SIMPLE VEGETARIAN STUFFING
The best simple vegetarian stuffing made easy with just a few ingredients. Vegan and gluten free friendly!
Provided by Lindsay Moe
Categories Side Dish
Time 1h25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF. Coat a large baking dish with cooking spray or butter. Set aside.
- In a large skillet, melt butter over medium heat.
- Add onion, carrot, celery, and 1 tablespoon sage. Cook, stirring frequently, until the vegetables begin to soften, about 7 minutes.
- Add the garlic, thyme, and salt and pepper to taste. Cook, stirring, 1 minute.
- Add the vegetable stock and remove from the heat.
- Pour the stuffing cubes into the prepared baking dish and add the remaining sage and broth mixture. Stir well to coat.
- Bake 45-60 minutes, stirring once, until the stuffing is beginning to crisp on the edges.
Nutrition Facts : Calories 281 kcal, Carbohydrate 24 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 537 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
EASY VEGETARIAN STUFFING
Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!
Provided by MOMFISH
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine boiling water and bouillon cube; stir until dissolved.
- Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
- Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 28.6 g, Cholesterol 22.9 mg, Fat 10.4 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 420.5 mg, Sugar 3.4 g
THE BEST VEGETARIAN STUFFING EVER
Categories Side Bake Thanksgiving Vegetarian Stuffing/Dressing
Yield 6 people
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF. Melt butter in a large saute pan over medium heat. When the butter is melted add one tablespoon of the sage, the onion, celery and the carrot. When the onions become translucent, add the garlic, apples and salt and pepper generously, very generously. After the apples have cooked for about 2 minutes, pour the vegetable broth into the pan, season with the cayenne and more salt and pepper as needed, and let the mixture saute for 1 to 2 more minutes. Tear the bread into approximately 1/2-inch squares and place in a 2-3/4-quart casserole dish. Add the cranberries and sage. Remove the mixture from the stove and pour it over the bread. Mix well and bake uncovered at 350ºF for about 45 minutes to an hour. For best results, stir at least once.
MOM'S VEGETARIAN STUFFING
Mom makes great stuffing - if you can get some! It's usually gone before it goes around the table, so I think she should double the recipe... I always get some, because she sets some aside for me (the only vegetarian) before she stuffs the bird. Feel free to add more or less of things, that's how Mom cooks, so this is an estimation based on memory.
Provided by Katzen
Categories Christmas
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute the above vegetables in oil and toss with bread, broth, raisins, apples, cranberries, and remaining ingredients. Put in an oven friendly container and cover. Place in oven alongside anything that is cooking at the time (like the turkey - or tofurkey).
- Take out of the oven after 60 minutes. Leave covered until ready to serve.
More about "the best vegetarian stuffing ever food"
THE BEST VEGETARIAN STUFFING - FORK IN THE KITCHEN
From forkinthekitchen.com
5/5 (1)Total Time 1 hrCategory Side DishCalories 494 per serving
- Grease 9x13 pan with butter. Pre-heat oven to 375°F. Tear bread into bite sized pieces and set aside in a large bowl.
- In a large skillet, melt butter over medium-high heat. Add onion and celery. Cook 4-7 minutes, until tender. Add salt and pepper to taste. Remove from heat, set aside, and stir in freshly chopped herbs.
- Mix onion mixture and bread together. Add beaten eggs and stir until combined. Stir broth into mixture in increments of 1/2 cup - you want to pour enough in so the mix is soft, but not mushy. We use approximately 2 cups, but do use your judgement as well.
- Add mixture to greased pan and cover with foil. Cook for 20 minutes covered and then remove the foil. Cook for an additional 20-25 minutes until golden brown and crispy on top. The edges will also begin to pull away from the pan. If it isn't crisping to your liking, broil for 3-5 minutes.
23 BEST VEGETARIAN STUFFING AND DRESSING RECIPES FOR …
From epicurious.com
- Simple Is Best Dressing. The familiar mix of herbs in this dressing offers homey comfort. Simply use vegetable broth instead of the chicken broth to keep this dressing vegetarian-friendly.
- Rye, Kale, Mushroom, and Pumpkin Seed Stuffing. Again, you'll need to sub in vegetable stock instead of the chicken stock in this hearty, flavorful stuffing for a vegetarian take, but this recipe welcomes it, since it's packed with umami-rich mushrooms, pepitas, and savory rye bread.
- Kale and Wild Rice–Stuffed Winter Squash. Nutty, salty Pecorino Romano cheese gives this gorgeous stuffed squash a boost. Wild rice and toasted walnuts add chewy texture, while lemon and a little Dijon mustard keep things bright.
- Butternut Squash and Cheddar Bread Pudding. Fresh butternut squash adds just the right amount of sweetness to this bold vegetarian dressing that's laced with Tuscan kale and extra sharp cheddar cheese.
- Herby Barley Salad With Butter-Basted Mushrooms. While it isn't baked like traditional dressing, this barley salad hits all the right stuffing notes—feel free to toss in some dried fruits or chopped nuts if that's what you're accustomed to.
