BALSAMIC RED PEPPER JELLY
This is the first jelly or jam I tried after a friend of mine made me try some pepper jelly she had. I fell in love with it and now make it for Christmas to give as gifts. It's actually requested now.
Provided by Nymphadora
Categories Jellies
Time 1h
Yield 7 125 ml mason jars
Number Of Ingredients 9
Steps:
- Wash, stem and seed red and jalapeno peppers.
- Finely chop enough red pepper to measure 1/2 cup and set aside.
- Puree remaining red and jalapeno peppers and garlic in food processor.
- Pour prepared mixture into dampened jelly bag or cheese cloth lined sieve suspended over a deep container and let drip for 30 minutes.
- While peppers and garlic puree drips, prepare 7 125 ml mason jars and snap lids per canning directions.
- Measure sugar and set aside.
- Measure 1 1/2 cups of pepper juice into a large sauce pan.
- Stir in chopped red pepper, wine and balsamic vinegars and lemon juice.
- Whisk in fruit pectin until dissolved.
- Add 1/2 tsp of oil to reduce foaming (if desired).
- Stirring frequently, bring mixture to a boil over high heat.
- Add sugar then stir constantly while returning mixture to a full, rolling boil.
- Boil hard for 1 minute.
- Remove from heat and skim foam.
- Fill and heat process jars as directed in canning process.
Nutrition Facts : Calories 407.7, Fat 0.3, SaturatedFat 0.1, Sodium 17.9, Carbohydrate 105.3, Fiber 2.3, Sugar 96, Protein 0.8
MILD RED PEPPER JELLY
We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them. So, for the mild pepper lovers of RecipeZaar, here is my favorite pepper jelly. It can be done with red peppers or green or orange ones or a mix of peppers!! We have this on bagels spread with cream cheese or on anything that you wish, such as ham, roast, crackers, sandwiches, etc.. As a family secret, I will add that to avoid the sticking in the bottom of the pots when preparing ketsups and chutneys, we always put 3 equally-spaced pennies on the burner. Nothing sticks to the bottom of the pots this way. Try it!!
Provided by Louise in Montreal
Categories Jellies
Time 40m
Yield 4-6 250 ml jars
Number Of Ingredients 5
Steps:
- Prepare the peppers by deseeding, cuting away the membranes and pass them in a food processor or through a food mill.
- Put the grounded peppers in a bowl, add the coarse salt and let stand for 4 hours at room temperature.
- After that time, rince thoroughly under cold water. Drain well.
- In a dutch oven, put the peppers and the rest of the ingredients and bring to boil, then lower the heat to medium so that the preparation cooks with small bubbles; cook 30 minutes counting from the time it started to boil, stirring occasionally. The color will be a wonderful dark red and the peppers will be slightly transparent.
- Pour boiling in your sterilized jars and close the lids.
- Count the "pocs" of the jars to be sure that they are well sealed.
- Wait until the jelly is cooled down before eating.
Nutrition Facts : Calories 689.2, Fat 1.1, SaturatedFat 0.2, Sodium 1754.6, Carbohydrate 172.8, Fiber 7.2, Sugar 165.1, Protein 3.7
SPICY PEPPER JELLY MARINATED PORK TENDERLOIN
From Sara Foster's Southern Kitchen. The recipe in the book calls for grilling. Heat one side of your grill to medium, and place pork on the hot side, grilling for 12 to 15 minutes, turning 3 times and basting with reserved marinade. Move pork to the cool side and close the grill cover. Cook for another 3 to 5 minutes, or until a thermometer registers 145 F. Let rest before slicing.
Provided by Brookelynne26
Categories Pork
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pat the pork dry and remove any excess fat.
- Whisk together the remaining ingredients, and then pour over the pork (or into a resealable bag, with the pork). Marinate at least two hours or overnight. Turn the pork several times, to distribute the marinade evenly.
- Preheat the oven to 425.
- Remove the pork from the bag/bowl, and pour the marinade into a small saucepan. Liberally salt and pepper the tenderloin.
- Heat a large, heavy-bottomed skillet over medium high heat. Once hot, add the pork and sear on all sides, about 8 minutes. Place the entire pan in the oven and cook until internal temperature reads 145, about 15 minutes.
- Meanwhile, bring the marinade to a boil on the stove. Boil for about 5 minutes, until thickened.
- Brush the cooked tenderloin with the boiled marinade. Tent the pork with foil and let it rest for 5-10 minutes before slicing.
Nutrition Facts : Calories 286.2, Fat 5.4, SaturatedFat 1.8, Cholesterol 98.4, Sodium 88.6, Carbohydrate 23.2, Fiber 0.9, Sugar 16.8, Protein 31.5
RED PEPPER JELLY
I came across this on the internet(don't remember which site). This is delicious served on top of a softened block of cream cheese and eaten with cracker.
Provided by L. Duch
Categories Jellies
Time 30m
Yield 6 small jelly jars.
Number Of Ingredients 5
Steps:
- Place red peppers, sugar and vinegar in kettle; heat rapidly to boiling, stirring continuously.
- Remove from heat, let stand 15 minutes.
- Reheat to boiling, add lemon juice.
- Let it come to a boil, then add the pectin.
- Boil for 5 minutes, stirring constantly.
- Bottle as any jelly.
More about "balsamic red pepper jelly food"
RED PEPPER JELLY SALAD DRESSING - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
4.9/5 (7)合計時間 10 分カテゴリ Condiments, Salad Dressing公開日 2021年6月30日
EASY RED PEPPER JELLY (3 SPICE LEVELS!) - FOODIE AND WINE
From foodieandwine.com
5/5 (71)合計時間 24 時間 25 分カテゴリ Condimentsカロリー 204 (1 人分)
BALSAMIC RED PEPPER JELLY - BLOGGER
From cookbookjunkie.blogspot.com
BALSAMIC RED PEPPER JELLY | SEASONED TO TASTE
From seasonedtotaste.wordpress.com
BERNARDIN RED PEPPER JELLY RECIPE - SHARE RECIPES
From share-recipes.net
BALSAMIC RED PEPPER JELLY RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
BALSAMIC JELLY RECIPES
From tfrecipes.com
RED PEPPER JELLY - HEALTHY CANNING
From healthycanning.com
THREE PEPPER JELLY RECIPE — LA FUJI MAMA
From lafujimama.com
BALSAMIC RED PEPPER JELLY - DIVISION OF AGRICULTURE AND ...
From ucanr.edu
HOW TO MAKE BALSAMIC RED PEPPER JELLY - PRESERVING PEPPERS
From youtube.com
PEPPER JELLY VINAIGRETTE - THE SEASONED MOM
From theseasonedmom.com
BALSAMIC RED PEPPER JELLY – RECIPEFUEL | RECIPES, MEAL ...
From recipefuel.com
LIGHT BALSAMIC CRANBERRY RED PEPPER SPREAD - BERNARDIN
From bernardin.ca
PEPPER JELLY - WIKIPEDIA
From en.wikipedia.org
BALSAMIC RED PEPPER JELLY – NIAGARA PARKS ONLINE STORE
From shop.niagaraparks.com
RED PEPPER JELLY · NOURISH AND NESTLE
From nourishandnestle.com
RASPBERRY-PEPPER JELLY RECIPE - FOOD.COM
From food.com
BALSAMIC RED PEPPER JELLY - BERNARDIN
From bernardin.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love