MASHED POTATOES WITH BACON & GARLIC
In this recipe, you'll stir roasted garlic into creamy, ultra-rich mashed potatoes for incomparable flavor, then finish off the fluffy mound with a generous helping of crunchy bacon bits.
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Roasted garlic: Preheat oven to 350 degrees F. Slice off the top of the garlic head to expose the cloves; place in center of a sheet of foil. Drizzle 1 tablespoon olive oil over the top and season generously with salt. Wrap in foil and bake in the oven until golden and tender, about 1 hour.
- Potatoes: Cut peeled potatoes into ½-inch dice. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place diced potatoes into a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6-8 minutes. Once boiling, reduce to a simmer and cook until fork tender, 15-20 minutes.
- Bacon bits: In a large saucepan over medium heat, cook the bacon until crisp and browned, about 10 minutes. Use a slotted spoon to transfer bacon bits to a paper towel-lined plate. Reserve the bacon fat in a small bowl and set aside.
- Return the pan to stove over low heat, and add just enough half-and-half to coat the bottom of the pan. Use a wooden spatula to deglaze the pan, scraping up all the browned bits (or "fond"). When small bubbles form around the edges of the pan, add the rest of the half-and-half. Stir until warmed through, then remove from heat.
- Potatoes are done cooking when you can easily cut a piece in half with a fork. Drain potatoes in a colander, then add back to the pot. Turn heat to medium-low and let them dry, uncovered, stirring occasionally, 1-2 minutes. When the bottom of the pot is dry, turn off the heat: they are ready for the potato ricer. Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot. Fold in half of the warm half-and-half and gently stir to combine; avoid overmixing the potatoes, which could lead to a gluey texture. Add another ½ cup of half-and-half, and stir again. Drizzle with 2 tablespoons reserved bacon fat, and stir to combine. Add more half-and-half as needed to reach desired consistency. Then season to taste with salt and pepper (keeping in mind that the bacon bits will also add salt).
- Squeeze roasted garlic out of its skin into a small bowl, and use a fork to mash it into a paste. Add 1 tablespoon olive oil to thin out the paste and continue mashing. Fold the garlic paste into the potatoes and stir to distribute evenly; then add half the bacon bits and gently stir to incorporate. Season to taste with salt and pepper. Transfer to a warmed serving bowl, garnish with remaining bacon bits, and serve immediately.
NEW POTATOES WITH BACON AND PARMESAN
Make and share this New Potatoes With Bacon and Parmesan recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling salted water until tender, then drain.
- Slice potatoes in half and brown in skillet with salt, pepper, Italian seasoning or rosemary, crumbled bacon, garlic, chopped onion, and 2 tablespoons bacon drippings or butter.
- Top with cheese while hot.
Nutrition Facts : Calories 317.6, Fat 11.1, SaturatedFat 4.6, Cholesterol 21.9, Sodium 1502.4, Carbohydrate 43.9, Fiber 5.6, Sugar 2.8, Protein 11.8
ROASTED POTATOES
Add terrific flavor to these Roasted Potatoes with bacon. These roasted new potatoes are great with the mayo, lemon juice and Parmesan. Mmmm.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 8 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Combine potatoes, bacon and dressing; spread onto rimmed baking sheet. Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.
- Meanwhile, mix mayo, lemon juice and garlic until blended.
- Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 2 g, Protein 5 g
PAN FRIED POTATOES WITH BACON AND PARMESAN
Make and share this Pan Fried Potatoes With Bacon and Parmesan recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes, garlic, and bacon in oil over medium heat.
- Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
- When potatoes are cooked through, sprinkle with parmesan cheese and serve.
NEW POTATOES
There were no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables from the garden-especially when served with our favorite Sunday dinner. Among the pork chops, fresh asparagus and rhubarb pie, these new potatoes, showered with freshly picked parsley, were a standout. -Marilyn Kutzli, Preston, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley.
Nutrition Facts : Calories 177 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
More about "new potatoes with bacon and parmesan food"
RECIPE FOR ROASTED POTATOES WITH BACON
From potatogoodness.com
5/5 (3)Total Time 45 minsCuisine AmericanCalories 418 per serving
POTATO PAVE WITH BACON AND PARMESAN
From sundaysuppermovement.com
4/5 (36)Total Time 2 hrsCategory AppetizerCalories 92 per serving
ROASTED POTATOES WITH BACON AND PARMESAN
From carlsbadcravings.com
CRISPY SKILLET POTATOES WITH BACON AND HERBS …
From lemonblossoms.com
OVEN ROASTED POTATOES WITH BACON, GARLIC, …
From bunsinmyoven.com
LOADED SMASHED POTATOES WITH BACON
From theoriginaldish.com
OVEN ROASTED POTATOES WITH BACON AND …
From thefoodcharlatan.com
PARMESAN ROASTED POTATOES WITH BACON
From thesuburbansoapbox.com
CREAMY SCALLOPED POTATOES WITH PARMESAN …
From supergoldenbakes.com
ROASTED POTATOES WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (48)Total Time 1 hr 2 minsCategory Side DishCalories 277 per serving
GARLIC PARMESAN ROASTED POTATOES WITH BACON - BY ANDREA JANSSEN
From byandreajanssen.com
24 BEST SWEET POTATO RECIPES - TASTING TABLE
From tastingtable.com
SMASHED NEW POTATOES WITH GARLIC, PARMESAN AND BACON
From nzwomansweeklyfood.co.nz
MAPLE BOURBON-GLAZED BACON-WRAPPED FILET WITH POTATO …
From omahasteaks.com
HAM AND POTATO CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
THESE PARMESAN-CRUSTED POTATOES ARE OUR NEW FAVORITE …
From tasteofhome.com
BACON WRAPPED PARMESAN POTATOES – BY THE RECIPES
From bytherecipes.com
70 BEST RED POTATO RECIPES - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
20 EASY RECIPES TO MAKE FOR EASTER BRUNCH - ALWAYS USE BUTTER
From alwaysusebutter.com
EASY INSTANT POT CRISPY PARMESAN POTATOES WITH BACON
From gourmetdoneskinny.com
75 OF THE BEST BACON RECIPES YOU'LL EVER MAKE | TASTE OF HOME
From tasteofhome.com
CREAMY NEW POTATOES WITH BACON AND CHIVES - SIMPLE BITES
From simplebites.net
BEST TWICE BAKED SWEET POTATOES: TASTY SAVORY SWEET POTATOES
From bakeitwithlove.com
NEW POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
70 SMASHED, MASHED AND ROASTED RED POTATO RECIPES TO …
From news-daily.com
EASY SCALLOPED POTATOES - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
INSTANT POT BACON PARMESAN SMASHED POTATOES
From 365daysofcrockpot.com
OVEN ROASTED PARMESAN GARLIC POTATOES | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love