Peanut Crusted Lamb With Hunan Sauce Food
HUNAN LAMB CHOPS
Categories Garlic Lamb Onion Marinate Sherry Summer Grill/Barbecue Soy Sauce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (high heat). Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions. Add lamb and turn to coat. Let marinate 20 minutes.
- Brush grill rack with oil. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Place 2 lamb chops on each plate. Sprinkle lamb with remaining green onions and serve.
PEPPER-CRUSTED LAMB WITH ROASTED VEGETABLES
Here's a bistro-style entrée that's easy to make using supermarket ingredients and the oven does most of the heavy lifting. While the broccolini and potatoes roast up to crispy perfection virtually unsupervised, you'll get to work coating lamb loin chops in crushed black peppercorns and giving them a good sear in a skillet. A quick pan sauce made with shallots and red wine ties everything together for a delicious and surprisingly simple meal.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. On a rimmed baking sheet, drizzle potatoes with 1 tablespoon oil; season with salt and toss. Roast about 15 minutes. Flip potatoes and move them around to the perimeter of the baking sheet. Add Broccolini to center and drizzle with 1 tablespoon oil; season with salt and toss. Roast until vegetables are tender, 20 minutes more.
- Season chops on both sides with salt and crushed peppercorns. Heat a large skillet over medium-high; swirl in 2 tablespoons oil. Add 4 chops and cook until a thermometer registers 130°F, about 4 minutes per side. Transfer to a plate; repeat with other 4 chops.
- Wipe skillet clean and reduce heat to medium. Add 1 tablespoon oil and shallot and cook 2 minutes, stirring frequently. Sprinkle with flour and cook 1 minute, stirring constantly. Add wine and any leftover juices from plate; bring to a simmer and cook until reduced by half. Remove from heat and stir in butter and season with salt. Serve lamb with vegetables and sauce.
HUNAN LAMB CHOPS
A different and delicious way to prepare lamb. This is from Bon Appetit and I was attracted to it because it uses lamb shoulder chops and you don't see too many recipes for those. I have prepared these indoors using a ridged grill pan with excellent results.
Provided by MsKittyKat
Categories Lamb/Sheep
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare barbecue (high heat).
- Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions.
- Add lamb and turn to coat.
- Let marinate 20 minutes.
- Brush grill rack with oil.
- Grill lamb to desired doneness, about 3 minutes per side for medium-rare.
- Sprinkle lamb with remaining green onions and serve.
Nutrition Facts : Calories 90.7, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.6, Sodium 851.2, Carbohydrate 12.6, Fiber 1, Sugar 6.6, Protein 2
HUNAN DUMPLINGS WITH PEANUT BUTTER SAUCE
Why spend so much money on takeout when you can make these at home. If you like peanut butter these are guaranteed to please.
Provided by Beeks
Categories Pork
Time 40m
Yield 36 dumplings
Number Of Ingredients 13
Steps:
- Combine the pork with the soya sauce,salt,pepper and sesame oil.
- Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.
- Bring a large pot of water to a boil.
- Put the dumplings,in batches into the water until they rise to the surface.
- Remove with a slotted spoon.
- Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar,oil,garlic and chilies.
- Serve on top of the dumplings.
Nutrition Facts : Calories 58.2, Fat 2.8, SaturatedFat 0.6, Cholesterol 6.1, Sodium 111.4, Carbohydrate 5.2, Fiber 0.3, Sugar 0.2, Protein 3.3
PEANUT-CRUSTED LAMB WITH HUNAN SAUCE
Categories Garlic Ginger Lamb Nut Bake Lunar New Year Peanut Red Wine Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 18
Steps:
- FOR LAMB:
- Mix oil, 2 tablespoons hoisin, wine, garlic, ginger and red pepper in medium saucepan. Stir over low heat until warm, about 4 minutes. Cool. Place lamb in glass baking dish. Pour marinade over. Cover; chill at least 4 hours or overnight.
- Preheat oven to 375°F. Drain lamb; pat dry. Heat heavy large skillet over high heat. Add 1 lamb rack; sear on all sides, about 6 minutes. Transfer to baking pan. Repeat with remaining rack. Cool 15 minutes. Mix chili sauce and 8 tablespoons hoisin in small bowl. Brush over lamb. Press nuts onto lamb, coating completely. Bake until meat thermometer registers 130°F for medium-rare, about 20 minutes. Transfer to platter. Tent with foil.
- MEANWHILE, PREPARE SAUCE:
- Boil stock and wine in large skillet until reduced 3/4 cup, about 15 minutes. Add chili sauce and hoisin; boil until reduced to 1/2 cup, about 4 minutes. Remove from heat. Add butter; whisk just until melted.
- Cut lamb between ribs into double chops. Serve with sauce.
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