Chocolate Peanut Grahams Food
CHOCOLATE PEANUT BUTTER GRAHAMS
Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.-Geraldine Sliwa, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 141 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE PEANUT GRAHAMS
Cinnamon graham crackers are the base for this tasty chocolate dessert treat! May freeze.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 cookies.
Number Of Ingredients 4
Steps:
- Spread half of the graham cracker quarters with peanut butter; top with remaining crackers. , In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip the cracker sandwiches into chocolate; place on a waxed paper-lined pan. Refrigerate until set.
Nutrition Facts : Calories 376 calories, Fat 24g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.
NO-BAKE PEANUTTY GRAHAM TREATS
I invented this easy no-bake recipe because of a bake sale at work, combined with my boredom with the usual rice cereal version. It was one of the most requested cookies, and helped me make enough for a down payment on my home! Top these with chocolate chips, and they taste just like s'mores!
Provided by ~Marianne~
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Spray a 9x13 inch baking pan with nonstick spray; set aside.
- Melt the peanut butter, butter, and marshmallows in a saucepan over medium heat, stirring until smooth. Stir in the honey. Remove from heat; stir in the honey graham cereal. Press the mixture evenly into the prepared pan with a greased spatula. Allow to cool; cut into squares to serve.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 31.6 g, Cholesterol 5.1 mg, Fat 5.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 189.3 mg, Sugar 18.8 g
EASY PEANUT BUTTER, CHOCOLATE, COCONUT & GRAHAM BARS
Make and share this Easy Peanut Butter, Chocolate, Coconut & Graham Bars recipe from Food.com.
Provided by pink cook
Categories Bar Cookie
Time 40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees (325 for glass pan).
- In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
- Top evenly with the coconut, then sweetened condensed milk.
- Bake for 25 to 30 minutes or until lightly browned.
- In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
- Cool 30 minutes, then chill. Cut into bars.
- Store cookie bars loosely covered at room temperature.
Nutrition Facts : Calories 247.7, Fat 15.4, SaturatedFat 8.8, Cholesterol 15.8, Sodium 127.3, Carbohydrate 26.9, Fiber 1.7, Sugar 22.4, Protein 3.9
CHOCOLATE PEANUT BUTTER NUT RAISIN GRAHAM TRAIL MIX
This is a really quick trail/sweet mix to whip up -- no baking and sounds very tasty! 8) I am sure any kid would love this! 8)
Provided by OceanIvy
Categories Candy
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, melt the butter, chocolate chips and peanut butter.
- Add in the cereal, raisins and peanuts to coat.
- Pour mixture into large bowl, and pour box of powdered sugar over mixture.
- With a fork in each hand, gently stir to coat with sugar.
- Coat evenly.
- Let mixture cool and store in airtight containers.
Nutrition Facts : Calories 992.5, Fat 52.5, SaturatedFat 13.8, Cholesterol 10.2, Sodium 822.1, Carbohydrate 125, Fiber 9.8, Sugar 88.7, Protein 22.7
CHOCOLATE PEANUT GRAHAMS
Cinnamon graham crackers are the base for this tasty chocolate dessert treat! May freeze.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Spread half of the graham cracker quarters with peanut butter; top with remaining crackers. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip the crackers into chocolate; place on a waxed paper-lined pan. Refrigerate until set.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 32.5 g, Cholesterol 0 mg, Fat 24.4 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 10 g, Sodium 95.8 mg, Sugar 25.6 g
CHOCOLATE PEANUT GRAHAM SQUARES
Make and share this Chocolate Peanut Graham Squares recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 24-36 squares
Number Of Ingredients 9
Steps:
- Combine graham crumbs, flour and sugar. Drizzle butter over crumb mixture; stir until well combined. Press onto bottom of parchment paper-lined 13x9x2-inch baking pan. Bake in preheated 350F oven for 20 minutes.
- Sift cocoa into large bowl; gradually stir in Eagle Brand, Add peanut butter chips, flaked coconut and 1/2 cup peanuts; mix well. Spread evenly over hot graham base. Sprinkle with remaining peanuts.
- Return to oven and bake for 20-25 minutes longer or until topping is set.
Nutrition Facts : Calories 298.1, Fat 18.2, SaturatedFat 10, Cholesterol 25.5, Sodium 136.2, Carbohydrate 30, Fiber 2.8, Sugar 19.4, Protein 6.5
CHOCOLATE PEANUT BUTTER GRAHAMS
Make and share this Chocolate Peanut Butter Grahams recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 25m
Yield 60 COOKIES, 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers.
- top with remaining graham crackers.
- in a heavy saucepan, over low heat, melt candy coating,.
- stir until smooth.
- dip cookiies in coating to completely cover.
- allow excess to drip off.
- place on waxed paper-lined baking sheets.
- let stand until firm.
- store in airtight container in a cool, dry place.
Nutrition Facts : Calories 713.3, Fat 42.1, SaturatedFat 13, Cholesterol 13, Sodium 468.7, Carbohydrate 71, Fiber 5.5, Sugar 44.9, Protein 17.6
CHOCOLATE PEANUT GRAHAMS
Make and share this Chocolate Peanut Grahams recipe from Food.com.
Provided by The Daycare Lady
Categories Bar Cookie
Time 20m
Yield 8 bars, 8 serving(s)
Number Of Ingredients 4
Steps:
- Spread half of the graham cracker quarters with peanut butter; top with remaining crackers. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip the crackers into chocolate; place on a waxed paper-lined pan. Refrigerate until set. Yield: 8 cookies.
Nutrition Facts : Calories 191.8, Fat 12.7, SaturatedFat 5.1, Sodium 81.7, Carbohydrate 20.2, Fiber 1.9, Sugar 14.4, Protein 3.4
CHOCOLATE PEANUT BUTTER GRAHAMS
Super good and super-kid friendly, these are a hit with everyone in my house! I'm thinking about experimenting and trying them with marshmallow cream instead of peanut butter next time! Mmmmm....
Provided by Shirley Makekau @tutuwoman
Categories Cookies
Number Of Ingredients 3
Steps:
- Spread a rounded teaspoonful of peanut butter on one side of the graham crackers. Top with remaining crackers.
- In a large heavy saucepan over low heat melt the candy coating (I get melting chocolate in the bulk dept of Win Co store here in Vancouver,WA.) Melt the candy coating until it has melted and smooth. Dip the cookies in coating to completely cover. Allow excess to drip off. ( I use the tines of a fork to do this. Bring covered cookies up with the fork and let it drip inside the pan for a few seconds to drip off.
- Place on waxed paper lined baking sheets. Let stand until firm. Store in an air tight container in a cool dry place.
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