Sausage Two Ways Food
SAUSAGE-TWO WAYS
Steps:
- Grilled Sausage
- Build a charcoal fire or preheat a gas grill.
- Place the sausages on the cooking grate over direct medium heat. Cook, turning them occasionally to mark all sides, until the skin starts to split, 6 to 8 minutes.
- Slide the sausages onto the buns and top with the hot relish and mustard.
- Redneck Sausage Hors d'Oeuvres
- Heat a smoker to 300˚F.
- Place the sausage slices in a single layer on an aluminum baking pan, and sprinkle them liberally with the rub. Put the pan in the smoker and let the sausages smoke for 45 minutes. Check occasionally to make sure they're not sticking to the pan.
- Remove the pan from the smoker, and toss the sausages with the hickory sauce. Place toothpicks in the slices and arrange on a platter. And there you have it: redneck hors d'oeuvres.
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