Addictive Meatballs Food
MEN'S FAVORITE MEATBALL APPETIZERS
So, So simple, delicious and addictive meatballs!!! I took these to work often when I worked at our largest newspaper. The aroma permeated all 5 floors, so many people (mostly men) from different departments stopped by to make sure they got some before they disappeared. I used 5 lbs of frozen small meatballs and they were gone well before day's end. (We also had tons of other goodies) I make them for reunions, etc. and everyone loves them BUT...., men in particular loved them most. I personally can't get enough of them and I'm a female!!!
Provided by Ragdoll Frankie
Categories Meat
Time 1h10m
Yield 60 60 meatballs +/-, 20-40 serving(s)
Number Of Ingredients 3
Steps:
- Thaw Meatballs in refrigerator.
- Pour Barbecue Sauce and Cranberry Sauce Into fairly large crock pot.
- Set pot on high heat.
- Chop cranberry sauce up and stir together somewhat.
- When sauces start getting hot, whisk until smooth.
- Add meatballs and coat well using 1-2 wooden spoons to avoid breaking up meatballs.
- When all gets hot and bubbly reduce heat to low.
- Cover and stir occasionally.
- Leave covered until all is heated through. the longer they heat, the more sauce gets soaked up by meatballs.
- Continue to stir occasionally.
- When ready to serve, tilt cover so sauce won't get watered down.
- Use non-slotted spoon to serve. (So everyone can get some of the wonderful sauce).
Nutrition Facts : Calories 136.5, Fat 0.2, Sodium 443.8, Carbohydrate 33.9, Fiber 0.7, Sugar 28.3, Protein 0.1
ADDICTING ITALIAN MEATBALLS
Make and share this Addicting Italian Meatballs recipe from Food.com.
Provided by Christine Bettiga
Categories Pork
Time 1h10m
Yield 14 meatballs
Number Of Ingredients 14
Steps:
- Beat the egg in a small bowl.
- Blend in the wine and tomato paste and set aside.
- Place the ground beef and italian sausage in a large bowl and blend with your hands.
- Add the bread crumbs and dry ingredients.
- Slowly blend in the egg mixture with the hamburger mixture until it is mixed well.
- If it is too dry, add more tomato paste or wine.
- Shape into 2 to 3 inch meatballs.
- Place meatballs on a baking sheet.
- Bake in a preheated oven 400 degrees for 20 minutes, turn meatballs at 10 minutes.
- Add them to your tomato sauce (see Simple Tomato Sauce Recipe) and cook approximately 30 minutes or longer for more flavor.
ADDICTIVE MEATBALLS
a LOT of people use grape jelly... a girl at work cued me in on this little secret for her super-simple meatballs. EVERYBODY loves the sweet & spicy combination.
Provided by Missysioux
Categories Meat
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- dump the ingredients into a crockpot.
- start cooking on med-high heat, depending on your crockpot, 3 hours before serving.
Nutrition Facts : Calories 61.1, Fat 0.1, Sodium 258.2, Carbohydrate 15.5, Fiber 1, Sugar 13.8, Protein 0.7
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35+ BEST HEALTHY MEATBALL RECIPES FOR WEIGHT LOSS
From eatthis.com
Author Cassandra TalmadgePublished Nov 8, 2021Estimated Reading Time 7 mins
- Spaghetti and Turkey Meatballs. Traditional meatballs are made with a mixture of beef, pork, and veal. Turkey, lean and tender, replaces the latter two in these meatballs, saving you major calories while simultaneously providing your taste buds with major yum.
- Asian Chicken Meatballs. These chicken meatballs are inspired by street-corner grills in Vietnam and Thailand, where ginger, garlic, and chiles reign supreme.
- Spicy Turkey Meatballs with Sweet Potato Fries. These lean turkey baked meatballs pack a punch of spice and are the perfect comfort food for a Whole30 diet.
- Meatballs With Polenta. This recipe lightens up the meatball (using sirloin and turkey instead of veal and pork), but, more importantly, it ditches the spaghetti in favor of polenta, an Italian staple of stone-ground corn with a fraction of the calories, but just as hearty, creamy, and completely delicious.
- Italian Meatball Soup. Though it's light in calories, this is still a potent bowl of goodness—served with a lightly dressed salad, it makes for an incredible weekday dinner.
- Crock-Pot Italian Meatballs. This slow cooker recipe will create a delectable homemade sauce as the Italian meatballs start to cook, and it will only take you 2 to 4 hours to do so.
- Turkey Swedish Meatballs. This version of the Swedish meatball cuts the beef with turkey, which is tender and light like veal, but considerably leaner. You'll save on calories, but you'll gain considerably on taste!
- Classic Italian Meatballs. Ever want to learn how to make authentic Italian meatballs? This recipe is a classic straight from one editor's Italian grandmother who shared all her secrets for the best tasting Italian meatballs around.
