No Yeast French Bread Food

NO YEAST FRENCH BREAD

Steps:

• Whisk together flour, sugar, baking powder, and baking soda in a bowl.
• Stir in the water, olive oil, and lemon juice until a sticky dough forms.
• Set the dough on a lightly-floured surface and knead until smooth.
• Shape the dough as desired and score the top with a lightly-floured knife.
• Set the dough on a parchment-lined baking sheet and bake for 30-40 minutes at 400F.

NO KNEAD FRENCH BREAD

Steps:

• Dissolve yeast in warm water.
• In a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour.
• Stir in yeast mixture.
• Gradually add remaining flour until it is all mixed in .
• Leave spoon in dough and let sit 10 minute.
• Stir vigorously.
• Let sit 10 more min, then stir again.
• Repeat until it has been stirred 5 times.
• Divide dough in 1/2.
• Roll each half into a rectangle about 9 by 12 inches.
• Roll up length wise and place seam down on a baking sheet.
• Optionally brush with egg white.
• Let rise 30 minute.
• Bake at 400 for 25- 35 minute.