SOUTHERN RED VELVET CUPCAKES
Provided by Food Network
Categories dessert
Time 1h35m
Yield 48 mini cupcakes or 24 regular-size cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line mini cupcake or muffin pans with 48 mini cupcake liners or line regular-size cupcake or muffin pans with 24 regular cupcake liners.
- In mixing bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt. In another mixing bowl, stir together the eggs and oil. In a mixing cup, mix together the buttermilk, food coloring, vinegar, and vanilla extract and lightly whisk. Gradually add the dry ingredients and buttermilk mixture to the egg mixture, starting and ending with the dry ingredients. We are trying to achieve a dark brown, red cupcake color, so add more cocoa powder, if the red is not deep enough. Then add the batter to the mini cupcake liners until they are 3/4-full and bake for 13 to 14 minutes, or until done. Alternately, fill the regular-size cupcake liners and bake 22 minutes, or until done. Let the cupcakes cool completely.
- Combine the sugar, cream cheese, butter, salt, and vanilla extract in a large mixing bowl and blend for 2 minutes.
RED VELVET CUPCAKES
Steps:
- Preheat the oven to 350 degrees F. Line muffin tins with paper liners.
- In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large measuring cup, combine the buttermilk, food coloring, vinegar, and vanilla.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed for 1 minute, until light. Add the eggs, one at a time, and beat until combined. With the mixer on low speed, add the dry ingredients and the wet ingredients alternately in 3 parts, beginning and ending with the dry ingredients, and mix until combined. Stir with a rubber spatula to be sure the batter is mixed.
- Scoop the batter into the muffin cups with a 2 1/4-inch ice cream scoop or large spoon. Bake for 25 to 30 minutes, until a toothpick inserted in the centers comes out clean. Cool completely in the pans and frost the cupcakes with Red Velvet Frosting.
- Place the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, and mix on medium speed just until combined. Don't whip! Add the sugar and mix until smooth.
NIGELLA RED VELVET CUPCAKES
This is another recipe from Nigella. Will be posting lots of Nigella recipes converted so I don't have to convert when I use her cookbooks all the time. I like to use with her buttery cream-cheese frosting in a separate recipe I will be posting soon.
Provided by nortocbaking101
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 340 degrees farenheit. line 2 x12 bun muffin tins with paper cases.
- Combine first 4 ingredients in a bowl.
- In another bowl, cream the sugar and butter together until light and fluffy. Beat in all of food colouring and vanilla.
- Add 2 eggs to wet bowl, beat till combined. Then add dry ingredients slowly to wet mixture.
- Last beat in the buttermilk and vinegar until everything is well combined.
- Divide butter between 24 cases.
- Bake about 20 minutes.
- leave to cool on cooling rack.
Nutrition Facts : Calories 111.8, Fat 4, SaturatedFat 2.4, Cholesterol 24.7, Sodium 71.2, Carbohydrate 17, Fiber 0.5, Sugar 7.7, Protein 2.1
RED VELVET CUPCAKES
Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 40m
Yield Serves 12
Number Of Ingredients 14
Steps:
- Line a cupcake tin with 12 cupcake cases and set aside. Heat oven to 180C/160C fan/gas 4. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine.
- Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. Gradually mix the wet ingredients into the dried. Once combined, mix in the red food colouring until you have a deep red mix - the colour may vary depending on what brand you use.
- Divide the batter between the cupcake cases and bake for 15 mins, or until a skewer inserted into the centre of a cake comes out clean.
- While the cakes are cooling, make the icing. Beat together the butter and icing sugar using an electric whisk or by hand until pale and fluffy, about 3 mins, then beat in the cream cheese for a further 1-2 mins until well combined.
- Once the cakes are cool, use a piping bag fitted with a star nozzle to cover the cakes with the cream cheese icing, or dollop the icing on top using a spoon.
Nutrition Facts : Calories 339 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.59 milligram of sodium
More about "nigella red velvet cupcakes food"
NIGELLA RED VELVET CAKE - YOUTUBE
From youtube.com
Author arun bezawadaViews 9K
RED VELVET CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RED VELVET CUPCAKES | RECIPETIN EATS
From recipetineats.com
RED VELVET CUPCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
RED VELVET CAKE | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
DELICIOUS RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING
From nigella.com
RED VELVET CUPCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
RED VELVET CAKE BALLS - BAKERELLA
From bakerella.com
From facebook.com
SALT AND FOOD COLOUR FOR RED VELVET CUPCAKES | ASK …
From nigella.com
NIGELLA LAWSON - OUR #RECIPE OF THE DAY IS ... RED VELVET... | FACEBOOK
From facebook.com
RED VELVET CUPCAKES | RECIPES | NIGELLA LAWSON | RED VELVET …
From pinterest.co.uk
COLOUR OF RED VELVET CUPCAKES | ASK NIGELLA.COM | NIGELLA …
From nigella.com
RED VELVET CUPCAKES - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
BAKING RED VELVET CUPCAKES | ASK NIGELLA.COM | NIGELLA …
From nigella.com
CUPCAKE TRUCK MENU/ROUTE | TWISTED SISTERS SUGAR SHACK
From twistedsisterscupcakes.com
RED VELVET CUPCAKES BUT ONLY ONE TRAY - NIGELLA.COM
From nigella.com
19 CUPCAKES IDEAS | CUPCAKE CAKES, CUPCAKE RECIPES, DESSERTS
From pinterest.com
RED VELVET LAYER CAKE | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love