My Homemade Fresh Herb Stuffingsimon And Garfunkel Style Food

CLASSIC HERB STUFFING

Classic Herb Stuffing image

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Provided by Food Network

Categories side-dish

Time 55m

Yield 18 (3/4-cup) servings

Number Of Ingredients 9

Ingredients

1 cup (2 sticks) butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 1/2 teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
1/2 teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

Steps:

1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3. Bake 35 minutes or until heated through and lightly browned.

MY HOMEMADE FRESH HERB STUFFING..SIMON AND GARFUNKEL STYLE

My Homemade Fresh Herb Stuffing..simon and Garfunkel Style image

This is my homemade stuffing. Contains parsley, sage, rosemary, and thyme, hence the title. Feel free to make this stovetop, though I do not have the cooking times for this method. I make mine in the cooker, Hope you enjoy.

Provided by weekend cooker

Categories Low Cholesterol

Time 4h25m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
3 medium onions, chopped
4 celery ribs, chopped
1/2 cup chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon fresh sage
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 loaf stale low-fat sourdough bread, cut into 1 inch cubes
2 cups fat-free chicken broth

Steps:

Saute onions and celery in butter in a non-stick skillet until transparent.
Remove from heat, and stir in fresh herbs, and seasonings.
Place bread cubes in a large bowl. Add onion/herb mixture, add enough broth to moisten.
Mix well, but gently, turn into a greased slow cooker.
Cover, cook on high for 1 hour, reduce heat to low, and continue cooking for 3-4 hours.

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