INDONESIAN FRIED RICE (NASI GORENG)
Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't take more than 20 minutes to prepare.
Provided by frida
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 3h
Yield 4
Number Of Ingredients 14
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread onto a baking sheet, and refrigerate 2 hours until cold.
- Heat a large nonstick skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into hot skillet. Cook until the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to contact the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Slice omelet into 1/2 inch strips.
- Heat the vegetable oil in a wok or large frying pan over high heat. Stir in the onion, leek, garlic, and chile peppers. Cook, stirring, until onion is soft, 3 to 5 minutes. Stir in the chicken, prawns, coriander, and cumin, mixing well. Cook and stir for approximately 5 minutes.
- Mix in the cold rice, sweet soy sauce, and omelet strips; cook until shrimp are bright pink and chicken is no longer pink in the center, 3 to 5 minutes.
Nutrition Facts : Calories 415 calories, Carbohydrate 49.5 g, Cholesterol 258.1 mg, Fat 9.6 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 2.3 g, Sodium 872.4 mg, Sugar 5 g
NASI GORENG (INDONESIAN FRIED RICE)
Recipe video above. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Feel free to swap out the chicken for other proteins! Shrimp/prawns, tofu, beef and pork are all great alternatives.
Provided by Nagi | RecipeTin Eats
Time 20m
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet or wok over high heat.
- Add chilli and garlic, stir for 10 seconds.
- Add onion, cook for 1 minute.
- Add chicken, cook until it mostly turns white, then add 1 tbsp kecap manis and cook for a further 1 minute or until chicken is mostly cooked through and a bit caramelised.
- Add rice, 2 tbsp kecap manis and shrimp paste, if using. Cook, stirring constantly, for 2 minutes until sauce reduces down and rice grains start to caramelise (key for flavour!).
- Serve, garnished with garnishes of choice (green onions, red chilli, fried shallots).
Nutrition Facts : ServingSize 187 g, Calories 453 kcal, Carbohydrate 58.6 g, Protein 23.7 g, Fat 13 g, SaturatedFat 2.4 g, Cholesterol 196 mg, Sodium 898 mg, Fiber 1.3 g, Sugar 1.2 g
INDONESIAN FRIED RICE (NASI GORENG)
When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic I have found, and closely matches the wonderful taste sensation I experienced in Holland. More unusual ingredients, such as shrimp paste (also known variously as belacan, balachan, blachan and trassi) can be found in Asian speciality food stores. I must warn you that dried shrimp paste smells rather awful, but the taste in the finished dish is wonderfully aromatic, and essential to the authenticity of Indonesian cuisine. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice.
Provided by Daydream
Categories Long Grain Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Boil rice in plenty of salted water until cooked.
- Rinse, drain and spread the rice to cool.
- Do this at least two hours ahead, or preferably, leave overnight in the fridge.
- Combine eggs with sesame oil and salt, and put aside (see below).
- Heat wok or large frying pan over heat until hot.
- Add oil, and wait until it is very hot and slightly smoking.
- Add the onions, ginger, shrimp paste, garlic, and pepper, and stir-fry for 2 minutes, squashing the shrimp paste as you go.
- Then add chicken and shrimp and stir-fry for a further 2 minutes.
- Add rice and continue to stir-fry for 3 minutes.
- Now add the chilli bean sauce or sambal oelek, oyster sauce and ketjap manis/dark soy sauce and continue to stir-fry for 2 minutes.
- Finally, add egg mixture and continue to stir-fry for another minute.
- Alternatively make 2 thin omelettes from the egg mixture ahead of time and cut into strips.
- These can then be used as garnish on the finished dish.
- Turn onto large serving platter and garnish with the spring onion and fresh cilantro, and serve hot.
NASI GORENG (INDONESIAN STIR-FRIED RICE)
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Provided by Jack Stein
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 20
Steps:
- Put the rice in a medium heavy-based saucepan and add 520ml water. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Reduce the heat to low and cook for 10 mins. Uncover, fluff up with a fork and spread over a tray. Set aside to cool.
