SKILLET-BAKED EGGS AND ASPARAGUS
Asparagus and eggs have an affinity for each other. The voluptuous yolk softens and smoothes the grassy sharpness of the vegetable, while the asparagus brightens up the dull richness of the egg. The pair's most classic expression is asparagus hollandaise, but that is too fussy and time-consuming a preparation for a regular home-cooked breakfast. This dish combines the flavors in a time- and cook-friendly way.
Provided by Melissa Clark
Categories dinner, easy, weekday, appetizer, main course, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 300 degrees. In a large skillet over medium heat, warm the olive oil until shimmering. Add the asparagus and the scallions and cook for 5 minutes, stirring occasionally, until asparagus is browned and tender.
- Whisk together the eggs, 4 tablespoons of the herbs, and cream. Whisk in Parmesan, salt and pepper. Pour the egg mixture over asparagus and place the skillet in the oven.
- Bake for about 20 minutes, until set, but still slightly jiggly in the center. Cool in the pan for about 10 minutes before serving. It is best warm, not hot.
- Squeeze one or two lemon wedges over it, drizzle with olive oil, and sprinkle with flaky sea salt and remaining herbs. Cut into wedges.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 19 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 521 milligrams, Sugar 3 grams, TransFat 0 grams
SKILLET EGGS WITH MUSHROOMS AND ASPARAGUS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Put the asparagus and mushrooms in separate bowls; toss each with 1 tablespoon olive oil, 1 garlic clove, 1 teaspoon thyme and a pinch each of salt and pepper. Place the asparagus and mushrooms on opposite sides of a grill basket and grill, tossing occasionally, until tender and browned around the edges, about 3 minutes for the asparagus and 7 minutes for the mushrooms. Remove to a large plate.
- Heat a large cast-iron skillet on the grill; add the remaining 3 tablespoons olive oil. Crack the eggs into a bowl, then pour into the skillet; season with salt. Scatter the vegetables around the egg whites, avoiding the yolks. Cook, rotating the skillet, until the whites are set but the yolks are still runny, 5 to 8 minutes. Meanwhile, grill the bread until lightly charred, 1 minute per side.
- Remove the skillet from the grill and sprinkle with parsley, parmesan and red pepper flakes. Serve with the grilled bread.
SCRAMBLED EGGS WITH ASPARAGUS
Provided by Food Network
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place the asparagus in the basket of a vegetable steamer and steam until tender, about 10 minutes. Immediately plunge into a bowl of ice water and drain. Pat dry. Cut each spear in half on a diagonal and cut the bottom of the spears into small dice.
- Melt half of the butter in a medium skillet over medium heat. Add all the asparagus and cook, gently stirring, to heat thoroughly.
- Meanwhile, melt the remaining butter in a large skillet. Add the eggs and whisk in a figure eight, making sure the edges of the eggs don?t stick. When the eggs are almost set, slowly pour in the cream, a little at a time, continuing to whisk briskly.
- Sprinkle in the chives and whisk until the eggs are completely set. Divide the eggs and asparagus evenly among four plates, placing the spears and diced asparagus around the eggs or stack the spears so they lean against the eggs. Season with salt and pepper.
ASPARAGUS AND HAM FRITTATA
Make and share this Asparagus and Ham Frittata recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees.
- Heat oil in 10" nonstick skillet. Saute asparagus, ham, garlic and green onion over medium-high heat until asparagus is crisp tender, about 8 minutes.
- Whisk together eggs, cheese, salt and pepper in a large bowl. Pour into skillet with asparagus mixture and stir to distribute egg mixture through skillet. Cook without stirring until edges are just set, about 2 minutes.
- Transfer skillet to oven; bake until center is set, about 30 minutes. Cut into wedges and serve.
BACON AND ASPARAGUS FRITTATA
My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal-quick and easy, but it always wins compliments! -Gwen Clemon, Soldier, Iowa
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 9- or 10-in. ovenproof skillet, cook bacon until crisp. Drain, reserving 1 Tbsp. drippings. Heat reserved drippings on medium-high. Add asparagus, onion and garlic; saute until onion is tender. Crumble bacon; set aside a third. In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper. , Pour egg mixture into skillet; stir. Top with tomato, cheese and reserved bacon. Cover and cook over medium-low until eggs are nearly set, 10-15 minutes. Preheat broiler; place skillet 6 in. from heat. Broil until lightly browned, about 2 minutes. Serve immediately.
