STANDING RIB ROAST WITH PORCINI AND BACON SAUCE
Steps:
- With processor running, drop garlic through feed tube and chop finely. Scrape down bowl. Add thyme, oil, salt, and pepper; blend to paste. Pat roast dry with paper towels. Place roast, bone side down, in roasting pan. Cut several shallow slits in fat. Press some garlic paste into slits. Rub remaining garlic paste all over roast. (Can be prepared 1 day ahead. Cover with plastic wrap and chill. Uncover and let stand at room temperature 2 hours before roasting.)
- Position rack in bottom third of oven and preheat to 450°F. Roast beef 20 minutes. Reduce oven temperature to 350°F. Roast until thermometer inserted into beef from center of top registers 125°F to 130°F for medium-rare, about 1 hour 50 minutes. Transfer to platter; reserve roasting pan with juices for Porcini and Bacon Sauce.
- Let roast stand at least 20 minutes and up to 1 hour. Serve roast with sauce, horseradish cream, and popovers.
PORCINI AND SAUSAGE GRAVY
Steps:
- Set a 2-quart saucepan on medium heat and add the oil. Once the oil is hot and shimmering, add the sausage and cook, breaking the sausage up with a wooden spoon, until it has rendered out and become browned and crispy, 6 to 8 minutes.
- Add the porcini and a pinch of salt. When the mushrooms have released their liquid, scrape up the fond on the bottom of the pan, and then add the flour, stirring to coat all the ingredients. Continue gently stirring for about 1 minute and then add the cream, bring to a boil and then reduce to a gentle simmer. Simmer until the gravy is thickened and coats the back of a spoon, about 15 minutes. Season with salt and pepper.
PORCINI AND BACON SAUCE
Steps:
- Place porcini mushrooms in small bowl; add 2 cups boiling water. Let soak until mushrooms soften, at least 30 minutes and up to 2 hours. Strain, reserving mushrooms and liquid separately.
- Sauté bacon in large saucepan over medium heat until golden. Add garlic and shallots; sauté 3 minutes. Add fresh mushrooms; sauté 8 minutes. Transfer half of mushrooms to bowl; reserve.
- Add drained porcini and wine to pan. Boil 15 minutes. Mix in all broth. Add porcini liquid, leaving sediment behind. Return mixture to boil, reduce heat, and simmer until mixture is reduced to 5 cups, about 1 hour 30 minutes. Skim fat from top; add rosemary. Simmer 3 minutes; discard rosemary. (Can be made 2 days ahead. Cover mushroom-wine mixture and reserved mushrooms separately; chill.)
- Place reserved roasting pan over 2 burners. Add mushroom-wine mixture and bring to boil, scraping up browned bits. Strain back into same saucepan, pressing out all liquid. Simmer over medium heat until reduced to 2 cups, about 5 minutes. Mix in reserved mushrooms from bowl. Whisk in butter. Season with salt and pepper.
BEEF TENDERLOIN IN CREAMY PORCINI SAUCE
This is a very hearty dish, ideal for a winter dinner. Serve with just the potatoes, or add your favorite veggies: they will taste great with the dried mushroom sauce!
Provided by Cynthia Russell
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a small bowl, soak dried mushrooms in hot water.
- Heat butter and 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion and garlic; cook until the onion is tender and transparent. Stir in beef bouillon cube, and pour in mushrooms with water. Season with salt and pepper. Mix in cream; simmer gently for 5 minutes. Set aside.
- Place whole potatoes in a pan with water to cover; bring to a boil over high heat, and cook about 5 minutes. Drain water. When potatoes are cool enough to touch, cut them in half. Heat 2 tablespoons olive oil in a skillet over medium heat, and fry potatoes until golden. Season with salt and thyme. Set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Season beef medallions with salt and pepper. Heat 2 tablespoons olive oil in a wok or large skillet over high heat. Place medallions in hot oil, and brown on both sides. Remove from heat, and place medallions in the center of a roasting dish.
- Cover medallions with porcini sauce. Arrange potatoes around medallions. Cover dish with aluminum foil. Roast for 15 minutes.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 30.7 g, Cholesterol 111.7 mg, Fat 35.3 g, Fiber 4.3 g, Protein 30 g, SaturatedFat 12.8 g, Sodium 245.2 mg, Sugar 1.9 g
STANDING RIB ROAST WITH PORCINI AND BACON SAUCE
From: Bon Appétit,December 2005, by Bruce Aidells and Nancy Oakes. Prep time includes letting roast come to room temp. There are 4 recipes together. Each is posted separately. The other three are Recipe #148500, Recipe #148502, and Recipe #148503.
