Johnsonville Italian Sausage And Pepper Medley Food

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JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET



Johnsonville Italian Sausage, Onions & Peppers Skillet image

Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 35m

Yield 4 -5 servings

Number Of Ingredients 9

1 package frozen Johnsonville® Mild Italian Sausage slices
1 medium green pepper, thinly sliced
1 medium red pepper, thinly sliced
2 garlic cloves, minced
1 tablespoon olive oil
1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano
1/4 teaspoon red pepper flakes
Hoagie or sub rolls, optional
1 medium onion, thinly sliced

Steps:

  • In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes., Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through., Serve on rolls if desired.

Nutrition Facts :

JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET



Johnsonville Italian Sausage, Onions & Peppers Skillet image

Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 35m

Yield 4

Number Of Ingredients 9

1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
¼ teaspoon red pepper flakes
1 Hoagie or sub rolls

Steps:

  • In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
  • Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
  • Serve on rolls if desired.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 26.2 g, Cholesterol 111.4 mg, Fat 49 g, Fiber 2.9 g, Protein 31 g, SaturatedFat 14.6 g, Sodium 2119.5 mg, Sugar 6.2 g

JOHNSONVILLE® ITALIAN SAUSAGE AND PEPPER MEDLEY



Johnsonville® Italian Sausage and Pepper Medley image

Colorful, zesty meal that satisfies everyone at the table!

Provided by Allrecipes Member

Yield 5

Number Of Ingredients 9

1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, cooked and bias-sliced
1 (28 ounce) can chopped Italian tomatoes and herbs
1 red pepper, julienned
1 green pepper, julienned
1 yellow pepper, julienned
½ onion, julienned
¼ cup olive oil
2 cloves garlic, crushed
1 pinch Salt and pepper to taste

Steps:

  • Prepare Italian Sausage according to package directions, bias-slice and keep warm. In a large pan add olive oil and garlic; saute for about 30 seconds. Add vegetables to oil and saute for about 2 minutes or until crisp tender. Add chopped Italian tomatoes and sausage heat 5 more minutes.

Nutrition Facts : Calories 540 calories, Carbohydrate 13.1 g, Cholesterol 85.7 mg, Fat 43.9 g, Fiber 2.8 g, Protein 20.8 g, SaturatedFat 13.4 g, Sodium 1307.7 mg, Sugar 7 g

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