Jack Daniels Dipping Sauce Food

JACK DANIELS DIPPING SAUCE

Steps:

• Place ingredients in sauce pan in order listed.
• Mix and stir after each ingredient.
• Place on medium heat and stir until mixture reaches boiling stage.
• Turn temperature down to low until mixture is on a slow simmer.
• Cook sauce for 35-45 minutes.
• and remove from heat.
• Mixture will have reduced in volume about a 1/4 to 1/3.

FRIDAY'S JACK DANIEL'S DIPPING SAUCE - COPYCAT

Steps:

• Combine all th ingredients in a saucepan in the order listed, mixing and stirring after each addition.
• Place over medium heat and stir until the mixture comes to a boil.
• Reduce the heat until the mixture is slowly simmering.
• Cook the sauce for 35 to 45 minutes, until thick and bubbling.

JACK DANIELS DIPPING SAUCE

Steps:

• Cut about 1/2 inch off tops of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish, drizzle olive oil over it and cover with lid or foil. Bake in preheated 325 degree oven for 1 hour. Remove garlic and let cool until you can handle it.
• Combine pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan overr medium-high heat. Stir occasionally until mixtures boils, then reduce heat until mixture is just simmering.
• Squeeze the sides of the garlic until the pasty roasted garlic is squeezed out. Discard remaining skin. Add this to the simmering mixture and whisk to combine.
• Add remaining ingredients to saucepan and stir. ( I like to add just a touch more J Daniels for my taste).
• Let mixture simmer for 25-30 minutes or until sauce has been reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over.
• Serve warm with ribs, chicken or shrimp.

T.G.I. FRIDAY'S JACK DANIELS SAUCE

Steps:

• Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or fish -- especially salmon!

T.G.I. FRIDAY'S ORIGINAL JACK DANIEL'S SAUCE

Steps:

• 1. Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat. Read more at http://www.recipelion.com/Restaurant-Recipes/TGI-Fridays-Original-Jack-Daniels-Sauce#oqXf46IGhOwCg9eb.99

TGI FRIDAY'S ORIGINAL JACK DANIEL'S SAUCE

Steps:

• Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat.

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
• Roast garlic in preheated oven until the cloves are soft, about 1 hour.
• Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
• Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
• Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

JACK DANIEL'S BBQ SAUCE

Steps:

• Combine the onion and garlic with the whiskey (start with a small amount... you can always add more to taste) in a large saucepan; cook until translucent.
• Add remaining ingredients; bring to a boil.
• Simmer uncovered until reduced and thickened, approximately 20 minutes.

THE VERY BEST JACK DANIELS SWEET 'N' SPICY CHICKEN CASSEROLE!...

Steps:

• firstly, take a large saucepan, add the olive oil & heat up. once the oil is hot, add the garlic & red chilli & fry off until soft.
• next, add to the pan, the water, pineapple juice, teriyaki sauce, soy sauce & soft brown sugar & stir thoroughly. bring to the boil over a medium to high heat & then reduce heat until the mixture is gently simmering away.
• add the remaining ingredients to the pan & again, stir thoroughly. bring back to the boil & then if need be, transfer the mixture to a blender & blend until smooth.
• when smooth, transfer mixture back to the pan, season to taste if desired & simmer for 35-45 minutes approx' or until the sauce has thickened & become almost syrupy & reduced by about half, making sure not to let the sauce burn or boil over.
• once the sauce has been prepared, fry off your chicken breasts in a frying pan with a little olive oil for approx' 10 minutes to speed up cooking time.
• once done, place in the oven for approx' 15 minutes. when the 15 minutes is up, remove from the oven, drain off any excess fat or oil & then pour over sauce, generously coating all the chicken.
• place back in the oven for a further 20 minutes or until the chicken is thoroughly cooked & voila! -- there you have it, jack daniels chicken casserole!
• plate up & pour remaining sauce into a serving jug. serve with cheesey mashed potatoes & freshly steamed vegetables, delectable! --
• serves about 3 people as a main meal.
• adjust cooking times in accordance with your oven!
• this sauce can also be used as a grill glaze for not just chicken, but pork chops, baby-back ribs, sausages or salmon fillets, etc.
• if you love or hate this recipe or if you can think of a better way to cook it, please let me know, much appreciated! -- .