Family Favorite Chicken Salad Food
FAMILY-FAVORITE CHICKEN SALAD
Red grapes add color to this kid pleasing chicken salad.#151;Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, lemon juice and salt. Pour over chicken mixture; stir to coat. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 330 calories, Fat 26g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 326mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
MY FAVORITE CHICKEN SALAD
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
Provided by SunnyDaysNora
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g
OUR FAVORITE CHICKEN SALAD
See why Our Favorite Chicken Salad is our favorite. One of the reasons this is Our Favorite Chicken Salad is it's ridiculously quick and easy to make!
Provided by My Food and Family
Categories Spring 2005
Time 5m
Yield 2 servings, 2/3 cup each
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Serve with crackers, or as a sandwich filling.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 21 g
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- To the dressing, add the chicken, scallions, celery, dill, and parsley. Toss until evenly combined. Taste and adjust seasoning, if necessary. Cover and refrigerate until ready to serve.
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