ZESTY LEMON LOAF
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
Provided by Kathleen C
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 loaf pans.
- Sift together the flour, baking powder, ground ginger, and salt in a bowl; set aside. Cream together the butter and 2 cups sugar in a separate large bowl; beat in the eggs. Stir in the lemon zest and orange liqueur. Add the buttermilk. Add the flour mixture while whisking gently. Pour the mixture into the prepared loaf pans.
- Bake in the preheated ovens until a toothpick or small knife inserted in the crown comes out clean, about 50 minutes. Remove from pans and move to a cooling rack.
- Whisk together the lemon juice and 3/4 cup sugar until the sugar dissolves. Gently drizzle the mixture over the hot loaves. Allow the loaves to cool completely before serving.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 44.1 g, Cholesterol 62.2 mg, Fat 10.5 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 173.9 mg, Sugar 29.1 g
LEMON LEMON LOAF
Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient. We really feel that the most important aspect of a lemon loaf is the zingy lemon flavor, and we accentuate it by using a combination of freshly squeezed lemon juice, freshly grated lemon zest, and a mildly sweet lemon syrup. The sour cream gives this loaf a subtle tang and a dense, moist crumb that cannot be achieved with yogurt. If you want to increase the lemony goodness of these cakes, add the simple glaze after the syrup has set and the cakes are cool. This loaf freezes extremely well, so you can double the recipe and make a few extra loaves.
Provided by Matt Lewis
Categories Cake Citrus Breakfast Brunch Dessert Bake Vegetarian Wedding Lemon Spring Winter Shower Party Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 (9-by-5-by-3-inch) Loaves
Number Of Ingredients 19
Steps:
- MAKE THE LEMON CAKES
- Preheat the oven to 350 degrees F. Spray the sides and bottom of two 9-by-5-by-3-inch loaf pans with nonstick cooking spray. Line the bottom with parchment paper and spray the paper.
- Sift both flours, baking powder, baking soda, and salt together in a medium bowl.
- Put the sugar, eggs, lemon zest, and lemon juice in a food processor and pulse until combined. With the motor running, drizzle the butter in through the feed tube. Add the sour cream and vanilla and pulse until combined. Transfer the mixture to a large bowl.
- Sprinkle the flour mixture, one third at a time, folding gently after each addition until just combined. Do not overmix.
- Divide the batter evenly between the prepared pans. Bake in the center of the oven for 20 minutes, rotate the pans, reduce the oven temperature to 325 degrees F., and bake for another 30 to 35 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- Let cool in the pans for 15 minutes.
- MEANWHILE, MAKE THE LEMON SYRUP
- In a small saucepan over medium heat, heat the lemon juice and sugar until the sugar is completely dissolved. Once dissolved, continue to cook for 3 more minutes. Remove from the heat and set aside.
- Line a half sheet pan with parchment paper and invert the loaves onto the pan. Use a toothpick to poke holes in the tops and sides of the loaves.
- Brush the tops and sides of the loaves with the lemon syrup. Let the syrup soak into the cake and brush again. Let the cakes cool completely, at least 30 minutes.
- (The soaked but unglazed loaves will keep, wrapped in two layers of plastic wrap and frozen, for up to 6 weeks.)
- IF YOU LIKE, MAKE THE LEMON GLAZE
- In a small bowl, whisk together the confectioners' sugar and 4 tablespoons of the lemon juice. The mixture should be thick but pourable. If the mixture is too stiff, add up to another 2 tablespoons lemon juice and whisk again, adding small amounts of lemon juice and/or confectioners' sugar until you get the right consistency. Pour the lemon glaze over the top of each loaf and let it drip down the sides. Let the lemon glaze harden, about 15 minutes, before serving.
- The glazed loaves will keep for up to 3 days, wrapped tightly in plastic wrap, at room temperature.
OUR FAVOURITE LEMON LOAF
This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)
Provided by Derf2440
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar.
- Add eggs, one at a time, beating until creamy.
- Blend in milk.
- In another bowl, mix together flour, baking powder, salt and lemon rind.
- Pour into batter.
- Stir to moisten.
- Scrape into greased 9 x 5 inch loaf pan.
- Bake in 350f degree oven for 55 to 60 minutes.
- Cool in pan for 5 minutes.
- Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.
- Cool.
- Glaze: Combine lemon juice and sugar in saucepan.
- Stir and heat till sugar is dissolved.
- Spoon evenly over top of hot loaf.
BEST LEMON LOAF EVER
Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.
Provided by Flower_In_Bloom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.
- Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.
- Pour the egg mixture into the flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.
