Mexican Jalepeno Squares Food

10 JALAPEñO RECIPES: PICKLED JALAPEñOS & MORE!

Steps:

• Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and let air dry.
• Thinly slice the jalapeño peppers. Fill the jar with the slices.
• Peel the garlic cloves, leaving them whole. In a small saucepan, combine the garlic, vinegar, water, sugar, kosher salt, peppercorns and bay leaf. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes).
• Once boiling, pour the brine into the jar (including the bay leaf). Tap the jar on the counter to release any air bubbles. Discard any remaining brine, or top off the jar with extra water if any peppers are exposed at the top.
• Screw on the lid tightly and allow to cool to room temperature (about 1 hour). Eat immediately, or refrigerate until serving. Keeps up to 1 month refrigerated.

TEXAS JALAPENO CHEESE SQUARES

Steps:

• Combine all ingredients and blend thoroughly. Spread mixture in an 8-inch pan. Bake at 350* for 30 minutes. Cut into 1-inch squares and serve hot.

MEXICAN JALEPENO SQUARES

Steps:

• 1. Grease a 9x9 glass dish. Spread chilles on the bottom.
• 2. Mix beaten eggs and cheese and spread on the chilles
• 3. Bake for 30-45 minutes or until golden brown. Cool slightly and allow to set.
• 4. Cut into squares. Can be served warm or cold.

JALAPENO CHEESE SQUARES

Steps:

• Mix cheeses and jalapeno and put into a 9x13 greased pan.
• Mix the egg, milk, and flour and pour on top.
• Bake at 350 for 35 minutes.
• You can use more or less jalapeno according to your taste or you can even use green chilis if you prefer.

EASY 30 MINUTE JALAPENO SQUARES

Steps:

• Grease an 8x8 glass dish.
• Cover the bottom of the dish with jalapeno peppers.
• Cover peppers with cheddar cheese, and then pour beaten eggs over the top.
• Bake 30 minutes at 350 degrees.