Hot Onion Dip Food

MISS BROWN'S 5 ONION DIP

Steps:

• Preheat the oven to 400 degrees F.
• Melt the butter in a cast-iron skillet over medium heat. Add the green onions, red onion, Vidalia onion, white onion and brown sugar and saute for 10 to 15 minutes, stirring occasionally. Add the vinegar and Worcestershire and continue cooking until the onions are very soft and a caramel color, another 4 to 5 minutes. Stir in the cream cheese until it is melted into the onions. Remove the mixture to a large bowl, then stir in the sour cream, mayonnaise and chives. Transfer to an 8-inch square baking dish and top with the Parmesan. Bake until golden and bubbling, 15 to 20 minutes. Serve with crostini or crudites.

BAKED PARMESAN ONION DIP

Steps:

• Preheat the oven to 350°F (175°C).
• In a bowl, mix together the cream cheese, mayonnaise, parmesan, onion, black pepper and garlic powder until everything is thoroughly combined.
• Pour the mixture into a 6-inch (15-cm) baking dish or any oven-safe dish. Bake for 50 minutes to 1 hour, or until everything is melted together and the top crust is brown and almost burnt-looking. The darker brown the crust becomes, the better the flavors are.
• Serve with your favorite crusty bread, crackers, slices of tomatoes, or crunchy vegetables such as radishes, jicama, carrots, and celery.

HOT SWEET ONION DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking dish.
• In a medium bowl, mix together sweet onions, mayonnaise and Swiss cheese.
• Transfer mixture to the baking dish. Bake in the preheated oven 20 to 30 minutes, or until bubbly and lightly browned. Cool before serving.

HOT ONION DIP

Steps:

• Preheat oven to 375F.
• Spray a 2-quart shallow baking dish with cooking spray.
• In a mixing bowl and using the paddle beaters, combine cream cheese and Boursin cheese. Mix until incorporated and creamy.
• Add in grated Parmesan, Gruyere and onion. Mix together well.
• Pour the mixture into the prepared dish.
• Bake at 375F for 45-60 minutes or until the top is turning golden brown.
• Remove from oven - let cool 10 minutes then serve with favorite crackers, chips and/or vegetables.
• Enjoy!

HOT ONION DIP

Steps:

• Thaw onions.Roll in paper towels, squeezing out excess moisture.
• Preheat oven to 425.
• Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
• transfer to a shallow 2 quart souffle dish.
• Bake for 15 min until golden .
• Serve with corn chips or crackers.

HOT CHEESY ONION CHIP DIP

Steps:

• Mix all ingredients and put in baking dish.
• Bake at 350 degrees for about 20 minutes, or until bubbly and golden on top.
• Add a few green/red peppers mixed in and sprinkled on top if desired.
• Serve with potato chips and/or anything else dippable- bread sticks, vegetables, flatbread, pita etc.

FRENCH ONION DIP

Steps:

• In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
• Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

HOT CARAMELIZED ONION AND BACON DIP RECIPE

Steps:

• In a medium sized skillet add oil, onions, and water. Cook over medium high heat until browned and caramelized adding more water as needed.
• Combine onions, cream cheese, mayonnaise, 1/2 cup grated cheese and bacon. Spread into a baking dish and bake in a preheated 350 degree oven for about 20-30 minutes. Or until top is nicely golden brown.

HOT ONION DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
• In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
• Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.