French Rice And Tuna Salad Salade De Riz Au Thon Food

FRENCH RICE AND TUNA SALAD - SALADE DE RIZ AU THON

Steps:

• Cook the rice accordingly to the package. Let it cool down.
• Pour away the oil from the can with the tuna and pour the tuna in a big bowl.
• Cut the tomatoes in small pieces and add to the tuna.
• Pour away the liquid from the can with corn kernels and add the corn in the big bowl.
• Add the spices and olive oil and mix well.
• Place in the fridge for minimum 1 hour or if possible, over the night.

SALADE DE RIZ MADAME BEQUETTE(FRENCH RICE SALAD)

Steps:

• Set aside 1/2 cup of the rice and a small amount of each veggie type to use as a garnish.
• Mix the dressing ingredients with a whisk, seasoning well to taste.
• Mix everything together lightly, tasting for seasonings and adding more of anything as needed.
• Place a small mound of the reserved white rice in the center and garnish with the reserved veggie pieces.
• Serve immediately.

TUNA RICE SALAD

Steps:

• Place rice in a medium bowl. Combine oil, vinegar, salt and pepper; pour over rice and toss to coat. Stir in the tuna, tomatoes, cucumber and onion. Line a serving platter with lettuce; top with salad. Garnish with eggs, olives and lemon if desired.

HELP-YOURSELF TUNA RICE SALAD

Steps:

• The cooked rice will have probably clumped together, so break it up in a large mixing bowl. Flake in the tuna, then mix in the peas, peppers, tomatoes, spring onions, parsley and olives, if you're using them.
• Stir through the mayonnaise, lemon juice and olive oil and season to taste. Cover the bowl with cling film or place in a large plastic container and let your household serve themselves whenever they are hungry.