- While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over the cooled loaf. Slice up the loaf when the icing sets.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 60.9 g, Cholesterol 69.3 mg, Fat 18.5 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 4.6 g, Sodium 300.4 mg, Sugar 41.9 g
More about "zesty lemon loaf food"
ZESTY LEMON LOAF CAKE - JULIA'S CUISINE
From juliascuisine.com
5/5 (1)Category Breakfast, Brunch, Dessert, SnackCuisine British, North AmericanCalories 199 per serving
- In the bowl of your electric mixer, mix on high speed the butter for about 30 seconds. Add the sugar and beat for a further 2-3 minutes until pale and fluffy. Add the eggs one at a time, mixing well after each addition. Scraping down the sides as you mix.
- Add half of the flour mixture and stir until incorporated. Mix in all the yogurt with the lemon juice and mix well. Stir in remaining flour until incorporated.
EASY LEMON LOAF - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
LEMON LOAF: THE BEST RECIPE EVER!!! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
LEMON LOAF | JULIE BLANNER
From julieblanner.com
ZESTY HOMEMADE LEMON LOAF - SWEETS BY ELISE
From sweetsbyelise.com
ZESTY LEMON TEA LOAF - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
SUPER MOIST LEMON LOAF - EATS BY THE BEACH
From eatsbythebeach.com
ZESTY LEMON LOAF RECIPE FROM SUNRISE OF BEACONSFIELD, QC
From sunriseseniorliving.com
ZESTY LEMON LOAF WITH LEMON GLAZE RECIPE - BITE ME MORE
From bitememore.com
Servings 12-14Estimated Reading Time 1 min
LOVELY VEGAN LEMON LOAF - GOODNESS ME!
From goodnessme.ca
ZESTY LEMON LOAF | RECEPT | CITROEN BROOD, CITROENCAKE, …
From pinterest.ca
LEMON POPPY SEED DRIZZLE LOAF: ZESTY BITE WITH A DELIGHTFUL CRUNCH
From thesouthafrican.com
LEMON LOAF - THEBLUEHOUSEBAKER.COM
From thebluehousebaker.com
ZESTY LEMON AND SOUR CREAM LOAF - STARTS AT 60
From startsat60.com
ZESTY LEMON DRIZZLE LOAF RECIPE BY ELEANOR JONES
From honestcooking.com
ZESTY LEMON LOAF RECIPE | TALES OF A RANTING GINGER
LEMON POPPY SEED LOAF (THE BEST) | RICARDO
From ricardocuisine.com
ZESTY LEMON CAKE | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
ZESTY LEMON LOAF - YUM TASTE
From yumtaste.com
GLAZED LEMON POUND CAKE LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RESTAURANT | THE ZESTY LEMON | NEW BRUNSWICK
From thezestylemon.ca
STARBUCKS LEMON LOAF COPYCAT RECIPE (EVEN-BETTER VERSION) - KITCHN
From thekitchn.com
LEMON LOAF WITH CANDIED LEMON ZEST - TASTETORONTO
From tastetoronto.com
COPYCAT STARBUCKS LEMON LOAF (+ LEMON GLAZE) - AVERIE COOKS
From averiecooks.com
ZESTY LEMON LOAF | RECIPESTY
From recipesty.com
LEMON LOAF - JUST SO TASTY
From justsotasty.com
ZESTY LEMON LOAF - PLAIN.RECIPES
From plain.recipes
LEMON LOAF CAKE WITH LEMON DRIZZLE GLAZE - PINECONES AND ACORNS
From pineconesandacorns.com
LEMON SASKATOON LOAF - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PERFECTLY ZESTY VEGAN LEMON LOAF RECIPE - THE LOUD BOWL
From loudbowl.com
ZESTY LEMON AND COCONUT LOAF 120 CALORIES PER SLICE
From healthymummy.com
ZESTY LEMON LOAF. FRIDAY, FEBRUARY 19, 2021 - MEDIUM
35 IRRESISTIBLE LEMON CAKE IDEAS YOU'LL WANT TO TRY - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE ZESTY LEMON LOAF | DESSERT RECIPES - YOUTUBE
From youtube.com
ZESTY LEMON LOAF | RECIPE | LEMON LOAF, YUMMY FOOD, LEMON LOAF …
From pinterest.com
SUPER MOIST LIGHT LEMON LOAF RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
EASY VEGAN LEMON LOAF CAKE WITH GLAZE - RUNNING ON REAL FOOD
From runningonrealfood.com
ZESTY LEMON POUND CAKE - TOLL HOUSE®
From verybestbaking.com
ZESTY LEMON LOAF | RECIPE | LEMON LOAF, LEMON RECIPES, DESSERTS
From pinterest.com
ZESTY LEMON AND GINGER LOAF RECIPE | EAT SMARTER USA
From eatsmarter.com
ZESTY LEMON LOAF RECIPE | ALLRECIPES - MASTERCOOK
From mastercook.com
LEMON LOAF WITH TANGY LEMON ICING - BAKING ENVY
From bakingenvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love