Imitation Crabmeat Tortilla Rollups Food

HOT CRAB PINWHEELS

Steps:

• Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

CRABMEAT ROLL-UPS

Steps:

• In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
• Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

CRAB ROLL-UPS

Steps:

• Place softened cream cheese in a mixing bowl; stir with a fork. Add cocktail sauce, salt, and pepper; mix with a fork until well blended.
• Stir in Montery Jack cheese, crabmeat, and green onion.
• Spread 1/4 of the mixture (about 1/2 cup) onto each tortilla, making an even layer that covers the tortilla completely.
• Roll up each tortilla tightly. Wrap each tortilla roll in plastic wrap and refrigerator for several hours or overnight.
• At serving time, cut each tortilla roll into 10-12 slices.
• I find using a sawing motion with a serrated knife makes the nicest, cleanest cuts.
• You can also use the filling as a spread on crackers instead of making tortilla roll-ups, if you'd like.

IMITATION CRABMEAT TORTILLA ROLLUPS

Steps:

• Mix softened cream cheese and cocktail sauce together, until well blended.
• Stir in crabmeat, swiss cheese and green onion, or green pepper and mix well.
• Spread evenly onto the 4 flour tortilla shells and roll each one up tightly.
• Wrap in plastic wrap and refridgerate for at least 2 hours, or overnight.
• After they are thoroughly chilled, slice into 1/2 inch circles, and serve with the 1/2 cup, optional cocktail sauce.
• Note: I microwave my tortilla shells (one at a time) for about 15 seconds, before I spread the mix on them.That makes the shells much easier to roll.
• I also make my own 'cocktail sauce' by simply mixing prepared horseradish and ketchup (to taste) together.

CRABMEAT ROLL-UPS

Steps:

• -Ina medium bowl, mix together the cream cheese and cocktail sauce until well blended.
• Stir in crabmeat, Swiss cheese, and green onion.
• Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly.
• -Wrapeach tortilla in plastic wrap, and refrigerate overnight.
• -Slicerolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

CRAB SALAD TORTILLA WRAPS * SUBWAY COPYCAT

Steps:

• In a mixing bowl, snip crab meat into fine pieces. Dice celery, mince onion, and add to crab. Stir and set aside.
• Mash cream cheese, then add sour cream, mayo, lemon juice and sugar, mixing until creamy.
• Pour cream cheese mixture to crab & veggies, mixing well. Set aside.
• Using a pastry blender (or a fork), chop the eggs until crumbly-looking; set aside.
• Shred the lettuce and set aside.
• PUT IT TOGETHER: Spread about a 1/4-cup of crab mixture in a thin layer over a tortilla. Sprinkle with eggs and lettuce. Roll tortilla up very tightly.
• LUNCH or PICNIC: Wrap each tortilla tightly in a slice of waxed-paper. Unwrap or cut in half and keep it neat!
• PLANNED OVERS: Mix remaining crab, lettuce and egg, and have it for lunch the next day!
• CHANGE OVERS: Add some French or Western dressing and a dab of horseradish with the mayonnaise to create more of a seafood saucey flavor. Yummmy! OR dip wrap in this! Even better!
• Plan for two wraps per person, with "leftovers" being chilled and served for lunch the next day (or a late night snack?).

CRAB ROLLUPS

Steps:

• 1. Combine first 8 ingredients and set aside. Spread cream cheese on tortilla then spoon crab mixture in center and roll up, making sure you keep it tight as possible without tearing. Slice off both ends of the tortilla, and then cut in 1-1/2 inch sections and place on a plate to serve.
• 2. Just a note: You cannot buy "Shay's Pickle Relish". My niece cans her own and I raid her pantry when I am out. Any sweet relish or dill would work fine.

TASTY CRAB N CREAM CHEESE PINWHEELS

Steps:

• 1. In a medium sized bowl; beat cream cheese until smooth. Fold in the parsley, red pepper, sauce, onion, cheese and crab. Sprinkle with desired chili powder.
• 2. Lay out your tortilla's Spread about 1/4 cup onto each tortilla.
• 3. Roll tightly. I cut the ends with kitchen shears.
• 4. Wrap tightly in plastic wrap and refrigerate for about 2 hours.
• 5. Preheat oven to 350 degree F. Slice each roll into 5 - 6 slices and place on a sprayed baking sheet.
• 6. Bake for 10 - 15 minutes or until bubbly. Sprinkle with paprika and enjoy!