OVERNIGHT BREAKFAST CASSEROLE WITH BACON
Delicious Overnight Breakfast Casserole with bacon, green onions, bell peppers, and cheese.
Provided by Holly Nilsson
Categories Breakfast
Time 1h15m
Number Of Ingredients 8
Steps:
- Cube bread and leave out overnight or place in the oven at 300°F for about 10 minutes to dry slightly. (Do not brown or toast it).
- Combine eggs, milk, & seasonings.
- Layer ½ of the cubes in a greased 9×13 pan. Top with ½ of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
- Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours).
- Remove from fridge and let sit on the counter while preheating the oven to 350°F. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).
Nutrition Facts : Calories 377 kcal, Carbohydrate 18 g, Protein 19 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 138 mg, Sodium 582 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
WIFE SAVER BREAKFAST
I got this recipe from my sister, who is an amazing cook! We have it often at Christmas for breakfast. The great part is that you make it the night before, and have minimal work in the morning. It's fantastic! :)
Provided by Carol
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease the bottom of 11 x 13 pan.
- Remove crusts from bread and layer them in bottom of pan.
- Add a layer of sliced cheese, and then a layer of ham followed with a final layer of bread with crusts removed.
- Set aside.
- In a medium bowl beat the eggs, then add dry mustard, minced onion, chopped green pepper, and salt& pepper to taste.
- Pour egg mixture over bread, cheese and ham.
- Cover and refrigerate overnight.
- In the morning preheat oven to 350°F.
- Mix melted butter to the crushed corn flakes and sprinkle over top.
- Bake for 1 hour.
CHRISTMAS MORNING WIFE SAVER - BRUNCH
This Christmas recipe was given to me after a wonderful Brunch in 1988. We loved it, and I hope you will veto it!
Provided by Scandigirl
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 9x13" buttered glass baking dish, put 8 pieces of bread, adding pieces to cover dish entirely.
- Cover bread with slices of ham, etc.
- sliced thin.
- Lay slices of cheddar cheese on top of ham and cover with slices of bread to make it like a sandwich.
- In a bowl beat eggs, salt and pepper.
- Add dry mustard, onion, green pepper, milk, Worcestershire sauce and tabasco.
- Pour over sandwiches.
- Cover and let stand in refrigerator overnight.
- In morning: Melt 1/4 lb.
- butter.
- Pour over top.
- Cover with Special K.
- Bake uncovered 1 hour at 350 degrees F.
- Let sit 10 minutes before serving.
- Serve with fresh cut up fruit and hot cinnamon rolls.
CHRISTMAS MORNING WIFE SAVER
I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out.
Provided by Valerie in Australia
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a 9"X 13" buttered pan, put 8 slices of bread that the crust has been removed.
- Add ham layered over bread.
- Lay cheese over ham.
- Cover with rest of bread.
- In bowl beat eggs, salt and pepper.
- To egg mixture add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco (optional) Pour over bread, cover and let stand in fridge overnight.
- In the morning cover with crushed corn flakes.
- Melt 1/4 1b butter and pour over top of flakes.
- Bake uncovered for 1 hour at 350 degrees F.
- When baked let sit for 10 minutes before serving.
WIFE SAVER FRENCH TOAST
A great breakfast or brunch dish if you have company overnight. Ooey, gooey and tasty!
Provided by jowolf2
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h15m
Yield 10
Number Of Ingredients 11
Steps:
- Grease a 9x13 inch baking dish. Stir the brown sugar, corn syrup, and butter together in a saucepan over medium-high heat until bubbly. Pour into the prepared baking dish, then arrange the sliced French bread evenly over the syrup. Whisk together the eggs, milk, vanilla extract, flour, and salt until smooth. Pour over the French bread. Cover, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Stir together the white sugar and ground cinnamon; sprinkle over the french toast.
- Bake in preheated oven until golden brown on top, about 50 minutes.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 54.7 g, Cholesterol 51.9 mg, Fat 6.7 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 3.7 g, Sodium 257.7 mg, Sugar 29 g
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