Mighty Reds Seafood Sauce

MIGHTY RED'S SEAFOOD SAUCE

Steps:

• 1. Combine all ingredients. Chill before serving.

MIGHTY RED'S SEAFOOD SAUCE

Steps:

• Combine all ingredients. Chill before serving.
• Makes about 2 cups, or 32 one-tablespoon servings.

RED SEAFOOD SAUCE

Steps:

• Saute onion in olive oil over medium heat until translucent, about 10 minutes. Add garlic and shallot and saute for three to five minutes. Add red pepper, salt and pepper and saute for a minute or two. Add tomatoes, wine, thyme and bay leaf and cook, over low heat, for 15 - 30 minutes.
• Add shrimp just before serving and either cook until pink, if fresh, or simply heat through. Toss in 3/4 lb cooked linguine.

CRAB WITH SPICY GARLIC BUTTER SAUCE

Steps:

• Wash the cleaned crab a couple of times in cold water and keep it aside.
• Bring a pot of water to boil. (Use a pot large enough to hold all the crabs or else cook in two batches)
• Once the water boils, add the washed crab, 1 lime, 2 bay leaves, and cook till it turns pink.
• Drain and keep aside.
• Melt butter in a heavy-bottomed pot large enough to hold all the crabs.
• Turn the heat to medium-low until the butter melts and take care so that the butter doesn't burn.
• Add the bay leaves and the garlic and cook till you can smell the aroma of garlic.
• Now add the spices (paprika, cayenne, coriander, cinnamon) and stir for a minute to get rid of the raw flavor of spices. Add the vinegar, pepper, and salt. Taste and adjust the flavor if needed. (Be careful when doing so as the butter will be very hot.)
• Place the drained crab in a big bowl and add the sauce. Toss it to coat well.utter.
• Optional: Add the crabs to the pot with butter sauce. Cover and cook for another 10 minutes, stirring it every five minutes and coating all the crabs with sauce.
• Transfer the crabs onto a serving plate. Serve with fresh cut limes and sauce in a bowl.