Nutrition Facts : Calories 344 calories, Fat 24g fat (10g saturated fat), Cholesterol 351mg cholesterol, Sodium 738mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
BLACKENED LEEKS WITH ASPARAGUS AND BOILED EGGS
Blister leeks to transform the crunchy, spicy veggie into something soft and smoky.
Provided by Alison Roman
Yield Serves 4
Number Of Ingredients 8
Steps:
- Gently lower eggs into a medium pot of boiling water; cook 6 minutes. Transfer eggs to a bowl of ice water and let cool.
- Heat a dry large cast-iron skillet over medium-high until smoking hot. Cook leeks, cut side down, pressing to ensure contact with skillet, until blackened, about 5 minutes. Reduce heat to medium; add butter and rotate skillet to evenly coat leeks. Transfer leeks to a platter with a slotted spoon.
- Add asparagus to skillet, season with kosher salt and pepper, and cook, tossing occasionally, until bright green and crisp-tender, about 4 minutes. Remove from heat, add lemon juice and mustard, and toss asparagus to coat. Transfer to platter with leeks and spoon sauce over.
- Peel eggs, halve, and place on top of vegetables. Top with sea salt.
FRIED EGGS AND ASPARAGUS WITH PARMESAN
Categories Cheese Egg Brunch Bake Quick & Easy Lunch Casserole/Gratin Parmesan Asparagus Spring Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 (main course) servings
Number Of Ingredients 4
Steps:
- Set oven rack in upper third of oven, then preheat oven to 425°F.
- Cook asparagus in a large deep skillet of boiling salted water until crisp-tender, about 4 minutes. Transfer with tongs to paper towels to drain.
- Generously butter gratin dishes using 1/2 tablespoon butter total, then divide asparagus between them. Season with salt and pepper, then sprinkle with half of cheese.
- Heat remaining 2 tablespoons butter in a 10-inch nonstick skillet over moderately high heat until foam subsides, then fry eggs, seasoning with salt and pepper, until whites are barely set, about 2 minutes.
- Carefully transfer 2 eggs to each gratin dish with a slotted spatula, placing on top of asparagus. Sprinkle eggs with remaining cheese and drizzle with any butter remaining in skillet.
- Bake in upper third of oven until cheese is melted and eggs are cooked as desired, 4 to 5 minutes for runny yolks.
More about "skillet baked eggs and asparagus food"
BAKED EGGS AND ASPARAGUS RECIPE WITH PARMESAN CHEESE
From theseoldcookbooks.com
Servings 4Total Time 30 minsCategory Breakfast
- Heat olive oil in a large frying pan over medium heat; sauté asparagus and onion until asparagus is crisp-tender, approximately 3 - 4 minutes.
- Pour in water; add salt and pepper. Cover and cook over medium low heat for 5-10 minutes or until fork tender (do not overcook).
- Remove cover from skillet. Create wells in the asparagus mixture; break eggs into a small bowl, one at a time, and slide out into the wells (try not to break yolks).
ASPARAGUS RICOTTA BAKED EGGS WITH MINT-BASIL PUREE RECIPE
From saltandwind.com
Cuisine AmericanCategory Breakfast, Brunch, Dinner, Lunch, MainServings 0.5Total Time 15 mins
ASPARAGUS AND CHEESE OMELETTE WRAP - READER'S DIGEST
From readersdigest.ca
YOU'LL NEVER USE A SKILLET AGAIN AFTER LEARNING MOLLY'S ...
From foodnetwork.com
PESTO ASPARAGUS EGG SKILLET RECIPE BY ROSIE SIEFERT
From thedailymeal.com
EGGS WITH ASPARAGUS FRENCH TOAST ... - HALF BAKED HARVEST
From halfbakedharvest.com
EASY ASPARAGUS & CRAB CRUSTLESS SKILLET QUICHE - SOBEYS INC.