- Vegan Eggplant Meatballs with Kale Pesto. These vegan meatballs, made from eggplant, chickpea water, and almond flour, are the perfect hearty dish for anyone looking to sneak more nutrient-dense ingredients into their meals.
- Feta Turkey Meatballs with Zucchini Pasta. No noodles? No problem! Zucchini pasta takes the place of spaghetti in this health-conscious dish, which is served with tasty feta turkey meatballs.
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From eatthis.com
Estimated Reading Time 6 mins
- Al Fresco All Natural Chicken Meatballs, Tomato and Basil. One serving: 4 meatballs (85 g), 160 calories, 9 g fat, 3 g saturated fat, 380 mg sodium, 4 g carbs, 2 g sugar, 16 g protein.
- Amy's Meatless Veggie Meatballs. One serving: 8 meatballs (85 g), 190 calories, 5 g fat, 0.5 g saturated fat, 550 mg sodium, 24 g carbs, 3 g fiber, 3 g sugar, 14 g protein.
- Bove's All Natural Italian Style Beef Meatballs. One serving: 3 meatballs (84 g), 160 calories, 7 g fat, 2 g saturated fat, 390 mg sodium, 10 g carbs, 0 g fiber, 1 g sugar, 14 g protein.
- Nature's Promise Turkey Meatballs. One serving: 3 meatballs (85 g), 180 calories, 12 g fat, 3 g saturated fat, 400 mg sodium, 6 g carb, 1 g fiber, 2 g sugar, 14 g protein.
- Simply Balanced Grass-Fed Frozen Beef Meatballs. One serving: 85 gram serving, 210 calories, 16 grams of fat, 7 grams saturated fat, 7 grams of carbs, 1 gram sugar, 400 mg sodium, 13 grams protein.
- Nature's Rancher Fully Cooked Turkey Meatballs. One serving: 3 meatballs (85 g), 220 calories, 9 g fat, 2.5 g saturated fat, 560 mg sodium, 4 g carbs, 1 g fiber, 1 g sugar, 12 g protein.
- 365 Everyday Value Meatless Meatballs. One serving: 4 meatballs (60 g), 110 calories, 4 grams fat, 0 grams saturated fat, 370 mg sodium, 9 g carbs, 3 grams fiber, 1 gram sugar, 12 grams protein.
- Earth Grown Zesty Italian Meatless Meatballs. One serving: 6 meatballs (85 g), 180 calories, 10 g fat, 1 g saturated fat, 500 mg sodium, 8 g carbs, 2 g fiber, 1 g sugar, 16 g protein.
12 MOUTHWATERING MEATBALL RECIPES - FOOD NETWORK …
From foodnetwork.ca
- Coconut Rice with Hoisin-Glazed Turkey Meatballs. This flavour-packed casserole pairs coconut rice with turkey meatballs in a fragrant hoisin sauce. After baking for an hour, place it under the broiler until it’s caramelized to a golden finish.
- Slow-Cooker Swedish Meatballs. Dinner guests are sure to arrive with a huge appetite. These easy-to-make meatballs are a satisfying starter to hold hungry guests over until the main event.
- Lentil-Mushroom Meatballs. These hearty meatless “meatballs” are packed with good-for-you ingredients, including brown lentils, wheat berries, nutritional yeast and lots of veggies.
- Molly Yeh's Meatball Sliders with a Twist. Molly Yeh makes these sliders with tender plant-based meatballs (a mixture of nuts, eggs, garlic and more) topped with tomato sauce, and fresh mozzarella.
- Turkey Quinoa Skewers. These meatballs get a nutritional boost with the addition of quinoa. The tart and tangy cranberry sauce served on top makes the entire dish sparkle.
- Mark McEwan’s Spaghetti and Meatballs with Veal and Ricotta. An Italian meatballs recipe is made best-ever, with veal, ricotta and Parmesan. A simple but stunning San Marzano tomato sauce and al dente pasta complete this eye-catching spaghetti and meatballs dinner.
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- Eat-Your-Veggies Italian Meatballs. Kids love meatballs, and they’re the perfect way to sneak in some vegetables for those picky eaters. Black beans and collard greens are added to ground beef for a nutritious and delicious option.
- Eat-Your-Veggies Mediterranean Meatballs. Oven-baked turkey meatballs packed with spinach and carrot are stuffed into pita pockets topped with lettuce, tomato and a creamy yogurt sauce.
- Turkey, Kale and Oat Meatballs with Quick Tomato Sauce. Comfort food like spaghetti and meatballs can be healthy without sacrificing any flavour. Make your turkey meatballs vitamin and fibre-rich by adding a full bunch of kale and rolled oats in place of breadcrumbs.
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