 Piece, Sodium 16 milligrams sodium, Sugar 14 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BAILEYS IRISH CREAM FUDGE
This recipe is not for the wee leprechauns. But, the older leprechauns are sure to enjoy this recipe! The fudge is easy to prepare and turns out super creamy.
Provided by Heather M. Baker
Categories Chocolate
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Baileys Irish Cream. Set aside.
- 2. Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
- 3. In a medium saucepan, combine granulated sugar, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
- 4. Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
- 5. Pour fudge into greased pan and chill to set.
BAILEYS IRISH COFFEE CREAM FUDGE
Irish coffee... only more wonderfully sinful! This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really rich. Perfect for any time of year - not just for St. Patrick's Day. We can't wait to make it again!
Provided by Heather M. Baker
Categories Candies
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine Baileys and coffee crystals. Microwave on high for 10 seconds or until melted and dissolved.
- 2. In a medium saucepan, over medium heat, melt butter, evaporated milk, sugar, and marshmallow cream.
- 3. Slowly add the Baileys coffee mixture; stir well.
- 4. Boil for 5 mins.
- 5. Remove from heat. Stir in chips and vanilla extract. Stir for approx. 3-4 mins until smooth.
- 6. Pour into a foil lined 8x8" pan. Chill to set.
BAILEYS IRISH COFFEE
The classic cold weather cocktail taken to new heights of flavor with Baileys Original Irish Cream.
Yield 1
Number Of Ingredients 0
Steps:
- STEP ONE Combine Baileys, coffee and Irish Whiskey in a tall "Irish Coffee" glass. STEP TWO Top with whipped cream.
BAILEY'S IRISH CREAM FUDGE
A flavored fudge that is Oh s-o-o-o-o good. I usually make this around the Holidays for gifts. Seems as though everyone loves it.
Provided by Colorado Lauralee
Categories < 30 Mins
Time 23m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Melt chips in a glass mixer bowl in the microwave.
- Add remaining ingredients(except the nuts) and blend.
- Add the nuts.
- Pour into a 13" x 9" waxed paper lined pan.
- Chill & cut into pieces.
BAILEY'S IRISH COFFEE CREAM FUDGE
Very creamy fudge with the wonderful flavor of Bailey's Irish Cream. A great addition to Christmas cookie and candy trays!
Provided by Raquel Grinnell
Categories Candy
Time 25m
Yield 1 8x8 pan, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved.
- In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 minutes
- Remove from heat and stir in chips and vanilla extract. Stir for approximately 3-4 minutes until smooth. Pour into a foil lined 8x8" pan. Chill to set.
BAILEYS FUDGE
One bite of our Baileys fudge is guaranteed to get you in the Christmas spirit! Don't keep it all to yourself though, why not share with friends and family as a great homemade Christmas gift.
Categories # Fudge and Sweets
Yield 36
Number Of Ingredients 14
Steps:
- Put 100ml of the Baileys liqueur and all the other ingredients into a large non-stick saucepan, reserving 50ml of the liqueur to stir through the cooked fudge at the end (for extra flavour). Melt everything together over a low heat, stirring until the sugar dissolves.
- Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to prevent it from catching. The mixture should reach 113-115°C on a sugar thermometer if you have one. If you don't you can drop a little mixture into a bowl of ice-cold water - if it forms a soft, round ball that doesn't stick to your fingers then it should be ready.
- Remove the fudge from the heat and leave to cool for 5 minutes. Add the remaining liqueur and mix thoroughly.
- Beat the mixture until it just loses its shine and becomes very thick (this should take about 5-10 minutes). The longer you beat once it starts to thicken, the crumblier the final fudge will be. If you like it smooth - beat it only until it comes away from the sides of the pan, so its thick enough to still just about pour into a tin.
- Press into the prepared tin with the back of a spoon and leave to set before cutting into squares. The fudge will keep for up to 2 weeks in an airtight container at room temperature.
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4.1/5 (11)Estimated Reading Time 6 minsServings 30Total Time 10 mins
- Place the mixture in a microwave safe bowl and heat on high for 10 seconds. or until melted and dissolved well.
- Melt the butter milk, sugar and marshmallow cream in a saucepan on the stove over medium heat.
- Slowly stir in the Bailey's coffee mixture; mix well and boil for 5 minutes. (Should be to the soft ball stage)
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- In a large bowl, combine the whiskey and confectioner's sugar with a whisk until the mixture is very smooth.
- In a microwave-safe bowl, place the chocolate chips. Melt at 70 percent power for 90 seconds in the microwave. Stir, using the residual heat to melt the chocolate chips. Continue to microwave, if needed, at 30 second, then 15 second intervals.
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- Grease and 8" x 8" pan with butter and then line with 2 pieces parchment paper that are crisscrossed, leaving an overhang. Butter the paper and set aside pan. This step helps enable you to remove the formed fudge with ease from the pan later on.
- Using a medium-large saucepan over medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup sugar, ½ cup heavy cream and ½ teaspoon kosher salt. Stir gently until the mini marshmallows are melted, this may take 8-10 minutes.
- Remove from heat, add 1 teaspoon Baileys Original Irish Cream, 12 ounces of semi sweet chocolate chip morsels and stir until the chocolate is fully melted and everything is combined. Pour into prepared 8" x 8" pan and gently shake to level out the fudge, after 5 minutes sprinkle optional holiday sprinkles and allow to cool at room temperature for 25 minutes. Cover and transfer to refrigerator and set for 1 hour.
- When the fudge is completely set, use the overhang to gently lift the fudge onto a cutting board to cut for serving. Enjoy!
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Estimated Reading Time 5 mins
- Start by adding chocolate morsels and sweetened condensed milk to a microwave safe glass bowl and microwaving on high for 1 - 2 minutes, stirring after every 30 second burst, until chocolate has melted.
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- Next add the white morsels, green food coloring and vegetable oil to a microwave safe glass bowl and heat on high for 1 - 2 minutes, stirring again after each 30 second burst, until melted.
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- Guiness Cupcakes with Irish Cream Frosting. From Just Us Four. Transform a plain old chocolate cake mix into these outstanding Guinness Cupcakes with Irish Cream Frosting.
- Baileys Chocolate Cookies. From Give Me Some Oven. Make sure you save room for dessert, because these Baileys Chocolate Cookies are crazy delicious. Imagine the creamy sweetness of your favorite Irish cream liquor wrapped in the sugary goodness of a classic chocolate cookie.
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- Baileys Irish Cream Brownies. From Foxes Love Lemons. These Baileys Irish Cream Brownies are deeply chocolatey, and the baked cream cheese filling is spiked with a little kick of Baileys Irish Cream.
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- First heat your mugs or coffee glasses by pouring in warm/boiling water and leaving to warm up for a couple of minutes
- Next prepare the coffee (instant/ground/machine) - your choice of black or latte coffee. Make enough to fill your mugs or glasses. Allow this to cool for a few minutes before using. If the coffee is too hot the Baileys will curdle when added.
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