ROSEMARY WALNUTS
My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. -Renee Ciancio, New Bern, North Carolina
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet., Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.
Nutrition Facts : Calories 166 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ROSEMARY WALNUTS
Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Add rosemary and chipotle powder. Cook, stirring, 15 seconds. Add walnuts, salt, sugar, water, and Worcestershire sauce. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.
ROSEMARY AND THYME WALNUTS
Provided by Larraine Perri
Categories Herb Nut Christmas Cocktail Party Thanksgiving Vegetarian Rosemary Tree Nut Walnut Fall Healthy Vegan Edible Gift Thyme Christmas Eve Self
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In a bowl, whisk 5 teaspoons olive oil with 5 teaspoons pure maple syrup and 1/4 teaspoon cayenne pepper. Stir in 1 tablespoon chopped fresh rosemary and 2 teaspoons chopped fresh thyme. Add 2 cups walnut halves; toss well to coat. Spread evenly on a baking sheet lined with parchment paper. Bake until fragrant and crisp, 10 to 12 minutes. Sprinkle with 1 teaspoon chopped fresh thyme and 1/4 teaspoon kosher salt. Cool completely.
ROSEMARY ROASTED NUTS
These elegant mixed nuts perk up a plate of seasonal snacks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.
- In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.
- Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.
Nutrition Facts : Calories 267 g, Fat 23 g, Fiber 1 g, Protein 4 g
ROSEMARY AND SEA SALT WALNUTS
This simple toasted walnut snack recipe is great for entertaining or an on-the-go snack you can enjoy anytime.
Provided by California Walnuts
Categories Nuts and Seeds Appetizers
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
- Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 4.5 g, Cholesterol 7.6 mg, Fat 22.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 3.4 g, Sodium 166.7 mg
ROSEMARY WALNUT CRANBERRY FOCACCIA
A wonderfully rustic Italian flat bread with rosemary, dried cranberries and chopped walnuts. My picture is made with the least amount of dried cranberries. I wished I had added an entire cup so as to have a piece in every bite. The milk helps promote a tender crumb. Can sub sun-dried tomatoes for the cranberries.
Provided by gailanng
Categories Yeast Breads
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Stir together the warm water, sugar and yeast in a measuring cup or small bowl; let stand until foamy, about 5 minutes.
- In the bowl of your stand mixer attached with a dough hook, add in flour and 2 teaspoons salt; stir to distributed salt.
- Pour into the mixing bowl, the proofed yeast mixture, milk and olive oil. Mix on low speed until dough comes together. Increase speed to medium and mix until dough is smooth, about 5 minutes.
- Lightly grease a bowl with olive oil, place in the dough ball and turn to coat all sides. Cover with plastic film and let rise in a warm, draft-free place until doubled in size, about 1 hour.
- In the meantime, in a small saucepan over medium heat, combine 2 tablespoons of chopped rosemary and 2 tablespoons olive oil. Heat the mixture until olive oil bubbles, about 1 minute. Add in chopped cranberries and toasted walnuts; remove from heat. Let cool to room temperature.
- Line a baking tray with parchment paper and set aside. Once dough has risen, punch it down and knead in the cranberry/walnut mixture. (I was able to incorporate the mixture easily with a wooden spoon in the same bowl.) Form the dough into a tight ball, cover and let rest for 15 minutes.
- Pat the dough onto the sheet of parchment paper. (I divided mine into two flat, round loaves on separate sheets.) Cover with a plastic film and allow it to rise until doubled, about 45 minutes.
- Preheat the oven to 400 degrees F. Dimple the dough with your fingertips to make indentations. Lightly sprinkle with sea salt (don't add too much unless you like salty), if using, and fresh cracked black pepper.
- Place loaf in the middle shelf of a preheated oven. Bake for 20 - 30 minutes or until golden. Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 350.6, Fat 12.4, SaturatedFat 1.6, Cholesterol 0.5, Sodium 586.8, Carbohydrate 51.8, Fiber 2.8, Sugar 2.2, Protein 8.2
ROSEMARY WALNUTS
From Necessities and Temptations cookbook, Austin, Texas. These are tasty nuts with cocktails, and a great food gift.
Provided by Miss Annie
Categories Lunch/Snacks
Time 25m
Yield 4 Cups
Number Of Ingredients 5
Steps:
- Preheat oven to 300ºF.
- Melt butter in a large skillet.
- Add remaining ingredients and sauté walnuts 5 minutes over medium heat, stirring constantly.
- Pour walnuts into an oven roasting pan.
- Bake 20 minutes, stirring every 5 minutes.
Nutrition Facts : Calories 921.4, Fat 93.7, SaturatedFat 18.2, Cholesterol 45.8, Sodium 706.9, Carbohydrate 16.7, Fiber 8.2, Sugar 3.1, Protein 18.1
ROSEMARY WALNUT BREAD
I received this recipe from a friend who was moving into a new apartment. To celebrate, she made this bread to share and now it is served at many of my family functions.-Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Time 45m
Yield 1 loaf (9 slices).
