Blue Moon Appetizers Food
BLUE MOON APPETIZERS
This Athens recipe was prepared by Morag Weir for our October 2013 meeting.
Provided by Club Recipes @Greatchoices
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnuts and reserved chives. Serve immediately.
BLUE MOON SANDWICHES
Recipe is from the Blue Moon Inn which closed in the 1960's. This dish was often served at wedding receptions at the Inn.
Provided by Daily Inspiration S
Categories Sandwiches
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients and chill.
- 2. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.
BLUE MOON COSMO MARTINI
Don't wait for the next Blue moon when you can have this. And You will have this more then Once in a Blue Moon! Making the drink this way makes it more enjoyable for the guys so they don't have to drink a pink drink!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all in a shaker with ice and shake well.
- Pour into chilled glass and garnish with a lime slice.
- Optional Dip rim into cranberry juice then sugar.
Nutrition Facts : Calories 122, Fat 0.1, Sodium 1.6, Carbohydrate 6.4, Fiber 0.1, Sugar 3.9, Protein 0.1
CHEATERS BLUE MOON ICE CREAM
Yes, I too, am on a quest for the "true" Blue moon ice cream.This is the non-"fruit loop" flavor version. This one also doesn't have crushed pineapple. But if your version of Blue Moon HAS to have it, by all means throw some in! I got this particular recipe off of a Blue Moon bulletin board and I have yet to try it... so good luck!
Provided by Lady of shallot
Categories Frozen Desserts
Time 3h5m
Yield 1/2 gallon
Number Of Ingredients 3
Steps:
- Have frosted glasses or bowls at the ready.
- Do not add any more alcohol. If you do the mixture will not freeze properly.
- Blend ingredients in a blender until ice cream JUST turns into liquid.
- Put in frosted vessels and into the freezer IMMEDIATELY. The mixture has to set up FAST or the alcohol will separate.
- Serve in cold glasses right out of freezer.
Nutrition Facts : Calories 4563.9, Fat 249.8, SaturatedFat 154.2, Cholesterol 999.1, Sodium 1816.5, Carbohydrate 535.9, Fiber 15.9, Sugar 481.8, Protein 79.5
BLUE MOON
Make and share this Blue Moon recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a blender and whirl until smooth.
- Pour into a martini glass and garnish the rim with a slice of orange to resemble a full moon.
Nutrition Facts : Calories 90.3, Fat 5.6, SaturatedFat 3.5, Cholesterol 20.6, Sodium 7.2, Carbohydrate 2, Sugar 1.3, Protein 0.4
BLUE MOON SANDWICHES
Recipe from the Blue Moon Inn which closed in the 1960's. It says that it was often served at wedding receptions held there at the Inn.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 15m
Yield 18 finger sandwiches
Number Of Ingredients 6
Steps:
- Mix all ingredients and chill. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.
BLUE MOON APPETIZERS
This recipe uses those cute mini phyllo shells. It won $5000 for Gilda Lester from Wilmington NC. I love the mix of flavors from the blue cheese, prosciutto and walnuts. Quick and easy and no cooking required.
Provided by mary winecoff
Categories Cheese
Time 10m
Yield 15 appetizers
Number Of Ingredients 9
Steps:
- In a medium bowl, mix cream cheese, bleu cheese, butter, 1 Tablespoon chives and lemon juice until blended. Add prosciutto and walnuts and mix lightly.
- Using a pastry bag, pipe a rounded tablespoon of mix into each phyllo shell. Garnish with walnuts and reserved chives. Served immediately.
Nutrition Facts : Calories 92, Fat 9.2, SaturatedFat 4.8, Cholesterol 21.9, Sodium 73.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 2
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