AIR FRYER BEEF JERKY
Best air fryer beef jerky is here! Ready to make tender beef in your Ninja Foodi or electric air fryer? We have an easy way to try your first batch.
Provided by The Typical Mom
Categories Snack
Number Of Ingredients 8
Steps:
- Slice round steak into thin strips, then into 1/2 inch strips and set aside.
- Combine rest of ingredients into a large bowl and whisk together. Add strips of steak into the bowl, submerge and cover.
- Marinate meat for 2 hours in the refrigerator.
- Place strips into air fryer basket without overlapping pieces for 2 hours on 180 degrees F.
- Remove, cool and enjoy!
Nutrition Facts : ServingSize 1 oz, Calories 154 kcal, Carbohydrate 8 g, Protein 13 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 35 mg, Sodium 610 mg, Fiber 1 g, Sugar 7 g
AIR FRYER STEAK JERKY
This jerky takes some time to prepare, but the result is a worthy jerky contender.
Provided by thedailygourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 18h25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
- Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
- Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.
- Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
- Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
- Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.
- Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 4.1 g, Cholesterol 38.9 mg, Fat 4.5 g, Fiber 0.2 g, Protein 21.4 g, SaturatedFat 1.6 g, Sodium 1276.6 mg, Sugar 2.1 g
AIR FRYER BEEF JERKY
Jerky is a purely addictive health snack. Whip up a batch in a fraction of the time using the air fryer.
Provided by DanaAngeloWhite
Categories Meat
Time P1DT4h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife, thinly slice beef and place in a resealable bag.
- In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.
- Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.
- When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.
- Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container.
- Serves: 8; Calories: 69 ; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 1 gram; Sugars: 1 gram; Protein: 10 grams; Sodium: 160 milligrams; Cholesterol: 26 milligrams; Fiber: 0 gram.
Nutrition Facts : Calories 2.7, Sodium 133.4, Carbohydrate 0.5, Sugar 0.1, Protein 0.2
AIR FRYER OVEN BEEF JERKY
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h10m
Yield 16
Number Of Ingredients 4
Steps:
- Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
- Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
- Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 0.6 g, Cholesterol 35.7 mg, Fat 8.2 g, Protein 13.4 g, SaturatedFat 3.4 g, Sodium 1397.2 mg, Sugar 0.3 g
AIR FRYER BEEF JERKY
How to make beef jerky in an air fryer.
Provided by Love Food Not Cooking
Categories Air Fryer Beef Recipes
Time 2h15m
Number Of Ingredients 6
Steps:
- Mix all the marinade ingredients together in a bowl.
- Cut beef slices into strips or squares.
- Add the beef strips to the marinade, ensure that all surfaces of the beef are covered by the marinade.
- Cover the bowl and place in the refrigerator overnight or for at least 3 hours.
- Remove beef from marinade and pat dry with paper towels.
- Place beef strips in air fryer basket in a single layer - ensure it is not overlapping.
- Air fry beef strips until completely dehydrated. Set to air fry at 210°F (100°C) for two hours, then check the jerky. If it is not completely dried out continue to air fry for 15-20 minute intervals until it is ready. It needs to reach 160°F/71°C [Note 2].
- When the jerky is ready, allow to cool and store in an air tight container.
Nutrition Facts : Calories 93 calories, Carbohydrate 2.5 grams carbohydrates, Cholesterol 10.9 milligrams cholesterol, Fat 5.8 grams fat, Fiber 0.4 grams fiber, Protein 7.5 grams protein, SaturatedFat 2.5 grams saturated fat, Sodium 472 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
AIR FRYER STEAK WITH GARLIC-HERB BUTTER
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Allow the steak to sit at room temperature for 30 minutes before cooking.
- Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
- Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.
HOMEMADE BEEF JERKY
Making your own beef jerky lets you control the amount of salt and cut of beef that you use. All it takes is a simple marinade and a bit of patience.
Yield 8 servings
Number Of Ingredients 8
Steps:
- Trim any visible fat from the beef. Freeze for about 1 hour, or until firm. Slice the beef against the grain into ⅛" (3-mm) thick slices (see cook's tip).Combine the remaining ingredients in a medium bowl; mix well.Add the sliced beef to the marinade and toss to coat. Refrigerate, covered, for 24 hours.Arrange the sliced beef in a single layer on each Deluxe Air Fryer cooking tray, patting off any excess marinade with paper towels. Place one tray on the top rack and one tray on the bottom rack.Turn the wheel to select the DEHYDRATE setting; press the wheel to select. Turn the wheel to adjust the time to 3 hours and the temperature to 170°F (77°C). Press the wheel to start. Switch the trays halfway through cooking (you'll hear beeps as a reminder).Let the jerky cool completely before serving or storing.
