Pig Pickin Pie Food

PIG PICKIN' PIE

Steps:

• Mix crackers, melted butter and sugar well then press firmly into the bottom of a 13x9 baking dish (or in the bottom and up the sides of 2 9-inch regular pie plates); set aside. Combine crushed pineapple (with syrup) and pudding mix in a large bowl and stir until mixed well. Fold in cool whip until all ingredients are well combined. Spoon pie filling evenly over crust(s). Cover and refrigerate 4-6 hours before serving.

PIG PICKIN PIE

Steps:

• Mix crackers, melted butter and sugar well, press into the bottom of the two pie pans (can use a 13" x 9" x 2" pan if preferred), set aside.
• 2. Combine crushed pineapple with pudding and stir until well mixed.
• 3. Fold in cool whip until all ingredients are well combined.
• 4. Spoon pie filling evenly over crusts.
• 5. Cover and refrigerate 4-6 hours before serving.

JEREMY'S PIG PICKING CAKE

Steps:

• Preheat oven to 325 degrease.
• Grease 2 nine inch pans or a 9X13 pan.
• With a mixer, blend the cake mix, eggs, oil and mandarin oranges together.
• Bake for 25 to 30 minutes.
• After cake has cooled,.
• With a mixer, mix together the pudding mix, cool whip and drained pineapple until well blended.
• Spread mixture on top and sides of cake.
• Keep refrigerated until ready to serve.