Spiderweb Deviled Eggs Food

SPIDERWEB EGGS

Steps:

• Place eggs in single layer in a large saucepan, and cover with water and blueberries. Bring to a boil. Remove from heat. Cover; let stand 10 minutes.
• Using a slotted spoon, remove eggs one at a time, and place on a folded kitchen towel. Lightly crack shell on side with the handle of a whisk or a wooden spoon. Transfer egg to medium bowl; cover with cooking water. Repeat with remaining eggs. Let eggs cool completely in water in refrigerator.
• Carefully peel shells from eggs. Serve with salt and pepper.

THE BEST DEVILED EGGS

Steps:

• Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
• Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
• Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.

SPIDERWEB DEVILED EGGS

Steps:

• 1. 2 teaspoons black gel or paste food coloring 12 eggs 6 tablespoons chipotle mayonnaise (from 12 oz. bottle) 2 tablespoons sweet pickle relish 2 tablespoons finely chopped celery 1/8 teaspoon salt 1/8 teaspoon pepper Chopped fresh chives
• 2. 1. Place eggs in a single layer in a large pot and add enough cold water to cover by 1 inch. Cover pot and heat to boiling. Immediately remove from heat and let stand for 15 minutes. Using a slotted spoon, remove eggs from water and transfer to paper towels. Using handle of a wooden spoon, tap each egg gently in several places creating cracks (I cracked my eggs 13 times each, just because). Transfer eggs to a large bowl. Add just enough water to completely cover all eggs. Add black food coloring to bowl and gently agitate to mix in the coloring. Let sit in refrigerator for 2 hours. 2. Peel eggs. Tip: wear gloves to protect your hands from discoloration. Cut eggs lengthwise in half. Slip out yolks into a medium bowl. Set egg whites aside. Mash yolks with a fork until smooth. Stir in mayonnaise, relish, celery, salt, and pepper until blended. 3. Mound or pipe egg yolk mixture into egg white halves. Garnish with chives. Serve, or cover and refrigerate.

SPIDER DEVILED EGGS FOR HALLOWEEN

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
• Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
• Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.

SPIDERWEB DEVILED EGGS

Steps:

• Place 6 eggs in a pot, cover with water. Bring to a boil then continue cooking 10-12 minutes.
• Remove eggs and rinse in cold water.
• Crack the shells, gently, with the back of a spoon. Do not remove shells.
• Add 2 cups of water and a 4-5 drops of black food coloring to a bowl and submerge eggs. Refrigerate for 2 hours.
• Remove eggs from water and carefully de-shell, revealing spider-web-looking eggs.
• Cut eggs in half lengthwise. Slip out yolks and mash in a small bowl. Stir in mayonnaise, mustard, salt and pepper. Pipe or spoon filling into each egg half.
• Cut a whole olive in half lengthwise. Put one half on mashed yolk for the spider's body. Thinly slice the other half for the spider's legs. Place four legs on each side of the body.

HALLOWEEN SPOOKY SPIDER DEVILED EGGS

Steps:

• 1. Cut eggs in half lengthwise. Slip out yolks and mash.
• 2. Stir in mayonnaise, mustard, salt, and pepper.
• 3. Place yolk mixture back in eggs.
• 4. Cut whole olive in half.
• 5. Put one half of olive for the spiders body.
• 6. Thinly slice the other half for the spiders legs. Put four legs on each side.

SPIDER WEB GUACAMOLE DEVILED EGGS RECIPE - (3.8/5)

Steps:

• Boil eggs. Cool under running water and refrigerate for about 4 hours or overnight. Remove eggs from the refrigerator and using the back of a spoon, tap the shells in various places. This is what gives you the spiderweb pattern. Into a large bowl and add enough water to cover the eggs and add the gel food coloring and mix well. Add eggs to colored water and Refrigerate the eggs overnight. Drain water and peel the shells to reveal the cool spidery webs of color. This is the most fun part of this recipe. The eggs are stunningly beautiful. I may never color Easter eggs the same way again. Cut eggs in half, place yolks in a food processor and continue to prepare the guacamole egg filling below. Place egg white halves in single layer in a shallow dish and refrigerate until ready to assemble. In a food processor, blend yolks, avocado, lime, and herbs and spices until very smooth. Transfer into a piping bag with a star tip and pipe into spiderweb eggs and garnish with crushed blue corn chips or red pepper flakes (not pictured) or even top with your favorite salsa for a bloody effect. Enjoy!