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25 BEST FAIR FOODS (+ EASY RECIPES) - INSANELY GOOD
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5/5 (1)Published Sep 27, 2021Category Recipe Roundup
- Funnel Cakes. Aside from maybe candy and caramel apples, funnel cakes are pretty much the go-to fair food. Everyone loves them, and they’re one of most fairs’ best-selling food items.
- Corn Dogs. Corn dogs are another fair favorite because they just taste better at the fair. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Cotton Candy Ice Cream. Fairs are known for mixing strange ingredients into one cohesive dish, just like they did with cotton candy ice cream. It’s gorgeous, multi-colored, and smooth, and with this recipe, you can make it yourself in 10 minutes with no ice cream maker needed.
- Churros. Whether you’re eating them at your local fair or at Disney World (which is just one massive, overly extravagant fair), churros are always a tasty treat.
- Deep-Fried Oreos. As if Oreos weren’t already good enough, someone decided to deep-fry them. I don’t know who that person is, but I love them with all of my heart.
- Deep-Fried Mars Bars. Oreos aren’t the only thing you can deep-fry. Check out this recipe for deep-fried Mars (or Milky Way) bars, as well. They have the same incredible pancake-like batter on the outside.
- Lemonade. State fair lemonade is the best lemonade you’ll ever taste, and it’s all about getting the measurements right. You’ll need one cup of lemon juice, a half cup of water, one cup of ice, and a fourth cup of sugar.
- Mini-Donuts. Mini-donuts are just like regular donuts; only they’re cuter and smaller, which means you can eat more of them without feeling guilty! (That’s how that works, right?)
- Whoopie Pie. A whoopie pie is like an oversized, lighter, and fluffier Ding Dong. It has two soft, round chocolate cookies with a rich, creamy filling.
- Elephant Ears. Depending on where you live, elephant ears may not be as common at your local fair. However, once you try them, you’ll love them. They’re a lot like funnel cakes – crispy pieces of fried, yeasty dough covered in powdered sugar and cinnamon.
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