- Meanwhile, heat 1 tbsp oil in a large frying pan over a medium heat. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the omelette. Continue to cook like this for a couple of mins, then leave the rest of the egg to set completely. Flip the omelette over and transfer to a plate to cool before cutting it into long, thin shreds.
- Drop the beans into a pan of boiling salted water and cook for 3 mins. Drain, refresh under cold water and set aside.
- Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Add the chicken and prawns, and stir-fry for 1 min. Tip in the shallots, garlic, chillies and carrots, and stir-fry for a further 2 mins until the carrot is just tender. Add the spice paste and stir-fry for 1 min more. Add the tomato purée, kecap manis, cooked rice and green beans, and stir-fry over a high heat for 2 mins. Add the soy sauce, spring onions and shredded omelette, and toss together.
- Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
Nutrition Facts : Calories 442 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 1.3 milligram of sodium
NASI GORENG (INDONESIAN FRIED RICE WITH VEGETABLES)
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 15m
Yield Eight or more servings
Number Of Ingredients 15
Steps:
- Prepare the rice as indicated and have it ready.
- In a kettle, bring enough water to the boil to cover the green beans when they are added. Add salt to taste. Add the beans and cook about two minutes. Drain and set aside.
- Heat the oil in a wok or skillet until it is almost smoking. Add the celery and carrot and cook, stirring, about 45 seconds.
- Add the broccoli and the drained long beans and cook about 15 seconds, stirring. Add the bok choy and snow peas and cook about 30 seconds, stirring. Add the scallions or green onions and the pepper. Cook 10 seconds.
- Add the rice, stirring rapidly, and cook until thoroughly heated without browning.
- Do the following as quickly as possible: Make a well in the center of the rice and add the eggs, stirring rapidly and constantly. When they are barely scrambled, start stirring the rice into the eggs, stirring in a circular fashion, incorporating all of the rice.
- Sprinkle with ketjap manis and salt, add the bean sprouts and cook, stirring and tossing, about 30 seconds. Sprinkle with the chopped scallions and serve immediately.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 7 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 573 milligrams, Sugar 4 grams, TransFat 0 grams
VEGETARIAN NASI GORENG (FRIED RICE)
This is one of the best-known Indonesian dishes and one of the easiest to make. The garnishes give contrasting flavors and textures to the dish. Try it!
Provided by Sharon123
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Cook the rice in boiling salted water for 12-15 minutes, until tender.
- Drain, rinse, and drain again.
- Stir in the tamarind paste and set aside.
- Heat 1 tbls.
- of the oil in a large skillet or wok, add the shallots, and cook for 3-5 minutes, until softened.
- Add the garlic, ginger, curry powder, pepper flakes, and turmeric and cook gently, stirring, for 1 minute.
- Add the cabbage and cook for 3-5 minutes.
- Add the tomatoes and cook for 2-3 minutes.
- Remove from pan.
- Heat the remaining oil in the pan, add the rice, and cook gently until lightly browned.
- Return the vegetables to the pan.
- Add the soy sauce and sugar and heat gently to warm through.
- Serve hot, garnished with tomatoes, red pepper, cucumber, celery, and omelet strips.
- Note: To make omelet strips: Whisk 2 eggs with plenty of salt and pepper.
- Melt 2 tbls butter in an omelet pan or small skillet.
- Add the eggs to the pan and cook until set.
- Leave to cool.
- Roll up the omelet and slice across into fine strips.
BALINESE VEGETABLE CURRY WITH FRIED RICE: NASI GORENG
Steps:
- In a food processor, puree the shallots, garlic, ginger, turmeric, nuts, shrimp paste, lemongrass, coriander, chile, tomato paste, and tamarind juice and puree until smooth.
- Prepare a hot skillet coated with the oil. Add the pureed mixture and cook until fragrant, about 5 minutes. Reduce the heat to low, add the kaffir lime leaves, stock, and coconut milk and simmer until the mixture becomes a sauce consistency, about 10 minutes. Remove the kaffir lime leaves and season with the salt and pepper. Just before serving, mix in the blanched vegetables with the sauce and heat thoroughly. Season with salt and pepper and check for flavor.