From sobeys.com
SKILLET-BAKED EGGS WITH SPINACH, YOGURT, AND CHILI OIL ...
From bonappetit.com
BREAKFAST IN MINUTES: ONE-PAN CRISPY BACON AND ROASTED ...
From simplebites.net
BAKED EGGS WITH ASPARAGUS AND LEEKS | PALEO LEAP
From paleoleap.com
22 ASPARAGUS RECIPES TO PUT A LITTLE SPRING IN YOUR STEP
From seriouseats.com
ONE POT DISH: ASPARAGUS AND EGGS – MAD AND DELICACY
From madanddelicacy.com
ASPARAGUS AND TOMATO FRITTATA | GIADZY
From giadzy.com
SKILLET EGGS WITH ASPARAGUS, PANCETTA, AND PARMESAN RECIPE ...
From eatyourbooks.com
ASPARAGUS MUSHROOM SWISS EGG BAKE RECIPE BY NOAH MCGEE
From thedailymeal.com
BAKED EGGS WITH ASPARAGUS AND MUSHROOMS - MY COLOMBIAN …
From mycolombianrecipes.com
BREAKFAST SKILLET RECIPES - BETTER HOMES & GARDENS
From bhg.com
BAKED EGGS WITH ASPARAGUS AND LEMONY PEA PESTO {PALEO ...
From tasty-yummies.com
RECIPE: SKILLET-BASED EGGS AND ASPARAGUS
From dispatch.com
ROASTED ASPARAGUS & SCRAMBLED EGGS RECIPE - FOOD REPUBLIC
From foodrepublic.com
BAKED EGGS WITH MUSHROOMS AND ASPARAGUS - CAROLINE'S COOKING
From carolinescooking.com
PARMESAN ASPARAGUS WITH POACHED EGGS - FOOD & WINE
From foodandwine.com
10 BEST EGGS BREAKFAST SKILLET RECIPES - YUMMLY
From yummly.com
SKILLET EGGS WITH MUSHROOMS AND ASPARAGUS RECIPE | EAT ...
From eatyourbooks.com
SKILLET STRATA WITH ASPARAGUS AND BOURSIN RECIPE - FOOD.COM
From food.com
DOCTOR-APPROVED RECIPES | LIFESTYLE NEWS,THE INDIAN EXPRESS
From indianexpress.com
ASPARAGUS EGGS BENEDICT AND SWEET POTATO HASH RECIPES - HGTV
From hgtv.com
BAKED ASPARAGUS & CHEESE FRITTATA RECIPE - EATINGWELL
From eatingwell.com
STOVETOP ASPARAGUS FRITTATA RECIPE - NANCY ... - FOOD & WINE
From foodandwine.com
ASPARAGUS AND EGGS: A GOOD APPETITE - THE NEW YORK TIMES
From nytimes.com
EGGS TOMATO BREAKFAST SKILLET RECIPE - EATWELL101
From eatwell101.com
SKILLET STRATA WITH ASPARAGUS AND BOURSIN - COOK'S COUNTRY
From cookscountry.com
PAPPARDELLE 'CARBONARA' WITH ASPARAGUS AND HERBS RECIPE
From today.com
SPRING PANINI RECIPE: CELEBRATE ASPARAGUS SEASON WITH THIS ...
From 30seconds.com
SKILLET VEGETABLE POTPIE RECIPE - NYT COOKING
From cooking.nytimes.com
SCRAMBLED EGGS AND ASPARAGUS - LIDIA
From lidiasitaly.com
ASPARAGUS AND POTATO SKILLET RECIPE - EATINGWELL
From eatingwell.com
ASPARAGUS WITH EGGS AND PROSCIUTTO | SOUTHERN LIVING
From southernliving.com
ASPARAGUS RECIPES - SERIOUS EATS
From seriouseats.com
BAKED ASPARAGUS AND EGGS - MUSCLE AND FITNESS
From muscleandfitness.com
BAKED EGGS WITH ASPARAGUS AND MUSHROOMS RECIPE | PCC ...
From pccmarkets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love