Game Day Sangria Food

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THE BEST SANGRIA



The Best Sangria image

The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen

Provided by Kimke

Categories     Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 large oranges, washed,one orange sliced,remaining orange juiced
1 large lemon, washed and sliced
1/4 cup sugar
1/4 cup triple sec
1 (750 ml) bottle inexpensive fruity medium-bodied red wine, chilled

Steps:

  • Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
  • Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
  • Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.

GAME DAY SANGRIA



Game Day Sangria image

This very refreshing and light sangria is perfect for hot game days. I use 'Real Sangria' from the wine section at the local grocer. It's a dark bottle with an orange label.

Provided by Katie

Categories     World Cuisine Recipes     European     Spanish

Time 10m

Yield 8

Number Of Ingredients 7

2 cups lemon juice
2 cups orange juice
2 cups white sugar
2 cups brandy
4 cups red wine
4 cups club soda
ice cubes, for serving

Steps:

  • Combine the lemon juice, orange juice, and sugar in a pitcher. Stir until sugar has dissolved completely. Add the brandy, red wine, and club soda. Serve in glasses with ice.

Nutrition Facts : Calories 510.4 calories, Carbohydrate 64.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 10.3 mg, Sugar 57.4 g

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