Sugary Dessert Shells Food
SUGARY DESSERT SHELLS
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Draw two 6-in. circles on paper; set aside. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in the butter and vanilla. Gradually beat in flour until smooth., Spoon 2 tablespoons of batter over each parchment circle; spread with the back of a spoon to cover circle. Bake at 350° for 8-9 minutes or until edges are lightly browned. , Remove from the paper with a metal spatula and immediately place each over an inverted 6-oz. custard cup or small bowl; shape around cup. Repeat with remaining batter to make 6 more shells (parchment can be reused). Fill with pudding and fruit.
Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
DESSERT SHELLS WITH CREAM FILLING AND BERRIES
I wanted a quick and healthy dessert and this is my creation. It is very simple and quick to prepare. My guests thought it looked like I had spent a lot of time preparing. This is so easy and so delicious.
Provided by Margo59
Categories Dessert
Time 10m
Yield 6 filled shells, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix yogurt and Cool Whip together. Keep covered in refrigerator until ready to assemble.
- Toss berries together in separate bowl. Refrigerate until ready to assemble.
- To assemble: Plate dessert shells.
- Divide cream filling between shells.
- Divide berries between shells.
- I placed one berry on top of cream filling and the rest in front of the filled shell.
Nutrition Facts : Calories 56.2, Fat 2, SaturatedFat 1.4, Cholesterol 0.2, Sodium 9.7, Carbohydrate 9.6, Fiber 3.1, Sugar 6.2, Protein 1.1
TULIPES (DESSERT SHELLS)
These elegant dessert shells are from Good Housekeeping. Easy to whip up and you can keep some on hand for last minute guests. Wrap well and store for up to a week. Fill with ice cream, sorbet, lemon curd, fresh fruit, strawberry mousse, or a variation of recipe#406410 or recipe#390000. Notice how you bake 2 cookies at a time, and think the batter for each amount is a heaping tablespoon. Even wonder if cinnamon might be interesting in this.
Provided by WiGal
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease large cookie sheet.
- In large bowl, with wire whisk, beat egg whites, confectioners' sugar, and flour until well blended.
- Beat in melted butter, vanilla, and salt.
- Make TWO cookies by dropping batter by heaping tablespoons, 4 inches apart on prepared cookie sheet.
- With narrow metal spatula, spread batter to form 4 inch rounds.
- Bake cookies until golden around edges, 5 to 7 minutes.
- Place two 2 inch diameter glasses UPSIDE DOWN on work surface. Guessing that the glasses should be short squatty ones.
- With spatula, quickly lift 1 hot cookie and gently shape over bottom of glass.
- Shape a second cookie.
- When cookies are cool, transfer to wire rack. (If cookies become too firm to shape, return them to cookie sheet and place in oven to soften slightly.).
- REPEAT steps five through 11 with remaining batter. (Batter will become slightly thicker upon standing.).
- Store tulipes in single layer in airtight container at room temperature.
- To serve, place on dessert plate and fill with your choice of filling.
Nutrition Facts : Calories 103.8, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 113.1, Carbohydrate 11.5, Fiber 0.1, Sugar 7.4, Protein 1.5
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