Smoked Mash Food

SMOKED BUTTER MASH

Smoked butter mash image

Give plain mashed potatoes a twist by using smoked butter for an indulgent, comforting side dish

Provided by Tom Kerridge

Time 40m

Number Of Ingredients 7

Ingredients

2 large floury potatoes , quartered
2 tbsp double cream
3 tbsp milk
50g smoked butter , cubed (we used Lune Valley Smokehouse butter)
¼ tsp English mustard
drizzle of olive oil
smoked salt , to finish

Steps:

Put the potatoes in a saucepan, cover with cold salted water and bring to the boil. Cover and simmer for 10 mins until tender. Meanwhile, heat the cream, milk and butter in a saucepan on a medium heat for 5-8 mins until the liquid has reduced by half, then stir through the smoked butter.
Drain the potatoes, tip back into the pan and return to the heat to remove any further moisture. Sieve or mash the potato until really smooth, or put through a potato ricer if you have one. Add the warm smoked butter-cream to the mash until you have a good consistency - you may not need to add all of the cream. Season and add the mustard to taste.
Spoon the mash onto serving plates, scatter over the crispy sausage crumble and add a few pinches of smoked salt.

Nutrition Facts : Calories 453 calories, Fat 31 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 1 milligram of sodium

SMOKED MASH

Smoked mash image

Adding smoked sea salt to your standard creamy mash adds another layer of flavour to everyone's favourite side dish. Take potatoes to the next level

Provided by Barney Desmazery

Categories Side dish

Time 40m

Number Of Ingredients 4

Ingredients

1 ½kg floury potatoes (such as Maris Pipers or King Edwards), cut into large chunks
200ml milk
50g butter
smoked sea salt , plus extra to serve (optional)

Steps:

Boil the potatoes in a large pan of water for 20-25 mins until mashable. Drain well.
In the same saucepan (no need to clean it), bring the milk, butter and a couple of pinches of smoked sea salt to the boil. Take off the heat and either rice or mash the potatoes into the hot milk, beating until completely combined. Serve alongside short ribs and carrots, with extra smoked salt on the side to season, if you like.

Nutrition Facts : Calories 204 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 1.1 milligram of sodium

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