- Vegan "Tofurkey" with Mushroom Stuffing and Gravy. Clearly this vegan roast is a full meal-in-one, but it's worth paying attention to the mushroom mixture, which makes a fine stuffing on its own.
- Skillet Stuffing with Apples, Shallots, and Cranberries. Plenty of fall fruit gives this dish a sweet-and-savory vibe. Again, use veggie stock in place of the chicken stock called for the recipe to make it vegetarian.
- Kale Dressing. Crispy around the edges and soft in the center, this side dish laced with fennel, onions, and slow-cooked kale will please everyone at the table.
- Leek Bread Pudding. This decadent but simple savory bread pudding keeps things rich (but meat-free) with milk, cream, and plenty of melty cheese—it's definitely one of our favorite vegetarian stuffings.
- Cornbread-Stuffed Roasted Squash. This stuffed squash is loaded with classic fall flavors. Pack the filling into acorn squash for a satisfying vegetarian main dish or bake it in a pan to put on a buffet.
THANKSGIVING VEGETARIAN STUFFING - FEELGOODFOODIE
From feelgoodfoodie.net
THE BEST VEGETARIAN STUFFING RECIPE - THE SWEETEST …
From thesweetestoccasion.com
BEST VEGAN STUFFING EVER! - THE EDGY VEG
From theedgyveg.com
THE BEST VEGETARIAN STUFFING RECIPE « RUNNING IN A SKIRT
From runninginaskirt.com
BEST VEGAN STUFFING RECIPE - HOW TO MAKE VEGAN …
From delish.com
THE BEST VEGAN STUFFING EVER RECIPE | SIDECHEF
From sidechef.com
THE BEST STUFFING RECIPES - FROM SAUSAGE TO VEGETARIAN
From mantitlement.com
VEGETARIAN STUFFING RECIPE - FOOD.COM
From food.com
THE BEST VEGETARIAN STUFFING RECIPE EVER - LITERALLY, DARLING
From literallydarling.com
THE BEST VEGAN STUFFING - DELISH KNOWLEDGE
From delishknowledge.com
BEST VEGAN STUFFING EVER - NUTS ABOUT GREENS
From nutsaboutgreens.com
THE BEST VEGETARIAN STUFFING EVER | RECIPE | VEGETARIAN …
From pinterest.ca
THE BEST VEGETARIAN STUFFING EVER RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE THE BEST EVER VEGAN STUFFING - CAMILESAT
From camilesat.com
BEST STUFFING EVER — NOT LIKE MAMA
From notlikemama.com
VEGETARIAN STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
CAN YOU RECOMMEND A GREAT VEGETARIAN STUFFING RECIPE? - KITCHN
From thekitchn.com
THE BEST VEGETARIAN STUFFING EVER | RECIPE | VEGETARIAN …
From pinterest.com
BEST VEGAN STUFFING EVER — DAILYMOMENTS
From dailymoments9.com
BEST VEGAN STUFFING EVER // VEGAN THANKSGIVING RECIPES – PART 4
From vegantheworld.com
THE BEST VEGAN STUFFING RECIPE - BUILD YOUR BITE
From buildyourbite.com
YOU’LL GIVE THANKS FOR THESE 12 DELICIOUS STUFFING RECIPES
From onegreenplanet.org
THE BEST VEGETARIAN STUFFING EVER RECIPE | EPICURIOUS.COM
From pinterest.ca
BEST VEGETARIAN STUFFING RECIPE - EASY THANKSGIVING SIDE | GOOP
From goop.com
BEST STUFFING RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
VEGETARIAN STUFFING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
THE BEST VEGAN STUFFING RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST VEGETARIAN STUFFING EVER | KEEPRECIPES: YOUR …
From keeprecipes.com
PEPPERIDGE FARM VEGETARIAN STUFFING RECIPE - EASY RECIPES
From recipegoulash.cc
23 BEST VEGETARIAN STUFFING AND DRESSING RECIPES FOR THANKSGIVING
From yahoo.com
BEST VEGETARIAN STUFFING BAKE OFF - THE PANCAKE PRINCESS
From thepancakeprincess.com
THE BEST SOUTHERN-STYLE VEGAN STUFFING - GARDEN GRUB
From gardengrubblog.com
BEST VEGAN STUFFING RECIPES | THANKSGIVING | FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST VEGETARIAN STUFFING EVER | RECIPE | VEGETARIAN …
From pinterest.com
TIPS FOR MAKING GREAT VEGETARIAN STUFFING | REAL SIMPLE
From realsimple.com
THE BEST VEGETARIAN STUFFING RECIPE EVER - FOOD NEWS
From foodnewsnews.com
THE BEST STUFFING EVER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE BEST VEGETARIAN STUFFING EVER RECIPE - RECIPE CLOUD
From recipecloudapp.com
THE BEST EVER VEGAN STUFFING - KALEJUNKIE
From kalejunkie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love