DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
CHERRY-PINEAPPLE PIE RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the cherries, pineapple, and enough water to just cover the fruit. Add the corn starch, cinnamon stick, and maple syrup. Stir together, bring to a boil over high heat, then reduce the heat to low and simmer, uncovered, until the fruit is somewhat tender and the filling is nice and thickened. Remove from the heat and set aside. Place one pie crust i n 9 inch pie plate. Pour the filling into the crust. Cut second pie crust into strips and lattice shape over the top of the filling. Then, in a ramekin, combine the vanilla, sugar, and cardamom. Stir vigorously to combine, then sprinkle over the lattice top. This sweet topping helps to give a little more crunch.
PINEAPPLE CHERRY CAKE
When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. -Melissa Defauw, Auburn Hills, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.
Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 297mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY PINEAPPLE PIE
"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract. , Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 443 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 271mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY PINEAPPLE DESSERT
Make and share this Cherry Pineapple Dessert recipe from Food.com.
Provided by bunnee
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place pineapple chunks in glass 9x13 baking dish.
- Pour pie filling over pineapple.
- Sprinkle dry cake mix on top, and pour melted butter over all.
- Bake in preheated 350 degree oven, UNCOVERED, for one hour.
HAWAIIAN MILLIONAIRE PIE
This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.
Provided by HAYCO
Categories Desserts Pies No-Bake Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.
Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g
SUNRISE CHERRY PIE
Make and share this Sunrise Cherry Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 4h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons syrup.
- Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
- Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
- Gradually add sugar to cream, beating until stiff peaks form.
- Fold into cream cheese mixture.
- Pour into crust; top with remaining pineapple and pie filling.
- Chill several hours or overnight.
THE BEST CHERRY PIE
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Provided by pomfamilycooks
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h23m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
- Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
- Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
- Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 19.6 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 273.8 mg, Sugar 26.6 g
AMAZING CHERRY PINEAPPLE CRUMBLE
Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling.
Provided by Recipe Reader
Categories Dessert
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spoon pineapple evenly over bottom of 9 X 13 pan.
- Cover the pineapple with cherry pie filling.
- Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
- Drizzle entire surface with butter.
- Sprinkle coconut and pecans evenly over top.
- Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
- Let cool and serve with ice cream or whipped cream.
CHERRY PINEAPPLE FLUFF
Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY!
Provided by Nana Lee
Categories Dessert
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
- Put in small decorative dessert dishes or stemmed wine glasses.
- Chill in the refrigerator at least 2 hours before serving.
- NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!
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