Provided by Nana Lee
Categories Roast Beef
Time 5h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- With processor running, drop garlic through feed tube and chop finely.
- Scrape down bowl.
- Add thyme, oil, salt, and pepper; blend to paste.
- Pat roast dry with paper towels.
- Place roast, bone side down, in roasting pan.
- Cut several shallow slits in fat.
- Press some garlic paste into slits.
- Rub remaining garlic paste all over roast.
- (Can be prepared 1 day ahead. Cover with plastic wrap and chill. Uncover and let stand at room temperature 2 hours before roasting.).
- Position rack in bottom third of oven and preheat to 450°F
- Roast beef 20 minutes.
- Reduce oven temperature to 350°F
- Roast until thermometer inserted into beef from center of top registers 125°F to 130°F for medium-rare, about 1 hour 50 minutes. Transfer to platter; reserve roasting pan with juices for Porcini and Bacon Sauce.
- Let roast stand at least 20 minutes and up to 1 hour.
- Serve roast with sauce, horseradish cream, and popovers.
- Meat tip:
- Buy the best beef you can afford - at least USDA Choice, preferably USDA Prime - and let it marinate up to 36 hours in the garlic-herb paste.
- Premium-grade roasts can be ordered for you by any supermarket meat department.
Nutrition Facts : Calories 1035.2, Fat 89.5, SaturatedFat 36.2, Cholesterol 228.1, Sodium 1336.9, Carbohydrate 1.1, Fiber 0.3, Protein 52.8
PORCINI AND BACON SAUCE
From Bon Appétit, December 2005, by Bruce Aidells and Nancy Oakes. Prep time includes soaking time for mushrooms. Cooking time include almost 2 hour of simmering to reduce sauce. Companion recipes are Recipe #148498, Recipe #148502, and Recipe #148503.
Provided by Nana Lee
Categories Sauces
Time 3h
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- Place porcini mushrooms in small bowl; add 2 cups boiling water.
- Let soak until mushrooms soften, at least 30 minutes and up to 2 hours.
- Strain, reserving mushrooms and liquid separately.
- Sauté bacon in large saucepan over medium heat until golden.
- Add garlic and shallots; sauté 3 minutes.
- Add fresh mushrooms; sauté 8 minutes.
- Transfer half of mushrooms to bowl; reserve.
- Add drained porcini and wine to pan.
- Boil 15 minutes.
- Mix in all broth. Add porcini liquid, leaving sediment behind.
- Return mixture to boil, reduce heat, and simmer until mixture is reduced to 5 cups, about 1 hour 30 minutes.
- Skim fat from top; add rosemary. Simmer 3 minutes; discard rosemary. Reserve roasting pan with juices.
- (Can be made 2 days ahead. Cover mushroom-wine mixture and reserved mushrooms separately; chill.).
- Place reserved roasting pan over 2 burners. Add mushroom-wine mixture and bring to boil, scraping up browned bits.
- Strain back into same saucepan, pressing out all liquid.
- Simmer over medium heat until reduced to 2 cups, about 5 minutes.
- Mix in reserved mushrooms from bowl.
- Whisk in butter.
- Season with salt and pepper.
Nutrition Facts : Calories 812.2, Fat 42.4, SaturatedFat 19.3, Cholesterol 80, Sodium 884.2, Carbohydrate 41.6, Fiber 4.7, Sugar 10.4, Protein 23
PORCINI, PANCETTA & SPELT SOUP
This warming Tuscan-inspired soup by Good Food reader Tone Victoria Midtgard makes a great storecupboard supper
Provided by Good Food team
Categories Lunch, Soup
Time 1h5m
Number Of Ingredients 11
Steps:
- Fry the pancetta in the oil for 2-3 mins in a medium saucepan. Add the bay leaf and onion. Cook over a gentle heat until the onion is soft and translucent. Add the garlic, fry for a few secs more, then pour over the stock and bring to the boil. Rinse the spelt and drain well. Add to stock along with the porcini and tomatoes, then simmer very gently for 25-30 mins.
- Add the button mushrooms and simmer for 10 mins more, or until the grains are tender. Season with salt and freshly ground pepper. Ladle the soup into bowls, then sprinkle with parsley and freshly grated Parmesan.
Nutrition Facts : Calories 220 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium
More about "porcini and bacon sauce food"
STANDING RIB ROAST WITH PORCINI AND BACON SAUCE - BON …
From bonappetit.com
PORCINI AND BACON SAUCE RECIPE | BON APPéTIT
From bonappetit.com
1.5/5 (11)Servings 2.25
- Place porcini mushrooms in small bowl; add 2 cups boiling water. Let soak until mushrooms soften, at least 30 minutes and up to 2 hours. Strain, reserving mushrooms and liquid separately.
