Rosemary Greyhound Cocktail Food
ROSEMARY GREYHOUND
Steps:
- For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Remove from the heat and let the rosemary infuse for 20 minutes. Strain the syrup into a container, discarding the rosemary. Let cool to room temperature.
- For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slice.
ROSEMARY GREYHOUND COCKTAIL
This sweet & savory rosemary greyhound cocktail recipe is made with vodka, grapefruit juice and rosemary simple syrup. A pretty pink drink that's super easy to make, and even easier to drink!
Provided by Natalie
Categories Drinks
Time 1h5m
Number Of Ingredients 7
Steps:
- Simple Syrup: In a small sauce pan over medium low heat, dissolve the sugar into the water for about 5 minutes. Do not let the mixture boil or crystals will form. In a heat safe container, pour the warm sugar water mixture over the rosemary sprigs and let it steep for at least 1 hour. The rosemary simple syrup will keep in the refrigerator in an airtight container for 10 days.
- Cocktail: In tall glass filled with ice combine the vodka, rosemary simple syrup and grapefruit juice. Garnish with a sprig of rosemary.
Nutrition Facts : Calories 235 kcal, Sugar 19.8 g, Fat 0.3 g, Carbohydrate 26.3 g, Fiber 0.8 g, Protein 0.7 g, ServingSize 1 serving
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- To make the rosemary simple syrup, heat the water (1/2 cup) and sugar (1/2 cup) together in a small pot. Don't bring it to a boil- just heat until the sugar is completely dissolved. Remove from heat and add the rosemary sprig. Allow to steep for 20 minutes to an hour. Remove rosemary stem and discard.
- Combine the rosemary simple syrup, vodka (2 cups), and grapefruit juice (4 cups) in a pitcher. Stir together and chill.
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