Cant Be Beet Raspberry Jelly Food

CAN'T BE 'BEET' RASPBERRY JELLY

Can't be 'Beet' Raspberry Jelly image

The main ingredient in this great tasting jelly can be your secret!

Provided by Bea Gassman

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 30m

Yield 32

Number Of Ingredients 5

Ingredients

1 (2 ounce) package dry pectin
2 cups beet juice
1 (0.13 ounce) package unsweetened raspberry flavored drink mix
5 ½ cups white sugar
2 tablespoons fresh lemon juice

Steps:

In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath for 10 minutes. Refrigerate jelly after opening.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 35.6 g, Protein 0.2 g, Sodium 36.4 mg, Sugar 34.4 g

BEET-RASPBERRY JELLY

Beet-Raspberry Jelly image

Make and share this Beet-Raspberry Jelly recipe from Food.com.

Provided by Martina

Categories Jellies

Time 1h5m

Yield 5 half pints

Number Of Ingredients 7

Ingredients

4 lbs large beets, peeled and cut up (about 6)
5 cups water
3 cups reserved beet juice (add water if needed)
3 tablespoons lemon juice (fresh or bottled)
1 (2 ounce) package pectin, crystals
4 cups granulated sugar
1 (3 ounce) package raspberry Jell-O gelatin

Steps:

Cook beets in water until tender.
Drain.
Reserve juice.
Combine reserved juice, lemon juice, and pectin crystals in large pot.
Heat and stir on medium-high until it comes to a boil.
Stir in sugar and gelatin.
Boil 6 minutes stirring coccasionally.
Skim off foam.
Pour into hot sterilized half pint jars to within 1/4 inch of top.
Place sterilized metal lids on jars and screw metal bands on securely.
For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

CAN'T BE 'BEET' RASPBERRY JELLY

Can't be 'Beet' Raspberry Jelly image

The main ingredient in this great tasting jelly can be your secret!

Provided by Bea Gassman

Categories Jams and Jellies

Time 30m

Yield 32

Number Of Ingredients 5

Ingredients

1 (2 ounce) package dry pectin
2 cups beet juice
1 (0.13 ounce) package unsweetened raspberry flavored drink mix
5 ½ cups white sugar
2 tablespoons fresh lemon juice

Steps:

In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath for 10 minutes. Refrigerate jelly after opening.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 35.6 g, Protein 0.2 g, Sodium 36.4 mg, Sugar 34.4 g

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