Crock Pot Tasty Beans Food
PERFECT CROCK POT BEANS
These Perfect Crock Pot Beans not only have the perfect flavor, they are perfectly easy to make as well! This dump and go recipe is sure to be a family favorite!
Provided by Aunt Lou
Categories Side
Time 2h35m
Number Of Ingredients 7
Steps:
- Pour all of your cans of beans and tomatoes, brown sugar and ketchup into a 4 quart crock pot
- Stir until well combined
- Top with uncooked bacon
- Cover and cook on low for 5-6 hours or high for 2.5-3 hours, stirring occasionally throughout cooking
Nutrition Facts : Calories 354 kcal, Carbohydrate 60 g, Protein 12 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 665 mg, Fiber 10 g, Sugar 28 g, ServingSize 1 serving
CROCK POT BEANS
This is another one of those family recipes that we all love and is so easy to make. Great for a week night meal when the family is rushed.
Provided by Mysterygirl
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground round with onions until meat is browned, drain off grease.
- Cut up bacon and fry until well done and drain.
- Mix meat, bacon and remaining ingredients in crockpot.
- Cook for 6-8 hours on low.
Nutrition Facts : Calories 912.2, Fat 49.9, SaturatedFat 17.3, Cholesterol 105, Sodium 1403.1, Carbohydrate 88.3, Fiber 6.3, Sugar 68.2, Protein 28.8
CROCK POT TASTY BEANS
Make and share this Crock pot tasty beans recipe from Food.com.
Provided by Bekah
Categories Beans
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the bacon until crisp.
- Drain saving 2 tablespoons of pan drippings.
- Sauté the onions in the drippings until tender.
- Add in the brown sugar,vinegar, salt, mustard and garlic powder.
- Simmer uncovered for 15 minutes or until the onions are brown.
- Combine the beans in the crock pot.
- Add the onions mix and bacon; stir well.
- Cover and cook on low for 6-8 hours or until the beans are tender.
- Enjoy!
Nutrition Facts : Calories 353.1, Fat 11.1, SaturatedFat 3.6, Cholesterol 15.4, Sodium 989.2, Carbohydrate 54.5, Fiber 8.9, Sugar 28, Protein 11.8
CROCK POT PINTO BEANS
This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them.
Provided by WhittySmith
Categories One Dish Meal
Time 17h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse dried pintos under cool water and drain
- Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
- In the morning, rinse beans well with cool water, drain and then put in crock pot.
- Add chicken broth and all other ingredients.
- Fill with water till water is about an inch or 2 above beans.
- Cook on low all day for about 8-9 hours.
- Cook up some cornbread and you are ready to eat!
EASY, QUICK AND TASTY BASIC BEANS (CROCKPOT)
This is the easiest, fastest, tastiest way to prepare beans. I grew up in a Mexican family and needless to say, beans are a staple of our diet. My stepmom has been making us beans like this for years. This can be done with pinto or black beans & is the perfect thing to have on hand for quick, easy and inexpensive weeknight meals. These beans are healthy and loaded with tons of protein and fiber. You can easily refry these by mashing these in a pan with a little heated oil. I usually prepare a crockpot of beans on Monday and then have them all week in burritos, on tostadas, in bean bowls with chicken or beef....there are so many things that can be done with them. I know that the amount of salt sounds like a lot but if you use less, the beans wont have any flavor...I learned this through experience!
Provided by NutritionGirly
Categories Black Beans
Time 8h5m
Yield 12 cups, 24 serving(s)
Number Of Ingredients 4
Steps:
- Rinse the beans in a colander.
- Pour beans into the crock pot and cover with water. Allow the beans to soak a few hours or overnight. Note: If you are short on time the beans do not have to be soaked but I think that it helps with the cooking.
- Add salt, garlic and onion.
- Add any water necessary to fill the crock pot.
- Cover and cook on low 8 hours or on high 4-5 hours.
- Eat and enjoy.
- Will make approx 12 cups of beans (24 1/2 cup servings).
Nutrition Facts : Calories 55.6, Fat 0.2, SaturatedFat 0.1, Sodium 872.6, Carbohydrate 10.3, Fiber 3.5, Sugar 0.2, Protein 3.5
SLOW COOKER BAKED BEANS
These beans taste like Boston Baked Beans. Yummy!
Provided by creamcheese5
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 14h
Yield 8
Number Of Ingredients 8
Steps:
- The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g
COOKING DRIED BEANS - CROCK POT
Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time is initial soaking time.
Provided by sugaree
Categories Beans
Time 14h
Yield 3 cans, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Rinse beans.
- Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
- Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
- Drain and rinse beans. Return to crock pot and cover with fresh water as above.
- Cook on low for 8 hours.
- When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
- These freeze beautifully.
Nutrition Facts : Sodium 10.7
HUNTER'S CROCK POT BEANS
Make and share this Hunter's Crock Pot Beans recipe from Food.com.
Provided by RecipeNut
Categories Beans
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef until there is no pink.
- Put aside.
- Fry bacon and crumble.
- Put all ingredients in a crockpot and mix.
- Cook on low in crockpot for 4-8 hours.
- The longer it cooks, the smokier it tastes.
Nutrition Facts : Calories 757.1, Fat 39.1, SaturatedFat 13.6, Cholesterol 95.3, Sodium 1891.1, Carbohydrate 68.4, Fiber 13.4, Sugar 20.5, Protein 35.6
CROCK POT BEANS 'N WIENERS
My husband insisted that I post this one. I make this when we go to my brother's cabin in the late fall. We sit outside and eat beans 'n wieners by a blazing fire. Reminds my husband of his scouting days. The kids like it too.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all the ingredients into a 4-quart crock pot; stir to mix well.
- Cover and cook on low for 5-6 hours.
- Add salt and pepper to taste at anytime during cooking.
- Ladle into a bowl and best enjoyed by campfire.
Nutrition Facts : Calories 426.2, Fat 19.7, SaturatedFat 7.7, Cholesterol 42.6, Sodium 1570.3, Carbohydrate 50.5, Fiber 10, Sugar 11.6, Protein 16.1
CROCK POT CAJUN BEANS
I got this recipe from my daughter-in-law. She in turn got it from her friend, Dan, so where it originated is not known. This is my very favorite bean recipe and hope you enjoy it as much as we do.
Provided by M. Joan
Categories Pork
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the green pepper and onions in a little bacon grease before adding all ingredients to a crock pot.
- Cook for 6 to 8 hours on low.
- Note: Crock pots cook differently; I usually cook for less time than recipe calls for.
- The preparation time is approximate.
- Note: I double the amount of beans the recipe calls for to temper the hot seasoning. A personal preference.
Nutrition Facts : Calories 339.4, Fat 9.6, SaturatedFat 3, Cholesterol 12.8, Sodium 1081.1, Carbohydrate 59.1, Fiber 6.8, Sugar 37.3, Protein 10.3
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