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, mix whole wheat flour and 1/4 cup all-purpose flour; stir in yeast mixture. Let stand, covered, 15 minutes. Add honey, oil, rosemary, salt and 3/4 cup all-purpose flour; beat on medium speed until smooth. Stir in walnuts and enough remaining all-purpose flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch down dough. Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. rope. Place ropes on a greased baking sheet and braid. Pinch ends to seal; tuck under. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. , Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 145 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 132mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
CANDIED ROSEMARY WALNUTS
Serve these moreish candied rosemary walnuts with soft cheese, or on baked camembert. They make an excellent gift at Christmas for any cheese lover
Provided by Anna Glover
Time 20m
Yield Makes 4 small bags
Number Of Ingredients 4
Steps:
- Lightly oil a baking sheet, or line with baking parchment. Tip the sugar into a heavy-based frying pan set over a medium-low heat, and cook until dissolved and lightly golden. Don't stir - tilt the pan for an even colour.
- Add the walnuts, rosemary, 1 tsp sea salt flakes and ½ tsp freshly ground black pepper, and stir briefly. Carefully pour the mixture onto the prepared sheet. Use two lightly oiled teaspoons to separate the nuts if you prefer them packaged individually, but don't touch them as they'll be very hot. For a more rustic look, leave to cool, then roughly bash into chunks using a rolling pin. Pack into small containers or bags. Will keep for up to three weeks in a dry, cool place.
Nutrition Facts : Calories 505 calories, Fat 34 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 39 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
More about "rosemary walnuts food"
ROSEMARY ROASTED WALNUTS WITH SEA SALT, START THE PARTY
From spinachtiger.com
ROSEMARY AND SEA SALT WALNUTS - CALIFORNIA WALNUTS
From walnuts.org
ROSEMARY WALNUTS | SARA MOULTON
From saramoulton.com
ROSEMARY WALNUTS - CREATE MINDFULLY
From createmindfully.com
ROSEMARY AND GARLIC-INFUSED ALMONDS AND WALNUTS
From thealternativedaily.com
HEALTHY ROSEMARY TOASTED WALNUTS - THE CLEAN EATING …
From thecleaneatingcouple.com
ROSEMARY WALNUTS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
WALNUT AND ROSEMARY TEA CAKE - FOODFOOD
From foodfood.com
ROSEMARY WALNUT ICE CREAM - CALIFORNIA WALNUTS
From walnuts.org
ROASTED ROSEMARY WALNUTS - GREATIST
From greatist.com
ROSEMARY WALNUTS RECIPE | MYRECIPES
From myrecipes.com
5-INGREDIENT SPICY ROSEMARY WALNUTS | REAL FOOD RN
From realfoodrn.com
ROSEMARY WALNUTS - READER'S DIGEST CANADA
From readersdigest.ca
ROSEMARY WALNUTS | CORE NUTRITION HEALTH & WELLNESS
From corenutritionhw.com
ROSEMARY WALNUTS | DIPLOMATICKITCHEN
From diplomatickitchen.com
TOASTED ROSEMARY & SEA SALT WALNUTS - HAVE A PLANT
From fruitsandveggies.org
ROSEMARY AND THYME WALNUTS RECIPE | SELF
From self.com
HOW TO MAKE SWEET AND SALTY ROSEMARY WALNUTS
From foodchannel.com
ROSEMARY WALNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
ROSEMARY NUTS & HAPPY HOLIDAYS! - ONCE UPON A CHEF
From onceuponachef.com
CREAMY PASTA & KALE WITH FRIED ROSEMARY & WALNUTS
From blueapron.com
ROSEMARY WALNUTS
ROSEMARY CANDIED WALNUTS - THE ROASTED ROOT
From theroastedroot.net
CANDIED ROSEMARY WALNUTS - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
CANDIED BALSAMIC ROSEMARY WALNUTS - BEYOND THE OLIVE
From beyondtheolive.com
ROSEMARY WALNUTS - GLUTEN FREE RECIPES
From fooddiez.com
ROSEMARY-SPICED WALNUTS - JOY BAUER
From joybauer.com
PARTY NUTS WITH FRESH ROSEMARY <BR/>AKA "THOSE GOOD NUTS"
From kitchenparade.com
19 FRAGRANT ROSEMARY RECIPES | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
ROSEMARY WALNUT BUNDLES – NUTTY GOURMET
From nutty-gourmet.com
ROSEMARY WALNUTS | RACHAEL RAY IN SEASON
From rachaelraymag.com
BEST PASTA WITH RAPINI, BROAD BEANS, ROSEMARY & WALNUTS RECIPES …
From foodnetwork.ca
ROSEMARY ROASTED NUTS RECIPE - COOKIE AND KATE
From cookieandkate.com
HONEY ROSEMARY ROASTED WALNUTS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
TOASTED WALNUTS WITH ROSEMARY - NOURISH AND NESTLE
From nourishandnestle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love