Sweet Coconut Roll Food

SWEET COCONUT ROLL

Steps:

• Place all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select the dough cycle and press start.
• When cycle is finished, remove the dough, knead enough to punch down and divide it into 3 pieces.
• Roll dough to 10x4 rectangle.
• Combine first five filling ingredients and mix well,If coconut to dry add more egg.
• Spread 1/4 coconut filling over rolled out dough with rubber spatula.
• Sprinkle with 1/3 raisins.
• Roll from long side, Roll up jellyroll-fashion and pinch edge together to seal.
• Make a braid out of the 3 ropes leaving enough length on each end.
• Brush egg on surface of dough (1 egg+ 1 tablespoon water).
• Once spread coconut filling and sprinkle with almond.
• preheat oven to 100*F and turn off.
• Cover the dough with a piece of cloth and let it rise for 30 minutes.
• Bake at 350F for about 20 minutes or until golden brown.
• Brush melted Butter.

COCONUT MILK YEAST ROLLS

Steps:

• Dissolve 1 teaspoon of sugar in 1/2 cup of warm water; sprinkle in the package of yeast; let it stand for 10 minutes and then stir.
• Heat the milk to lukewarm, stirring occasionally; add in the butter, 3 tablespoons sugar, 2 teaspoons salt, and 1/2 cup warm water.
• Add the heated milk mixture and 2 cups flour to the dissolved yeast mixture; beat until the mixture is smooth and elastic.
• Gradually stir in the remaining 3 cups of flour, adding a bit more flour if necessary;.
• the dough should be soft and easily leave the sides of the bowl.
• Turn the dough out onto a floured surface and round it up into a ball;.
• knead the dough until it is smooth, elastic and not sticky; again, add a bit more flour if necessary.
• Place the dough in a lightly greased bowl; turn the dough so that the top is greased as well; cover with greased wax paper and a towel.
• Let the dough rise in a warm place until it has doubled (about 1 1/2 hours).
• Preheat oven to 375 degrees Fahrenheit.
• Punch down to let the air out of the dough; turn it out onto a lightly floured board.
• Use a wet knife to cut the dough in half, and then each half into thirds, and thirds again; this gives 18 buns.
• Shape the buns into balls and place on a lightly greased baking dish such as a cookie sheet with sides; bake for 18 - 20 minutes.
• After removing the buns, use a pastry brush to lightly coat them with butter then slather with more butter and any other high calorie bad for you toppings you can think of and enjoy!