- In a large pasta bowl, fill with the rice and top with vegetable curry. Garnish with fried shallots.
- In a wok on high heat, coated lightly with oil, stir-fry the shallots and garlic until lightly brown, about 2 minutes. Add the ginger, lemongrass, sambal, soy, and eggs and quickly mix. Add the rice, chiles, and cilantro. Season with salt and pepper, if necessary and check for flavor.
- Toss the shallots with the flour and fry in a 350 fryer until crispy. Remove from the fryer and drain on paper towels. Season with the salt.
INDONESIAN FRIED RICE - NASI GORENG
Make and share this Indonesian Fried Rice - Nasi Goreng recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Note: This dish is usually served with traditional meat accompaniments or with meat in the dish; so the meat and cabbage to go in is optional.
- Stir the rice with a fork to separate the grains.
- Pour a small amount of oil in a wok and fry the egg to make a thin omelet; cool, then shred.
- Heat the remaining oil in the wok and fry the shallots, garlic, chilies and shrimp paste until the shallots are tender (if adding any meat or shredded cabbage to this dish, add now and cook until meat is cooked through).
- Increase the heat to high and add the rice, salt and soy sauce, adding a little oil if necessary, stirring constantly until well mixed and heated through.
- Garnish with shredded egg, cucumber, and tomato.
- Serve with fried egg, fried chicken, satay, and shrimp crackers, (in the traditional style), if desired.
Nutrition Facts : Calories 430.9, Fat 13.8, SaturatedFat 2.9, Cholesterol 78.8, Sodium 590, Carbohydrate 61.2, Fiber 1.1, Sugar 2, Protein 14.2
EASY INDONESIAN FRIED RICE (BUMBU NASI GORENG)
I bought a jar of Kokita brand Nasi Goreng seasoning at the Uwajimaya store in Seattle and it made the best fried rice I had ever eaten. After scraping the last bits from the side of the jar, I didn't want to make the hour drive just for more (although it was tempting), so I improvised based on the ingredients. If you can find it, I highly suggest buying the pre-made product as it makes preparation very simple. After eating Indonesian fried rice I haven't been able to go back to making the more popular Chinese version. What makes this different than Chinese rice is the prominence of chili rather than soy sauce. Shallots, smaller and milder than the onion, are a pleasant addition. I like to add a lot of chili and use fish sauce as the source of saltiness. Many recipes call for shrimp paste, I haven't tried it and think it's just fine without since the fish sauce adds a seafood taste. There are other posted recipes for this dish, but this one is simpler and the eggs can be cooked right in with the rice. This is also great as a vegetarian (even vegan) dish, just omit the shrimp and use fried tofu instead of egg and use soy instead of fish sauce. Warning: this may be spicy for those with more delicate palates.
Provided by Yamakawa
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat a wok or large skillet over medium heat, add the oil and, once heated, add the garlic, shallots, chili relish and (if using them) shrimp; Cook the shrimp until pink on one side, flip once and pull them out when done (3-5 minutes total).
- Once the shallots start to become soft add rice, eliminating any clumps, stir frequently for about three minutes.
- Make a small hole in the center of the rice, pour in the eggs and scramble, incorporating them into the rice gradually as you stir.
- Drizzle in soy or fish sauce, stirring to ensure even dissipation; More sauce or salt may be added at this point to taste; Rice should be thoroughly heated through.
- Top with cooked shrimp; traditionally this is served with fresh cucumber and tomatoes.
- Extras: (sorry for the semi-colons instead of periods, recipezaar's auto format makes each sentence into a seperate step-- something I did not want) It may not be traditional, but I like to add broccoli, deep fried tofu (available at Asian markets and many grocery stores, try to get small cubes), frozen peas and green onion to my rice; If you choose to do so, cut broccoli and fried tofu into small pieces; Add approximately 2/3 cup each of broccoli and peas at the same time you add the garlic, etc and stir fry.