Nutrition Facts : U.S. nutrients per serving Calories 100, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 40 mg, Sodium 410 mg, Carbohydrate 4 g, Fiber 0 g, Total Sugars 3 g (includes 3 g added sugars), Protein 15 g
AIR FRYER STEAK
The most crucial step to cooking a good steak? Getting a good sear, a crust, on the outside of the steak. The air fryer makes this happen all over the steak without doing any work (you don't even have to flip it!) - just throw the steaks in the basket and the hot air circulates around the steak, creating a crust and providing the perfect internal temperature. Season the steaks with your favorite steak rub, or use my go-to spice blend below in the Mealthy Tip. Air Fryer Broccolini is pictured with the steak in this photo and hot tip: if you're only cooking one steak (solo dinner party!) you can cook the broccolini at the same time.
Provided by Caroline Chambers
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Rub steaks with steak rub and salt. Allow to rest at room temperature for 15 to 30 minutes. The longer you allow them to rest with the rub on, the more flavorful they will be! Preheat air fryer for 5 minutes at 400°F (200°C). Arrange steaks in a single layer in air fryer basket, working in batches as needed and cook about 9 minutes for medium rare. The internal temperature should read at least 145°F (63°C). Transfer steak to a cutting board and put half the butter on each steak. Allow to rest for at least 5 minutes before slicing into 1/2-inch thick slices.
MONTREAL STEAK AIR FRYER BEEF JERKY
Homemade beef jerky is 100% doable and delicious if you've got an air fryer. Season and marinate steak with the bold flavor of McCormick® Grill Mates® Montreal Steak Seasoning, and air fry until tender, chewy, and ready for snacking.
Provided by Grill Mates
Yield 6
Number Of Ingredients 6
Steps:
- Slice steak against the grain into 1/4-inch (7-mm) thick strips. Mix remaining ingredients in large bowl until well blended. Add steak and toss to coat well. Cover bowl with plastic wrap. Refrigerate at least 4 hours or overnight. Test Kitchen Tip: Partially freezing the steak will help make it easier to cut into strips. Place steak in freezer about 30 to 45 minutes before slicing.
- Remove steak from marinade. Discard any remaining marinade. Working in batches as needed, place steak in single layer in basket. Set temperature to 180°F (82°C).
- Air fry 2 1/2 hours or until beef is dehydrated and tender-chewy. Store jerky in an airtight container in the refrigerator. Test Kitchen Tips:•Air Fryers vary; adjust cooking times as needed. •For extra smoky flavor, add 1/2 teaspoon (2ml) liquid smoke to the marinade. •To prepare jerky in the oven, slice and marinate steak as directed above. Place wire rack on large shallow baking sheet. Arrange steak strips in single layer on wire rack. Dehydrate in preheated 175°F (80°F) oven 3 hours or until steak is dehydrated and tender-chewy.
Nutrition Facts : Calories 116 Calories
MONTREAL STEAK AIR FRYER BEEF JERKY
Homemade beef jerky is 100% doable and delicious if you've got an air fryer. Season and marinate steak with the bold flavour of Club House® La Grille® Montreal Steak Spice Seasoning, and air fry until tender, chewy, and ready for snacking.
Provided by La Grille
Categories Appetizers,
Yield 6
Number Of Ingredients 6
Steps:
- Slice steak against the grain into 1/4-inch (7-mm) thick strips. Mix remaining ingredients in large bowl until well blended. Add steak and toss to coat well. Cover bowl with plastic wrap. Refrigerate at least 4 hours or overnight. Test Kitchen Tip:Partially freezing the steak will help make it easier to cut into strips. Place steak in freezer about 30 to 45 minutes before slicing.
- Remove steak from marinade. Discard any remaining marinade. Working in batches as needed, place steak in single layer in basket. Set temperature to 180°F (82°C).
- Air fry 2 1/2 hours or until beef is dehydrated and tender-chewy. Store jerky in an airtight container in the refrigerator. Test Kitchen Tips:•Air Fryers vary; adjust cooking times as needed.•For extra smoky flavor, add 1/2 teaspoon (2ml) liquid smoke to the marinade.•To prepare jerky in the oven, slice and marinate steak as directed above. Place wire rack on large shallow baking sheet. Arrange steak strips in single layer on wire rack. Dehydrate in preheated 175°F (80°F) oven 3 hours or until steak is dehydrated and tender-chewy.
Nutrition Facts : Calories 116 Calories
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