BUBBA'S FRIDAY NIGHT ROOT BEER POPCORN RECIPE - (3.8/5)
Provided by sherree
Number Of Ingredients 8
Steps:
- This recipe can also be doubled successfully. 1. Pop the popcorn kernels. Set aside in 2 large bowls. 2. Over medium heat, melt the butter in a medium sauce pan. 3. Add the corn syrup and water. Stir. 4. Add the sugar. Make sure not to let any sugar stick to the edges of the pan. If one grain of sugar is left undissolved, it can cause the whole batch to crystallize. 5. Bring to a boil and continue to cook until the mixture reaches 235-245 degrees. (Please use a candy thermometer). It is important for the mixture to reach this temperature, if it doesn't the candy will not harden properly. 6. Add the baking soda and stir quickly as the mixture begins to bubble. Once bubbly and frothy, remove the pan from heat. 7. Add the flavor and food coloring until mixed in. 8. Pour over the popped popcorn in both bowls. Fold into the popcorn until evenly coated.
ROOT BEER POPCORN BALLS
Make and share this Root Beer Popcorn Balls recipe from Food.com.
Provided by nvermd
Categories Lunch/Snacks
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine popped corn and peanuts in a large buttered bowl.
- Combine water, sugar, corn syrup, butter, root beer extract, and salt.
- Cook and stir until it reaches 240 degrees on a candy thermometer.
- Pour over popcorn mixture and stir until coated.
- Let stand 10 minutes.
- With buttered hands, shape into 3" balls.
- Wrap in cellophane.
Nutrition Facts : Calories 239.7, Fat 13.1, SaturatedFat 3.3, Cholesterol 7.6, Sodium 180.1, Carbohydrate 29.3, Fiber 1.9, Sugar 16, Protein 4.1
ROOT BEER POPCORN
Rootbeer Flavored Popcorn...sounds strange but it's mmm good! It's addictive; so says all who've tried it!
Provided by KookingChallenged
Categories Lunch/Snacks
Time 1h
Yield 6 Quarts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring first 6 ingredients barely to a boil. Remove from heat. Add last 2 ingredients & stir.
- Pour over popped corn & mix well.
- Bake 250º for one hour; stirring every 15 minute.
Nutrition Facts : Calories 657.2, Fat 34, SaturatedFat 16.4, Cholesterol 61, Sodium 570.6, Carbohydrate 89.2, Fiber 2.6, Sugar 59.1, Protein 2.7
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