Veggie Filled Turkey Loaf With Creamy Onion Gravy Food
TURKEY VEGGIE MEATLOAF
(Adapted from LiteCook on CookKosher.Com)
Provided by Miriam Pascal, OvertimeCook.Com
Categories Main
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Grease a 9x13 pan or a loaf pan and set aside.
- In a large pan over medium-low heat, saute the onions, garlic, celery, red pepper, salt, pepper and thyme in oil until soft and translucent, about 10-20 minutes. Stir occasionally so the mixture doesn't burn. Set aside to cool.
- Combine the vegetable mixture with the ground turkey, egg and crumbs. Mix to combine.
- Place the mixture in the prepared pan and pour the barbecue sauce over it.
- Bake at 400 degrees for 30-40 minutes for a flatter pan like a 9x13, and about an hour for a loaf pan.
- Remove from oven and serve immediately.
HEARTY TURKEY MEATLOAF
My kids wanted meatloaf but one of them doesn't like beef. I like to substitue ground turkey for beef in other recipes like tacos and such so I figured I would give this a try.
Provided by PhdHater
Categories Poultry
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Mix Ground Turkey, Cream of Mushroom Soup, Eggs, Oats, Garlic, and Onion. Combine all ingredients (I use an electric mixer because my kids like the texture of the meatloaf better when I do). Then Lightly grease (i use pam spray) a loaf pan and add mixture and level it out.
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 588.6, Fat 21.7, SaturatedFat 5.3, Cholesterol 195.4, Sodium 625, Carbohydrate 60.7, Fiber 8.7, Sugar 2.5, Protein 37.8
TURKEY LOAF (LEFTOVER TURKEY, STUFFING AND GRAVY)
From my collection of handwritten recipes 1964. Note: This is how this was written so I guess the amounts are up to how you want it.
Provided by CJAY8248
Categories Poultry
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove the meat from the bones and put through coarse blade of grinder together with onion. Season to taste with salt and pepper, some leftover gravy and stuffing. To each 2 cups of meat add 1 beaten egg. Bake in a loaf pan in a moderate oven (350*) for 1 hour. Serve with hot turkey gravy.
TURKEY AND STUFFING MEATLOAF
This was what I thought was an invention of mine until I looked it up and found other recipes. Mine is more simple than some others but it makes a very dense meatloaf that tastes just like a turkey and dressing dinner. We're debating whether we are going to skip the big family meal this year and just cook this up.
Provided by Chef Jayeff
Categories Poultry
Time 1h20m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix the turkey with the seasoning mix, oil, 1/4 cup of gravy, and stuffing mix.
- Spray a loaf pan with cooking spray and put the meat into the pay making sure to press it down.
- Cover with Foil and cook for 60 minutes at 375 degrees.
- After 60 minutes, remove from the oven and uncover. using a the handle of a wooden spoon poke holes in the meatloaf about 1 inch apart.
- Pour the remaining gravy over the meatloaf and put back in the oven (uncovered) for 10 minutes.
- Remove from the oven and allow to rest for 10 minutes.
- Slice and serve.
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