- Sauté bacon in large saucepan over medium heat until golden. Add garlic and shallots; sauté 3 minutes. Add fresh mushrooms; sauté 8 minutes. Transfer half of mushrooms to bowl; reserve. Add drained porcini and wine to pan. Boil 15 minutes. Mix in all broth. Add porcini liquid, leaving sediment behind. Return mixture to boil, reduce heat, and simmer until mixture is reduced to 5 cups, about 1 hour 30 minutes. Skim fat from top; add rosemary. Simmer 3 minutes; discard rosemary. DO AHEAD Can be made 2 days ahead. Cover mushroom-wine mixture and reserved mushrooms separately; chill.
- Place reserved roasting pan over 2 burners. Add mushroom-wine mixture and bring to boil, scraping up browned bits. Strain back into same saucepan, pressing out all liquid. Simmer over medium heat until reduced to 2 cups, about 5 minutes. Mix in reserved mushrooms from bowl. Whisk in butter. Season with salt and pepper.
SCALLOPED POTATOES WITH PORCINI & BACON | SCALLOPED POTATOES, …
From pinterest.ca
PORCINI, BACON AND SAGE RIB OF BEEF RECIPE - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
BACON CREAM SAUCE (MULTI-PURPOSE) - CRAFT BEERING
From craftbeering.com
CREAMY PORCINI PASTA SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE: STANDING RIB ROAST , PORCINI AND BACON SAUCE, AND …
From recipelink.com
PORCINI AND SMOKED BACON RISOTTO | PIGEON COTTAGE KITCHEN
From pigeoncottage.com
GNOCCHI WITH PORCINI MUSHROOMS RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PASTA BOSCAIOLA - CREAMY MUSHROOM & BACON SAUCE
From whitneybond.com
STANDING RIB ROAST WITH PORCINI AND BACON SAUCE
From pinterest.co.uk
BACON WRAPPED STUFFED PORK FILLET - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
STANDING RIB ROAST WITH PORCINI AND BACON SAUCE; SPICY PARMESAN …
PORCINI AND BACON SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PENNE WITH TOMATO AND PORCINI MUSHROOM SAUCE RECIPE - FOOD …
From foodnewsnews.com
WHITE PORCINI LASAGNE, BACON AND BURRATA - SICILIANS CREATIVE IN …
From sicilianicreativiincucina.it
PORCINI AND RICOTTA RAVIOLI WITH CREAM SAUCE AND CRISPY SMOKED …
From pinterest.com
ZITI WITH PORCINI BOLOGNESE SAUCE - COOKING CHAT
From cookingchatfood.com
STUFFED CHICKEN LEG WITH BACON, PORCINI, WALNUTS AND A DATE SAUCE
From braisedanddeglazed.com
PORCINI AND RICOTTA RAVIOLI WITH CREAM SAUCE AND CRISPY SMOKED …
From reddit.com
PORCINI PASTA, PORCINI & BACON SAUCE, CIABATTA... AND MORE!
From eggbananatravels.com
PORCINI SOUFFLé - SOLO FOOD - RECIPES FOR ONE
From solofood.fr
PORCINI AND BACON SAUCE RECIPE - FRIENDSEAT.COM
From friendseat.com
PORCINI AND BACON SAUCE
From cambodiarecipes.blogspot.com
STANDING RIB ROAST WITH PORCINI AND BACON SAUCE
From fooddiez.com
SUPER DELICIOUS *VEGAN* PORCINI BACON - INSTRUCTABLES
From instructables.com
CAVATONI | FRESH PORCINI MUSHROOMS | BACON - MON FOOD BLOG
From monfoodblog.com
PORCINI AND BACON SAUCE – SOUR CHERRY FARM
From sourcherryfarm.com
PORCINI AND BACON SAUCE
From friendsgiving2019seattle.blogspot.com
PORCINI AND BACON PAPPARDELLE | FOOD & HOME MAGAZINE
From foodandhome.co.za
PAPARDELLE WITH MUSHROOM PORCINI BACON AND CREAM SAUCE | FOOD, …
From pinterest.com
RECIPES WITH PORCINI MUSHROOM, AND RED WINE (PAGE 1) - FOODFERRET
From foodferret.com
STANDING RIB ROAST WITH PORCINI AND BACON SAUCE; SPICY PARMESAN …
From joanne-eatswellwithothers.com
PAPARDELLE WITH MUSHROOM, PORCINI, BACON AND CREAM SAUCE : FOOD
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love