FAMILY-PLEASING PIZZA
This tastes great as is, but can easily be adapted to fit your family's preferences. "I use this quick recipe for unexpected company or as a busy weekend meal. Add whatever fresh veggies you have on hand." Judy Sellgren - Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink. Drain and set aside., Meanwhile, press pizza dough into a greased 13x9-in. baking dish. Brush with butter; sprinkle with Parmesan cheese and garlic powder. Layer with 1 cup mozzarella, sausage and tomatoes. Sprinkle with remaining mozzarella and Italian seasoning., Bake 20-25 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 373 calories, Fat 17g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 803mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
CHEESE PIZZA
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts :
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