- If the vegetables have absorbed a lot of the oil, more may be necessary before adding rice; Add 2/3 cup fried tofu and sliced green onion with the rice; If you do this it might be easier to cook shrimp separately or leave them in the pan rather than removing (if you aren't picky about done-ness); In fact, any number of vegetables and/or meats may be added; For raw meat, cut into small pieces and add in step 1, after it's cooked proceed to 2, if cooked add it at the end; For added spice (I know these additions are getting exhaustive) add diced chili pepper at step 1.
Nutrition Facts : Calories 327.7, Fat 12.9, SaturatedFat 2.6, Cholesterol 105.8, Sodium 558.9, Carbohydrate 44.4, Fiber 0.5, Sugar 0.5, Protein 7.5
NASI GORENG: INDONESIAN FRIED RICE
For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.
Provided by Sri Owen
Categories Rice Vegetable Side Stir-Fry Vegetarian Ramadan Vegan Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4 to 6 as an accompaniment
Number Of Ingredients 17
Steps:
- Place the drained rice and cold water in a large pan. Bring to a boil, uncovered, then simmer for 10-12 minutes, until all the water is absorbed.
- Stir once with a wooden spoon, then reduce the heat to low. Cover the pan and let cook undisturbed for 10-12 minutes. Remove the pan from the heat and set it, still covered, on a wet dish towel. Let stand for 5 minutes.
- Spoon the rice into a bowl, cover with a damp dish towel, and let stand for 2-3 hours, or until cold.
- Heat the oil in a wok. Add the shallots or onion, the fresh chilies or chili powder, and the ginger and stir-fry for 1-2 minutes. Add the carrots and cabbage and stir-fry 2 minutes longer.
- Add all the remaining ingredients, except the rice and garnishes, and stir-fry for 6 minutes, or until all the vegeables are cooked through.
- Add the cold rice and mix it thoroughly with the vegetables over low heat, until it is heated through and takes on the reddish tinge of the paprika and tomato paste. Do not allow the rice to burn. Transfer the mixture to a heated serving dish and arrange the garnishes on top and around the dish.
NASI GORENG: INDONESIAN FRIED RICE
My boyfriend grew up as an expat in Indonesia and passed along this recipe to me. The fried egg on top with a runny yolk really makes it special. This recipe is very modifiable with what vegetables you want to put in, only the sauces, onions, garlic and chili are essential to the taste! For twice the amount, doubling all the portions works just fine! Enjoy!
Provided by sofie-a-toast
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Cook the rice in your preferred method.
- 2. Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice (Don't put it in all at once, the rice can get mushy, put in a 1/3 at a time).
- 3. Mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through. Transfer to bowls, and garnish with cucumber slices.
- 4. Fry the eggs individually, leaving the yolks runny and serve over top of each portion of rice.
Nutrition Facts : Calories 206.3, Fat 7.3, SaturatedFat 1.9, Cholesterol 186, Sodium 633, Carbohydrate 25.1, Fiber 1.6, Sugar 3.1, Protein 9.8
More about "nasi goreng indonesian fried rice with vegetables food"
VEGETABLE NASI GORENG RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (24)Estimated Reading Time 4 minsServings 2-4
- Place shallots in a small bowl and sprinkle with a generous pinch of salt. Let sit at least 15 minutes. This will take the raw edge off them.
- Mix makrut lime zest and juice, makrut lime leaves, lemongrass, chiles, ginger, and garlic in a small bowl to combine. Add shallots and add palm sugar to taste. Taste and season with more salt and/or lime juice if needed. Drizzle with oil; set aside.
- Heat 2 Tbsp. oil in a large wok or skillet over medium. Add leek and shallots and cook, stirring, until just softened, about 5 minutes. Add chile and turmeric and cook, stirring, 2 minutes, then add bok choy and cook, stirring, 1 minute.
- Add rice to pan and cook, breaking up any clumps with a wooden spoon and stirring to combine well, until rice is warmed through. Add kecap manis, soy sauce, tomato purée, and vinegar and stir well to combine, then stir in sambal matah. Remove fried rice from heat and season with salt and pepper.
EASY VEGETARIAN NASI GORENG - THE FIERY VEGETARIAN
From thefieryvegetarian.com
NASI GORENG - INDONESIAN FRIED RICE - MONASH FODMAP
From monashfodmap.com
NASI GORENG - INDONESIAN FRIED RICE - NICKY'S KITCHEN …
From kitchensanctuary.com
INDONESIAN FRIED RICE (NASI GORENG) - ASIAN INSPIRATIONS
From asianinspirations.com.au
NASI GORENG - INDONESIAN FRIED RICE - LOVE & GOOD STUFF
From loveandgoodstuff.com
NASI GORENG | TRADITIONAL RICE DISH FROM INDONESIA
From tasteatlas.com
QUICK NASI GORENG (INDONESIAN FRIED RICE) - KITCHEN STORIES
From kitchenstories.com
INDONESIAN FRIED RICE OR NASI GORENG - BALANCEKG
From balancekg.com
INDONESIAN FRIED RICE - NASI GORENG
From inmyredkitchen.com
NASI GORENG: INDONESIAN FRIED RICE - COOK ME INDONESIAN
From cookmeindonesian.com
NASI GORENG - AUTHENTIC INDONESIAN FRIED RICE RECIPE - 196 FLAVORS
From 196flavors.com
NASI GORENG JAWA (JAVANESE FRIED RICE) RECIPE | FOOD & WINE
From foodandwine.com
VEGETARIAN NASI GORENG FRIED RICE - ONE POT MEALS
From onepotdishrecipe.com
INDONESIAN-STYLE FRIED RICE (NASI GORENG) - MISSION FOOD ADVENTURE
From mission-food.com
VEGAN NASI GORENG (INDONESIAN FRIED RICE) - COOKING CARNIVAL
From cookingcarnival.com
NASI GORENG (INDONESIAN FRIED RICE) - KAWALING PINOY
From kawalingpinoy.com
NASI GORENG - INDONESIAN FRIED RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
NASI GORENG IS FRIED RICE IN INDONESIA - DEVOUR.ASIA
From devour.asia
NASI GORENG (INDONESIAN SPICY FRIED RICE) - BEYOND KIMCHEE
From beyondkimchee.com
VEGETARIAN NASI GORENG - INDONESIAN FRIED RICE - CURRYANDVANILLA
From curryandvanilla.com
NASI GORENG / BALINESE FRIED RICE - BALI IN A JAR
From baliinajar.com
QUICK INDONESIAN FRIED RICE (NASI GORENG) - FLAVOUR AND SAVOUR
From flavourandsavour.com
NASI GORENG - INDONESIAN FRIED RICE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
QUICK INDONESIAN FRIED RICE NASI GORENG - PACIFIC POTLUCK
From pacificpotluck.com
NASI GORENG RECIPE FOR INDONESIAN FRIED RICE WITH FRIED EGG
From grantourismotravels.com
NASI GORENG KAMPUNG - HOW TO COOK THE BEST INDONESIAN FRIED RICE
From tasteasianfood.com
VEGETARIAN NASI GORENG (INDONESIAN FRIED RICE) - SIX HUNGRY FEET
From sixhungryfeet.com
NASI GORENG - RECIPES INDONESIA
From recipesindonesia.com
NASI GORENG(VEGETARIAN) - FOOD-TRAILS
From foodtrails25.com
INDONESIAN FOOD FRIED RICE (NASI GORENG) - RODDENO
From roddeno.com
NASI GORENG (INDONESIAN FRIED RICE) - RASA MALAYSIA
From rasamalaysia.com
INDONESIAN NASI GORENG: STIR-FRIED RICE IN SOY SAUCE
From asianfoodnetwork.com
NASI GORENG (INDONESIAN FRIED RICE!) - FEASTING AT HOME
From feastingathome.com
NASI GORENG (INDONESIAN FRIED RICE) RECIPE - SERIOUS EATS
From seriouseats.com
NASI GORENG - INDONESIAN FRIED RICE - HAPPY TUMMY RECIPES
From happytummyrecipes.com
NASI GORENG (INDONESIAN FRIED RICE) - FOOD CORNER
From foodcnr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love